On St. Patrick’s day, Mexicans honor the San Patricios or St. Patrick's Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War of 1846 -1848. Interesting tidbits of Mexican culture and history are just a part of this fun, hands-on workshop with Chef Paola Solorzano, a knowledgeable expert in traditional Mexican cooking. […]
Totally stoked to have Justin Go and Alison Broverman from BorrelTO back at The Dep serving up authentic Dutch snacks and comfort food. Their menu embodies the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial — a big part of what the The Dep is all about. Their main dish […]
…AND HE'S BACK! Fresh from his winter retreat on the Costa Alegre, Toronto culinary icon Chef Greg Couillard returns to The Dep with an exciting new lineup of dishes inspired by the flavours of the Pacific coast of Mexico. ----- Tacquito de pato y mole con pico de pato Small tortilla rolls stuffed with duck […]
Just because you've given up dairy doesn't mean you can't satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep's resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We'll be using ingredients like cashews, coconut, hemp seeds, tofu, […]
HELD OVER A 2nd NIGHT! Just because you've given up dairy doesn't mean you can't satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep's resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We'll be using ingredients like […]
It should comes as no surprise that a chef with a life-long interest in Spanish food like José Arato of Pimenton, would be inspired to reach the short distance across the Straits of Gibraltar to explore the cuisine of Morocco. José recently returned from an extended culinary research trip to Morocco, and these are some […]
Discover the exciting world of cheese making with local dairy maven Brad Kurtenbach in this fun, hands-on, full-day intensive workshop. Working with fresh, local sheep, goat and bovine milk, Brad will guide participants through the fundamentals of cultured cheeses, starting with yogurt and including Bulgarian feta, cheese curds, and a pressed farmer's cheese over the […]
Jonah Brotman is known for cooking amazing dinners for his friends, whether it's being entrusted to cater their wedding or to feed a gang of hungry revellers in the desert at Burning Man. Tonight he cooks his own birthday dinner, and invites you all to come celebrate and eat! Mediterranean Meze - $6 Homemade hummus, […]
This event is SOLD OUT! A second night has been added on Sunday, April 3 For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary traditions spanning from Central Asia to North Africa, the […]
Held over a 2nd Night! For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary traditions spanning from Central Asia to North Africa, the Balkans to past the Arabian peninsula into Eastern Africa. The […]
