LUNCH & LEARN: Traditional & GF Handmade Pastas by Nicole Di Nardo
There is little more satisfying than making and eating hand-made fresh pasta! Italian-Canadian chef and nutritionist Nicole Di Nardo will guide you through making easy and versatile pasta doughs, for both traditional egg pasta as well as a healthy, highly nutritious, full of fibre and protein gluten-free pasta dough from chickpea flour. There will be […]
