SOLD OUT! 3rd Night Added TUE Jan 21 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you […]
Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less energy, wasting less water and […]
As the weather gets cold and we search for comforting food, these re-imagined Latin-American favourites will warm your soul. These dishes blend flavours from various Central and South American countries to tantalize your taste buds. ----- Burrito Bowl Soup $6 A hearty soup that combines all of the ingredients of a burrito bowl into a […]
A Night of Polish & Ukrainian Food, Music & Culture In Eastern European culture, food & music are deeply intertwined, with folksongs filling kitchens as much as the welcoming smells of simmering soups and stews. Maria Rozynska grew up in a Polish & Ukrainian household, and tonight she will be sharing several favourite traditional dishes […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) Sessions Available Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. […]
Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the digestive microbiome in everything from our immune system to overall well being. Holistic Culinary Nutritionist Keisha Luke has studied a broad range of holistic […]
Vegetable soups are fast, flexible, forgiving, and encourage endless improvisation — and winter is the perfect time of year for warm and comforting homemade soups. Winter produce and a bit of creativity can still create delicious soups that are flavourful and nutritious, freeze beautifully and offer incredible value. Join Chef Doris Fin for a fun, […]
Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the digestive microbiome in everything from our immune system to overall well being. Holistic Culinary Nutritionist Keisha Luke has studied a broad range of holistic […]
Many people in North America are familiar with Ramen, but Anuja Mehta & Abhilash Achar are introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, local ingredients these noodle dishes are more saucy than soupy — the noodles are really the star of the show with their […]
Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata. This fun and delicious evening will begin with general introduction to the world of Italian cheeses, and demonstration and tasting of […]
