Pre-order online until TUE Jul 21, 10pm Pick up on WED Jul 22, 6-7:30pm Join guest cook Cheng Feng for a taste of the signature spicy, sour & savoury flavors of Guangxi. Guilin is a mid-sized city (only 4.7 million people!) at the top of South China's Guangxi Zhuang Autonomous Region, and a popular local […]
Pre-order online until THU Jul 23, 10pm Pick up on FRI Jul 24, 6-7:30pm There was a time when nearly all things like bread, cheese, sausage, pickles and preserves were homemade. But with the ubiquity of industrial food and the supermarket, there are now so many foods that we rarely ever get to taste the […]
Pre-order online until FRI Jul 24, 10pm Pick up on SAT Jul 25, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
Pre-order online until TUE Jul 28, 10pm Pick up on WED Jul 29, 6-7:30pm Burma is situated in between Thailand, China and India, with long historical connections to those cultures, so it’s cuisine naturally reflects a fusion of these influences. Add in a stretch as a Victorian British colony, and you get a whole other […]
Pre-order online until THU Jul 30, 10pm Pick up on FRI Jul 31, 6-7:30pm Barbacoa is an ancient form of cooking meat in Mexico, Central America and the Caribbean. Despite being the origin of the word "barbecue", barbacoa does not cook on a grill directly over hot coals; rather the traditional method involves meat — often […]
Pre-order online until TUE Aug 4, 10pm Pick up on WED Aug 5, 6-7:30pm Nasir Zuberi, a long-time Karachi resident and caterer, has put together a delightful summer menu of authentic Pakistani dishes that showcase the cosmopolitan history of Pakistan's role in the spice trade. ----- Eggplant Bourani A very old dish that can trace […]
Pre-order online until THU Aug 6, 10pm Pick up on FRI Aug 7, 6-7:30pm In Bridgetown, the capital of Barbados, the countless restaurants, food shops, street vendors and markets that line Baxter’s Road have been drawing locals and tourist to eat Bajan fare for well over 100 years. As a child growing up on Baxter’s […]
Pre-order online until FRI Aug 7, 10pm Pick up on SAT Aug 8, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked in, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice, saffron, pimentón, olive oil and a paella pan. Beyond that, there are innumerable local versions incorporating everything from seafood to snails to rabbit. José Arato, owner and Head Chef of Pimentón, has built an enthusiastic following around his take on this classic dish at Evergreen Brickworks Farmer’s Market.
Pre-order online until TUE Aug 11, 10pm Pick up on WED Aug 12, 6-7:30pm Since at least the 14th Century, the Korean royal court was renowned for its tradition of surasang: elaborate meals featuring dozens of small dishes, with wide range of flavours, ingredients, techniques and textures, reflecting the bounty of the Korean kingdom. This legacy […]
