Persian food is one of the world's oldest culinary traditions and has had a profound influence on cuisines from the Middle East to India. Discover the unique flavours of a home-cooked Persian meal with this tasting menu of traditional dishes made by two passionate Persian food lovers. --- Doogh $2 A savoury yogurt beverage with […]
Get spooky with Toronto culinary icon Greg Couillard at this New Orleans-inspired dinner, smoking with cajun spices and Greg's unique brand of evil genius. ----- Crabcake Magnolia Succulent snow crab meat, scallions, chili and peas in a golden crispy panko crust with hot & sweet red pepper sauce. Louisiana Maque Choux Roasted corn and cauliflower […]
2nd Night Added! Go Go Gadget Dinner! There have been some remarkable innovations in culinary technology in the last few years, and at the vanguard are exciting new tools like the Instant Pot and Anova Precision Cooker. Popular food blogger, photographer and stylist Carole Nelson Brown will show you just how versatile these amazing kitchen tools […]
The trees are bursting with fall fruits. It's time to capture their flavours and what better way than in delicious jams and jellies. In this workshop master preserver Camilla Wynne will cover the basics of canning fruits, from selecting your produce to proper sterilization, the pectin question, and sampling some different styles and flavours. In the […]
Fatteh Djaj فتّة الدجاج Fatteh (فتّة meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, Jordan and Southern Syria, but uncommon further North. This dish is so closely associated with Syrian food that it […]
Big, bold Mediterranean flavours and fresh herbs from his own organic garden elevate Matt Mathew's health-conscious, plant-based comfort food to an whole new level: food that feels as good as it tastes. ----- Creamy chickpea & tahini hummus platter with pickled turnips & fresh veggie crudités and choice of white or whole wheat pita. $6 […]
About: Each month, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator, part supper club, part creative discourse on the subject of self care - all delicious, organic, and served family-style. Hosted at The Depanneur - "A place where interesting food things […]
2nd Night Added! -Wednesday, November 8th Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, […]
Shakespeare for Foodies! Shakespeare teaches us about good and evil, the power of language, the nature of love — but can he teach us how to eat? Shakespeare is not usually thought of as a fount of culinary information, but in fact his plays shed light not only on attitudes toward food in Renaissance England, […]
Third night added! Sunday, Nov. 12 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, […]
