Pre-order online until TUE Aug 18, 10pm Pick up on WED Aug 19, 6-7:30pm African traditions, Indian spices, tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes. ----- Callaloo Crostini A […]
Pre-order online until THU Aug 20, 10pm Pick up on FRI Aug 21, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean […]
Pre-order online until FRI Aug 21, 10pm Pick up on SAT Aug 22, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
Details coming soon...
Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes from the motherland with flavours and techniques acquired around the world.
Pre-order online by SAT Aug 22 Pick Up MON Aug 24, 6-7:30pm Since branching out on their own, Newcomer Kitchen has been busy training newcomer women to be food entrepreneurs. With funding support from the IRCC, teams of 4-6 women are spinning out their own small businesses. The first cohorts, The Flavors of Al-Shaam and […]
Pre-order online until TUE Aug 25, 10pm Pick up on WED Aug 26, 6-7:30pm Chef Greg Couillard’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his understanding of the regional cuisines there. Inspired by the ingredients, spices and flavours of his winter home, Greg […]
Pre-order online until THU Aug 27, 10pm Pick up on FRI Aug 28, 6-7:30pm From familiar American-style BBQ, to the remote mountains of China’s Xinjiang province, meat cooked over a fire remains probably one of the most fundamental and universal of all culinary traditions. The Xinjiang Uygur Autonomous Region (XUAR) — China’s largest province — is […]
Pre-order online until FRI Aug 28, 10pm Pick up on SUN Aug 30, 6-7:30pm at The Bentway > ORDER HERE < Part of The Depanneur + The Bentway's new Communal Picnic series Kamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally, and without plates or […]
Pre-order online until TUE Sep 1, 10pm Pick up on WED Sep 2, 6-7:30pm Turkish cuisine emerges from a mix cultures and traditions spanning more than 70 civilizations who have lived in the region and under the vast umbrella of the Ottoman Empire. Chef Tuba Tunç showcases a selection of traditional Turkish dishes. ----- Manca […]
