Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. Through the process known as process lacto-fermentation, these probiotic bacteria naturally preserve the ferments and provide the familiar sour taste of sauerkraut and sour pickles. These living cultures enhance the nutritional profile of the ingredients […]
Two friends and passionate cooks join forces on a menu of Indian dishes with a modern twist. From classic street snacks to comfort food favourites, these popular Indian dishes are given a fun, contemporary makeover for a fresh new spin on traditional flavours. ---- Chaat in a Tart $7 (3 pcs) The quintessential Indian street […]
This is a story from East to West… A girl born in a small village in Eastern Turkey and grew up on the Western coast near a beautiful seashore; who grew up at the gateway to Asia, and moved to Canada to share her passion for the traditional culinary culture of her home country. The […]
This is a story from East to West… A girl born in a small village in Eastern Turkey and grew up on the Western coast near a beautiful seashore; who grew up at the gateway to Asia, and moved to Canada to share her passion for the traditional culinary culture of her home country. The […]
SOLD OUT! 2nd night added TUE March 10 Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. Through the process known as process lacto-fermentation, these probiotic bacteria naturally preserve the ferments and provide the familiar sour taste of sauerkraut and sour pickles. These living […]
Outside of Mexico, not many people know that on St. Patrick’s day, Mexicans honor the San Patricios, Irish soldiers of the St. Patrick's Brigade who switched sides to fight and die alongside their Catholic Mexican compatriots in the Mexican-American War of 1846 -1848. Interesting tidbits of Mexican culture and history are just a part of […]
Outside of Mexico, not many people know that on St. Patrick’s day, Mexicans honor the San Patricios, Irish soldiers of the St. Patrick's Brigade who switched sides to fight and die alongside their Catholic Mexican compatriots in the Mexican-American War of 1846 -1848. Interesting tidbits of Mexican culture and history are just a part of […]
March Break Cooking Class for Kids Tamales are an essential and ancient Mexican dish – soft cornmeal dough (masa) stuffed with a flavourful filling, wrapped in corn husks or banana leaves and steamed. Portable and self-contained, tamales are a popular street food with countless variations found all across Mexico. In this fun March Break class […]
NEW! Pre-order for pickup at the bottom of the page! Tamales are an essential and ancient, pre-Columbian Mexican dish – soft cornmeal dough (masa) stuffed with a flavourful filling, wrapped in corn husks or banana leaves and steamed. Portable and self-contained, tamales are a popular street food with countless variations found all across Mexico. Totopos […]
SOLD OUT! THANKS FOR YOUR SUPPORT! You can still donate below to help support the #FamilyMeal Project Family Meal is the meal that restaurant chefs cook for their staff. We are all family now. Tonight's Pick Up Dinner is a fundraiser/soft-launch for a new collab between Chef Danielle Bassett (@divebarcooking) & The Depanneur called #FamilyMealTO. […]
