Horace Spence will be talking about ways the food sector can help support at-risk youth through mentorship and skills development programs like Kitchen Master. Horace works as a program facilitator of the Kitchen Master program with Community Empowering Enterprises, leading group sessions and discussions about new and innovative ways to assist community members and involve […]
Every Wednesday - Veg Out with Emily Zimmerman Rich yet light tofu quiche with either leeks, potatoes, and sage, or mushrooms, kale and garlic, in GF pastry, with braised red cabbage on the side. $12 +HST 1/2 price after 7:30 Dessert: St. Agnes pudding - Valencia orange panna cotta with grapes and pomegranate. $4 #vegan […]
The Dep is excited to welcome back Agata Siczek for the first time since her fantastically popular Currywurst Pop-Up that she did with Maria Rozynska last year. This time she's swinging it solo with a fabulous fall meal of handmade ricotta gnocchi, followed by warm apple crisp. Ricotta gnocchi with peas, spinach & pancetta, served […]
Join Chef Shinji Yamaguchi of Gushi Japanese Street Food for a fun and delicious home-style sukiyaki party! In Japan, as it gets towards the end of the year, there is a tradition to invite friends or co-workers to a fun, casual eating & drinking party called a bōnenkai (忘年会 literally "forget the year gathering"), to […]
Though many holistic nutritional practitioners have long been emphasizing the importance of prioritizing a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the gut in everything from our immune system to overall well being. Holistic Culinary Nutritionista Keisha Luke has studied a broad range […]
I won't be cooking tonight as I'll be participating as part of a panel discussion on shared kitchen spaces in Toronto. "How To Rent a Shared-Use Commercial Kitchen - Panel Discussion with Q&A" presented by caterToronto & Food Forward Tuesday, November 3, 2015 from 5:00 PM to 6:30 PM (EST) Centre for Social Innovation - […]
Every Wednesday - Veg Out with Emily Zimmerman Sweet potato latkes with homemade, ginger-apple sauce, and creamy white bean purée, with roasted brussel sprouts and black radishes in a plum vinegar dressing. $12 +HST 1/2 price after 7:30 Dessert: Pear and hazelnut tart. $4 #vegan #GF Fresh City Farms CSA box pickup 5-8pm ----- Emily […]
You might know Natalia aka Cookie Martinez from her amazing cookies and ice cream sandwiches, or from , her popular Colombian street food stall at Market 707. Thursdays in November, Cookie will be at The Dep making Ajiaco, a hearty traditional Colombian chicken soup, along with her famous empanadas and cookies for dessert. Colombian Empanadas […]
Culinary Institute of America grad and Eleven Madison Park alumni Marchelle McKenzie takes a night off from one of Canada's premier kitchens (hint: a Zagat "World’s Top Restaurant" 3 years running!) to pop by the Dep to make one of her favourite dishes: quinoa burgers on artisanal buns, topped with goat cheese, arugula and roasted […]
Catalonia is a region bordered by Spain, France and the Balearic Sea known for its distinctive language and food. Combining elements of French, Spanish, Basque and North African influences, Catalan cuisine is a celebration of the Mediterranean terroir and millennia of cultural dialogue. Tunisian restaurateur Dali Chehimi offers up a special meal of Catalonian favourites […]
