CLOSED
The Dep will be closed from Dec 22–Jan 11 There will be no Weekend Brunch in December Stay tuned for an exciting new brunch coming in January! Sign up for our newsletter for first dibs on all our amazing 2020 events.
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COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
SOLD OUT! 2nd Night Added MON Jan 13 Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner […]
$60.00
COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
$60.00
DROP-IN DINNER: Memories of Jamaica by Mary Freij
Jamaica is a favourite getaway for Chef Mary Freij; the lingering memories of curry and jerk spices help keep the spirit warm as we head into the Canadian winter. Tonight she prepares some of her favourite dishes from her trips to give us all a little taste of island sunshine. ----- Stuffed Johnny Cakes $5 […]
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
SOLD OUT! 2nd Night Added FRI Jan 31 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata. This fun and delicious evening will begin with general introduction to the world […]
$90.00
BRUNCH: Mama Linda’s Filipino Brunch by Maria Polotan
Mama Linda's Filipino Brunch by Maria Polotan Sat & SUN • 10am-2:30pm • cash/cc/debit • FB/IG @mamalindasto Social distancing got you down? Let Mama Linda's cheer you up! BRUNCH NOW AVAILABLE FOR TAKE OUT & PICK-UP (Of course, you can dine in as well!) Enjoy the delicious flavours of Maria Polotan's Fabulous FIlipino Brunch in […]
SUPPER CLUB: Boeuf Bourguignon by Dali Chehimi
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including […]
$60.00
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
SOLD OUT! 3rd Night Added TUE Jan 21 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you […]
$60.00
LUNCH & LEARN: Indian Treats — Samosas & Naan by Jaina Kapadia
Join Jaina Kapadia for an exploration of some of the most popular Indian treats - crispy Samosas and fresh Naan! You'll start with a hands-on demonstration of one of the most beloved Indian flatbreads - the pillowy naan! Using simple ingredients, you will create a quick yeasted dough, and learn how to roll and shape […]
$60.00
COOKING CLASS: Mastering the Instant Pot by Carole Nelson Brown
SOLD OUT! 3rd Night Added TUE Jan 21 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you […]
$60.00