MARCH BREAK: Mexican Tamales 4 Kids by Erika Araujo
March Break Cooking Class for Kids Tamales are an essential and ancient Mexican dish – soft cornmeal dough (masa) stuffed with a flavourful filling, wrapped in corn husks or banana leaves and steamed. Portable and self-contained, tamales are a popular street food with countless variations found all across Mexico. In this fun March Break class […]
