Pre-order online until THU Aug 6, 10pm Pick up on FRI Aug 7, 6-7:30pm In Bridgetown, the capital of Barbados, the countless restaurants, food shops, street vendors and markets that line Baxter’s Road have been drawing locals and tourist to eat Bajan fare for well over 100 years. As a child growing up on Baxter’s […]
Pre-order online until FRI Aug 7, 10pm Pick up on SAT Aug 8, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there are innumerable local versions incorporating everything from seafood to snails to rabbit. José Arato, owner and Head Chef of Pimentón, has built an enthusiastic following around his take on this classic dish at Evergreen Brickworks Farmer’s Market.
Pre-order online until TUE Aug 11, 10pm Pick up on WED Aug 12, 6-7:30pm Since at least the 14th Century, the Korean royal court was renowned for its tradition of surasang: elaborate meals featuring dozens of small dishes, with wide range of flavours, ingredients, techniques and textures, reflecting the bounty of the Korean kingdom. This legacy […]
Pre-order online until THU Aug 13, 10pm Pick up on FRI Aug 14, 6-7:30pm With thousands of years of culinary tradition to draw from, Greek cuisine has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast! ----- Spanakopita Traditional spinach and feta pie wrapped in […]
With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Javanese Chef Elita Rocka shares a few distinctive and authentic Indonesian recipes.
Pre-order online until TUE Aug 18, 10pm Pick up on WED Aug 19, 6-7:30pm African traditions, Indian spices, tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes. ----- Callaloo Crostini A […]
Pre-order online until THU Aug 20, 10pm Pick up on FRI Aug 21, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean […]
Pre-order online until FRI Aug 21, 10pm Pick up on SAT Aug 22, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
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