Wherever in the world the weather starts to turn cold and damp, warming comfort foods start to emerge, and the provinces of Southern China — Hunan, Guangdong, Guangxi, and Hainan — are no exception. Chef Cheng Feng brings us some regional and seasonal Chinese specialties to usher in this cool and colourful season.
Contemporary Lebanese cuisine embodies much of this ancient history, together with more modern, cosmopolitan influences. Chef Sana Daoud has curated a selection of classic Lebanese dishes that showcase the diverse flavours, and healthy, fresh ingredients that have made Mediterranean food so popular the world over.
Pre-order online until TUE Oct 20, 10pm Pick up on WED Oct 21, 6-7:30pm Growing up in a Russian household, being surrounded by the delightful traditional dishes of her mother and grandmother inspired Chef Doris’ life-long love of cooking. Autumn is her favourite season, boasting all the vibrant colours of root veggies and the cooler […]
Pre-order online until THU Oct 22, 10pm Pick up on FRI Oct 23, 6-7:30pm Any country as old and populous as Pakistan will naturally have a plethora of diverse regional cuisines. Lahore, capital of the province of Punjab, and the country's 2nd largest city after Karachi, (18th largest in the world, with nearly 12 million […]
Pre-order online until TUE Oct 27, 10pm Pick up on WED Oct 28, 6-7:30pm The Philippines has storied and complex history: thousands of years of indigenous culture overlaid with centuries of colonial rule and a contemporary global cosmopolitanism that all finds expression in its diverse and delicious cuisine. This meal, like its chef, Hannah Grace […]
Pre-order online until THU Oct 29, 10pm Pick up on FRI Oct 30, 6-7:30pm Rustic French cooking lies at the heart of continental cuisine; much of the heritage of European ‘fine dining’ can find its roots in the traditional ingredients of the French countryside like beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for […]
Pre-order online until TUE Nov 3, 10pm Pick up on WED Nov 4, 6-7:30pm Guyana is a country of many identities. As the only country in South America where English is the first language, a legacy of British colonial rule, it often identifies mores closely to its Caribbean neighbours to the north. Like many ex-British […]
Pre-order online until THU Nov 5, 10pm Pick up on FRI Nov 6, 6-7:30pm Indian food, being something developed over thousands of years by hundreds of millions of people, cannot be easily defined as one thing. It is an entire continent worth of culinary history under vast umbrella, from luxurious Mughlai banquet dishes to resourceful […]
Pre-order online until TUE Nov 10, 10pm Pick up on WED Nov 11, 6-7:30pm Albania and Turkey have long, complicated, intertwining histories, but food and culture are more porous, and a delicious dish knows no borders or political allegiances. Chef Tuba Tunç has put together a sumptuous menu of dishes beloved in Turkey, but found […]
Pre-order online until THU Nov 12, 10pm Pick up on FRI Nov 13, 6-7:30pm Bordelaise refers to the sauces and flavours of the Bordeaux region of France, which is justly famous for its wine. (The phrase quel bordel, which translates to, more politely, “what a mess”, is unrelated, and shares its roots with bordello.) Fricasée […]
