With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original "Spice Islands", Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai […]
Host your next culinary event at The Depanneur! Take advantage of our fully-equipped kitchen and turnkey dining room for fun and intimate private dinner parties or workshops for 12-24 people. You can cook yourself, together with your friends, host a potluck, work with a chef or caterer of your choice, or we're happy to connect […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise and bright light; soba is more like the quiet and subtle beauty of a Zen monastery. The Depanneur is honoured to invite Ted Iizuka, Canada’s […]
Chinese cuisine in Canada may have come a long way since the days of sweet-and-sour chicken balls, but astonishing breadth and depth of Chinese regional cuisine (estimated at nearly 80,000 dishes!) means that there are countless dishes that we rarely if ever see in local restaurants. Cheng Feng, originally from the province of Guangxi, found […]
SOLD OUT — 2nd Night Added MON Feb 24 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into gorgeous, shelf-stable preserves. This class covers all the basics of water bath canning, from selecting your […]
SOLD OUT — 2nd Class Added 2-5pm Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — has adorned tables since biblical days. It is an easy, forgiving bread to make; a versatile yeasted dough that can be made sweet or savoury. […]
Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — has adorned tables since biblical days. It is an easy, forgiving bread to make; a versatile yeasted dough that can be made sweet or savoury. Ideal for French toast and bread pudding, […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into gorgeous, shelf-stable preserves. This class covers all the basics of water bath canning, from selecting your produce to proper sterilization to basic microbiology. You will […]
Pierogies; can one really improve on the perfect winter comfort food? Turns out, yes... Add some delicious, warm borscht with mushroom dumplings, and fresh paczki, puffy round Polish donuts stuffed with jam, and you've got yourself a spectacular Polish feast that keep you warm all the way home. ---- Borscht $5 Flavourful, slightly sweet beet and […]
For centuries, small, traditional Bosnian storefront restaurants known as Aščinicas have been making and serving family-style meals for sharing. These “small dishes with a spoon” showcase the diversity and depth of rustic Bosnian comfort foods. Tonight Ksenija “The Boz” Hotic will share with you a true taste of old Sarajevo. The evening will be accompanied […]
