Pre-order online until TUE Jul 14, 10pm Pick up on WED Jul 15, 6-7:30pm Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes […]
Pre-order online until THU Jul 16, 10pm Pick up on FRI Jul 17, 6-7:30pm When the weather gets hot, it makes sense to look to the tropics for culinary inspiration. Avery Billy — aka Chef Billy Bass — has pulled some 'cutters', popular snack foods often found in bars on the islands of Trinidad & Tobago, to put […]
The Dep welcomes back Newcomer Kitchen for a Syrian Picnic Pop-Up Newcomer Kitchen, a non-profit project that started at The Depanneur in 2016 to help newly-arrived Syrian women engage through food, has been quietly evolving into robust organization that offers a variety of entrepreneurial training & programs to a range of newcomers. After a year-long […]
Pre-order online until TUE Jul 21, 10pm Pick up on WED Jul 22, 6-7:30pm Join guest cook Cheng Feng for a taste of the signature spicy, sour & savoury flavors of Guangxi. Guilin is a mid-sized city (only 4.7 million people!) at the top of South China's Guangxi Zhuang Autonomous Region, and a popular local […]
Pre-order online until THU Jul 23, 10pm Pick up on FRI Jul 24, 6-7:30pm There was a time when nearly all things like bread, cheese, sausage, pickles and preserves were homemade. But with the ubiquity of industrial food and the supermarket, there are now so many foods that we rarely ever get to taste the […]
Pre-order online until FRI Jul 24, 10pm Pick up on SAT Jul 25, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
Pre-order online until TUE Jul 28, 10pm Pick up on WED Jul 29, 6-7:30pm Burma is situated in between Thailand, China and India, with long historical connections to those cultures, so it’s cuisine naturally reflects a fusion of these influences. Add in a stretch as a Victorian British colony, and you get a whole other […]
Pre-order online until THU Jul 30, 10pm Pick up on FRI Jul 31, 6-7:30pm Barbacoa is an ancient form of cooking meat in Mexico, Central America and the Caribbean. Despite being the origin of the word "barbecue", barbacoa does not cook on a grill directly over hot coals; rather the traditional method involves meat — often […]
Pre-order online until TUE Aug 4, 10pm Pick up on WED Aug 5, 6-7:30pm Nasir Zuberi, a long-time Karachi resident and caterer, has put together a delightful summer menu of authentic Pakistani dishes that showcase the cosmopolitan history of Pakistan's role in the spice trade. ----- Eggplant Bourani A very old dish that can trace […]
Pre-order online until THU Aug 6, 10pm Pick up on FRI Aug 7, 6-7:30pm In Bridgetown, the capital of Barbados, the countless restaurants, food shops, street vendors and markets that line Baxter’s Road have been drawing locals and tourist to eat Bajan fare for well over 100 years. As a child growing up on Baxter’s […]
