The Depanneur is honoured to have Lisa Kates and Darcy Higgins as our guests for April's Table Talk, speaking about Moss Park Market, a pilot storage container grocery in a neighbourhood that has few accessible fresh food stores. This is a timely subject since many communities are losing their only grocery stores due to new developments […]
NEW! 2nd Night Added! At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind several of these versatile sauces, an invaluable foundation for anyone interested in […]
Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked, is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from very fine to coarse. In this classic dish, bulgur is cooked with tomatoes […]
Meganne Boucher of Perogies and Pies has returned to the Dep, serving up two kinds of fully-loaded homemade perogies to satisfy all your cravings! Soup | Cream of tomato and roasted red pepper soup with heirloom tomatoes, #glutenfree garlic croutons, and micro kale. $5 Salad | Mixed green salad with sweet pickled veggies, cabbage, heirloom […]
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu showcases the first hints of spring produce, combining Japanese influences and Canadian ingredients with the skill and sophistication one would expect from […]
Chef Showalter will be revamping the Brunch menu to incorporate some great new items, lower prices, more choices, and we will be relaunching on Sunday April 23. Stay tuned for details!
The hottest new kitchen product of the last few years has to be the Instant Pot - an amazing Canadian electric pressure cooker that also functions as a rice cooker, a slow cooker, a yogurt maker, steamer and more. Popular food blogger, photographer and stylist Carole Nelson Browne will show you just how versatile this […]
Mahashi Bialllahma محاشي باللحمة -or- Mahashi Nabatia محاشي نباتية Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale green young zucchinis are very popular, but almost any vegetable can be Mashi (stuffed). Today it's a combination of eggplants (batenjan), tomatoes (bandoura) and peppers […]
José Arato of Pimenton, is diving deep into his culinary roots with this celebration of classic Venezuelan comfort foods. ----- STARTERS 3 Mini Arepitas with nata Arepas are a Venezuelan staple - a thick cornmeal patty that's crispy on the outside and soft in the center - served alongside many dishes or split and stuffed like […]
If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for you. The tradition of inviting strangers to Seder has its roots in the Jewish communities of what is now Eastern Europe. In medieval times, poor […]
