Every Wednesday - Veg Out with Emily Zimmerman Potato and pumpkin latkes with roasted apple sauce and lemony coconut-white bean cream. $12 +HST Add jackfruit brisket +$3 1/2 price after 7:30 Dessert: Strawberry sufganyot - classic Hanukkah donughts $4 #vegan #GF Fresh City Farms CSA box pickup 5-8pm ----- Emily Zimmerman is the lady behind […]
A vegan take on the Greek classic! Tender, garlic-tomato braised seitan strips served in a fluffy pita bread with creamy, garlicky cucumber-tzatziki sauce, tomatoes, lettuce and onions. On the side a serving of sharp and tangy Greek-style lemon roasted potatoes and a helping of minty couscous tabbouleh. #vegan #GF option avail. $12 (+HST) Dessert: Walnut […]
We're excited to have Chef Vanesha Khadaroo back at The Dep with a festive menu of authentic Mauritian holiday dishes. ----- Gato Piment - yellow split peas with herbs, cumin and dried chillies, fried into delicious crispy fritters, served with our famous Sauce Illoise (spicy lemon sauce) 4 for $3 Sauce Rouge Crevette - jumbo […]
Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, or eaten on your way home – or maybe a bit of all three. Working […]
Tonight we’re closed for a private function. Have a great holiday – see you in 2016!
Veg Out with Emily Zimmerman Vegetable paella with celery root, Jerusalem artichokes , and sweet potatoes in fragrant saffron and turmeric rice, with crispy pan-fried tofu fish. $12 +HST 1/2 price after 7:30 Dessert: Pumpkin cheesecake $4 #vegan #GF Fresh City Farms CSA box pickup 5-8pm ----- Emily Zimmerman is the lady behind Pear and […]
What if you could take all your favourite holiday foods and wrap them up into little festive dumplings? Well, Meganne Boucher of Perogies and Pies has done just that with her amazing Christmas Dinner Perogies! Homemade herbed turkey stuffing-flavoured perogie dough, stuffed with turkey & gravy, on a bed of caramelized onions & mushrooms, served […]
Tonight we’re closed for a private function. Have a great holiday – see you in 2016! ----- Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
The depanneur will be OPEN for Thick Cut Brunch every Saturday & Sunday 10am–3pm including Boxing Day (Sat Dec 26) and New Year’s Day (Fri Jan 1) We’ll be CLOSED weekdays Dec 21–Jan 15 We’ll be back with a new lineup of Drop-In Dinners, Workshops & Supper Clubs in 2016 Have a Great Holiday!
The depanneur will be OPEN for Thick Cut Brunch every Saturday & Sunday 10am–3pm including Boxing Day (Sat Dec 26) and New Year’s Day (Fri Jan 1) We’ll be CLOSED weekdays Dec 21–Jan 15 We’ll be back with a new lineup of Drop-In Dinners, Workshops & Supper Clubs in 2016 Have a Great Holiday!
