Pre-order online until THU Dec 17, 10pm Pick up on FRI Dec 18, 6-7:30pm Afro-Haitians account for 95% of the population in Haiti, tracing a lineage back to Africa ranging from Senegal to the Congo to as far afield as of Madagascar. These diasporic traditions have informed the culture of the nation ever since the […]
Pre-order online until MON Dec 21, 10pm Pick up on TUE Dec 22, 6-7:30pm Over the last decade, Marc Eber of Marc's Mushrooms has become the premiere supplier of wild mushrooms, foraged ingredients and high-quality imported truffles to Toronto's restaurant chefs. His sold-out Truffle Master Class last year was a welcome return to The Dep […]
Pre-order online until TUE Dec 22, 10pm Pick up on WED Dec 23, 6-7:30pm For a some of us, 2020 can’t end soon enough, but that doesn’t mean we can’t see it out in style. For this very special holiday Pick-Up Dinner, I’ve invited one of The Dep’s best-loved chefs, Toronto culinary icon Chef Greg […]
Even when Indo-Canadians like Bimal Patel go out for Indian food there is a habit to order those go-to, comfort-food dishes like butter chicken, tikka masala, and naan. And why not? They are delicious and familiar, but they're but just a tiny fraction of what Indian cuisine is all about. For Bimal, growing up Gujarati meant a lot more than spicy curries and naan; it was hot rotis with sugar, and lots of lentils, and vegetables never seen in Western supermarkets. Tonight, let them share with you a mix of favourite old-school Guju classics with a few new twists too.
Pre-order online until THU Jan 7, 10pm Pick up on FRI Jan 8, 6-7:30pm Versatile chef, restaurateur and Dep regular Dali Chehimi is back in the kitchen with a selection of Italian comfort food favourites. Cacciatore means “hunter” in Italian; in cuisine, it refers to any of a number of rustic Italian dishes prepared “hunter-style”, […]
Bosanska kuhinja (Bosnian cuisine) is a balance between Western and Eastern influences; like much of the food of the Balkans, it is closely related to Turkish/Ottoman and Mediterranean cuisines, with some Central European influences. It is a place that is deeply rooted in its foodways, with traditional dishes that have been made from the same recipes for hundreds of years.
Join Chef Nasir Zuberi on a culinary journey from Karachi to Khyber, featuring popular dishes from across the country. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani dishes rarely seen in Toronto.
Pre-order online until TUE Jan 19, 10pm Pick up on WED Jan 20, 6-7:30pm As incredibly diverse as the cuisines of the world may be, there are some things that feel really universal, like the deep comfort of a hot bowl of chicken soup on a chilly night. In the Philippines, this is arroz caldo (aka […]
Chef Cheng Feng, originally from the province of Guangxi, found many of his favourite street food dishes were not available here, so he has set out to recreate some of the unique savoury, sour and spicy flavours of Southwest China with his new culinary project, Impasta Noodles.
Pre-order online until TUE Jan 26, 10pm Pick up on WED Jan 27, 6-7:30pm Chef Greg Couillard has always had a particular genius for combining the familiar with the exotic. He brings global flavours to local ingredients and gives beloved comfort food classics a refreshing new spin. This menu is the perfect example: squash soup, […]
