Hot on the heels of a month-long Mac & Cheese pop-up at The Dep, comedian Ben Miner returns with another Seasoned Comedy exclusive event. Ben goes all-out with a luscious Autumn comfort food menu topped off with live comedy by Ben himself and special guest Chantel Marostica! ----- Broiled mushrooms stuffed with spinach, cheese and shallots, […]
Every country around the Mediterranean has some kind of big fisherman’s stew incorporating all the odds & ends of the day’s catch – Bouillabaisse (France), Zuppa di Pesce (Italy), Caldeirada (Portugal), Psarosoupa (Greece), etc. “Ciuppin” (meaning “to chop” or “chopped” in the Ligurian dialect), is a traditional seafood soup of Genoa, and a version of […]
Horace Spence will be talking about ways the food sector can help support at-risk youth through mentorship and skills development programs like Kitchen Master. Horace works as a program facilitator of the Kitchen Master program with Community Empowering Enterprises, leading group sessions and discussions about new and innovative ways to assist community members and involve […]
Every Wednesday - Veg Out with Emily Zimmerman Rich yet light tofu quiche with either leeks, potatoes, and sage, or mushrooms, kale and garlic, in GF pastry, with braised red cabbage on the side. $12 +HST 1/2 price after 7:30 Dessert: St. Agnes pudding - Valencia orange panna cotta with grapes and pomegranate. $4 #vegan […]
The Dep is excited to welcome back Agata Siczek for the first time since her fantastically popular Currywurst Pop-Up that she did with Maria Rozynska last year. This time she's swinging it solo with a fabulous fall meal of handmade ricotta gnocchi, followed by warm apple crisp. Ricotta gnocchi with peas, spinach & pancetta, served […]
Join Chef Shinji Yamaguchi of Gushi Japanese Street Food for a fun and delicious home-style sukiyaki party! In Japan, as it gets towards the end of the year, there is a tradition to invite friends or co-workers to a fun, casual eating & drinking party called a bōnenkai (忘年会 literally "forget the year gathering"), to […]
Though many holistic nutritional practitioners have long been emphasizing the importance of prioritizing a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the gut in everything from our immune system to overall well being. Holistic Culinary Nutritionista Keisha Luke has studied a broad range […]
I won't be cooking tonight as I'll be participating as part of a panel discussion on shared kitchen spaces in Toronto. "How To Rent a Shared-Use Commercial Kitchen - Panel Discussion with Q&A" presented by caterToronto & Food Forward Tuesday, November 3, 2015 from 5:00 PM to 6:30 PM (EST) Centre for Social Innovation - […]
Every Wednesday - Veg Out with Emily Zimmerman Sweet potato latkes with homemade, ginger-apple sauce, and creamy white bean purée, with roasted brussel sprouts and black radishes in a plum vinegar dressing. $12 +HST 1/2 price after 7:30 Dessert: Pear and hazelnut tart. $4 #vegan #GF Fresh City Farms CSA box pickup 5-8pm ----- Emily […]
You might know Natalia aka Cookie Martinez from her amazing cookies and ice cream sandwiches, or from , her popular Colombian street food stall at Market 707. Thursdays in November, Cookie will be at The Dep making Ajiaco, a hearty traditional Colombian chicken soup, along with her famous empanadas and cookies for dessert. Colombian Empanadas […]
