Shakespeare for Foodies! Shakespeare teaches us about good and evil, the power of language, the nature of love — but can he teach us how to eat? Shakespeare is not usually thought of as a fount of culinary information, but in fact his plays shed light not only on attitudes toward food in Renaissance England, […]
Third night added! Sunday, Nov. 12 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, […]
El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
Sorry y'all, but The Dep is closed tonight for a private function. We'll be back soon with more interesting food things! Find out more about hosting your own Private Event at The Depanneur
All great cooking is a mix of art and science, creativity and technique. But it also is part soul; even the best professional training cannot replace indelible food memories, family recipes, and cuisines born of generations in a relationship to the land. For this exquisite dinner, Chef Manuel Hinojosa returns to the flavours of his […]
THIRD night added! Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling […]
According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have evolved into two distinct categories: the delicatessen, which serves the meat dishes, and "appetizings" — ie. everything eaten with bagels — such as dairy, fish & salads. Using a few […]
Kabsa كبسة Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a national dish. It can be found in most Arab states of the Persian Gulf (where it is also known as makbūs مكبوس), and also in Jordan, Palestine and Southern Syria. These dishes […]
Mary Freij is a food entrepreneur who has travelled the world in search of amazing culinary experiences. Also a passionate cook, she has recently decided to follow her passion full-time, working as a cook and hosting pop-up food events. Her menus feature foods that reflect the varied cuisines and flavours she has discovered through her […]
Interested in booking a table for Mazeh Brunch? Book 1 day in advance by email at info@mazehcatering.com Bookings for groups of 6+ only Maximum 15 minute hold of the table ________________________________________________________________ We're thrilled to announce the exciting NEW menu for Mazeh brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings […]
