Pre-order online until TUE Nov 17, 10pm Pick up on WED Nov 18, 6-7:30pm I think it might be fair to say that when most people think of a global culinary capital, Paris would be one of the first places to comes to mind. Paris was birthplace of the modern restaurant and the “Classical” culinary […]
Pre-order online until THU Nov 19, 10pm Pick up on FRI Nov 20, 6-7:30pm Located on the highways and in outskirts of villages and towns, and often operated 24-7, dhabas are the ‘diners’ of India; typically small, modest roadside restaurants found throughout the subcontinent. The food is wholesome, unpretentious, inexpensive and full of rustic flavour, […]
Pre-order online until TUE Nov 24, 10pm Pick up on WED Nov 25, 6-7:30pm The Dep welcomes back Chef Erika Araujo of Ixiim for another delicious foray into the world of Mexican street foods. Outside of Mexico, tacos tend to get all the attention, despite having an incredible variety street foods, including some seriously phenomenal […]
Pre-order online until THU Nov 26, 10pm Pick up on FRI Nov 27, 6-7:30pm There is something so fundamentally satisfying about a crispy breaded cutlet that they are popular all over the world — Wikipedia lists 29 geographical variations, from Japanese katsu to Mexican milanesa — with Germany alone featuring over half a dozen variations. Given Poland’s long […]
Pre-order online until TUE Dec 1, 10pm Pick up on WED Dec 2, 6-7:30pm Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the […]
Pre-order online until THU Dec 3, 10pm Pick up on FRI Dec 4, 6-7:30pm The food of Tunisia is a blend of Berber and Mediterranean cuisines, written over the course of thousands of years by the many civilizations which have left their imprint on the land: Roman, Vandal, Byzantine, Arab, Spanish, Turkish, Sicilian, French, and […]
Pre-order online until TUE Dec 8, 10pm Pick up on WED Dec 9, 6-7:30pm Barbados officially announced its independence from Britain on November 30, 1966, creating national holiday that is celebrated every year. On this day, many Bajans show their pride by cooking and sharing their national dishes: Conkies (a sweet dumpling steamed in banana […]
Pre-order online until THU Dec 10, 10pm Pick up on FRI Dec 11, 6-7:30pm What could be more perfect for a chilly December evening than the hearty, robust flavours of Newfoundland? Using a combination of local ingredients like fresh seafood, root vegetables and wild berries, “Wall of Chefs” contestant Chris Dunne brings a taste of […]
Pre-order online until TUE Dec 15, 10pm Pick up on WED Dec 16, 6-7:30pm Greek and Jewish cuisine is not an especially common fusion, which is actually kind of odd, given the thousand-plus years of coexistence that they shared in antiquity, stretching back to at least 400 BCE. The ebb and flow of empires and […]
The Jewish tradition, both religious and secular, offers an incredibly rich, varied and diverse body of musical expression. From ancient sacred melodies, tothe myriad syncretic hybrids that emerged wherever the Jewish diaspora set foot, Jewish musical sensibilities have had a profound influence on the development of Western music from classical to jazz, avant garde to pop, and beyond. So tonight, as Jewish communities the world over celebrate Hanukkah with candles, fried foods and family, I have invited two acquaintances, both deeply connected to Jewish music, to engage in a fun and fascinating conversation exploring the the further reaches of music and Jewish identity.
