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X-WR-CALDESC:Events for The Depanneur
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151013T180000
DTEND;TZID=America/Toronto:20151013T210000
DTSTAMP:20260503T201132
CREATED:20151012T204414Z
LAST-MODIFIED:20151012T213910Z
UID:21127-1444759200-1444770000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sweet Potato\, Black Bean & Avocado Burrito Bowl by Len Senater
DESCRIPTION:What defines a culture? Cuisine is one part of the equation\, but notions of “authenticity” are so elastic and elusive as to be all but useless. Take for example\, the burrito. For most North Americans\, the buritto\, along with the taco\, are the quintessential “Mexican” food. And although Mesoamerican people have been wrapping ingredients in tortillas for centuries\, the modern buritto as it is familar to us is a relatively modern – and American – invention found only in a few parts of Northern Mexico. More recent still is the advent of the buritto bowl\, with ingredients piled over rice rather than rolled in a flour tortilla. Even though many of the individual ingredients (avocado\, corn\, sweet potato\, beans\, rice\, salsa\, crema) are distinctly Mexican\, as are the spices and flavours (cilantro\, lime\, cumin\, chipotle and jalapeno chilis)\, the end result is something altogether quite different\, and not really Mexican at all — but delicious nonetheless. \nLen’s “Mexican” Burrito Bowl features smoky-spicy chipotle roasted sweet potato\, epazote black beans\, grilled corn\, fresh avocado\, and chunky pico de gallo over arroz verde\, garnished with cilantro\, crema\, cotija chese\, toasted pepitas\, crispy tortilla chips\, cilantro and lime.\n$12 (+HST)\n#GF #vegan available\nAdd crumbled chorizo sausage +$2 \nGuacamole + totopos\n$4 \n+ soup & fresh pie from the wood ovens at Dufferin Grove\n—– \n7pm TABLE TALK: David Goldstein\nDavid will be talking about about how new world encounters and exchange of foodstuffs have complicated notions of culinary ethics in the Elizabethan period up to today.\n—– \nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.\n—–
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sweet-potato-black-bean-avocado-burrito-bowl/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/10/facebook_event_1477627079210802.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151009T180000
DTEND;TZID=America/Toronto:20151009T210000
DTSTAMP:20260503T201132
CREATED:20151005T221651Z
LAST-MODIFIED:20151005T224439Z
UID:21019-1444413600-1444424400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Beef Bourguignon by Dali Chehimi
DESCRIPTION:Beef Bourguignon is one of the true classics of French country cooking\, and the very definition of gourmet comfort food. Tender beef slow-cooked with red wine\, mushrooms and pearl onions \, and served on bed of egg noodles.\n$14 +HST\n#vegetarian Mushroom Bourguignon also available. \n—–\nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-beef-bourguignon-by-dali-chehimi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/10/facebook_event_1484310998563969.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151008T180000
DTEND;TZID=America/Toronto:20151008T210000
DTSTAMP:20260503T201132
CREATED:20151005T221648Z
LAST-MODIFIED:20151012T182045Z
UID:21017-1444327200-1444338000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Istanbul Eats by M&T Food
DESCRIPTION:Chef Murat Ozsuvari & Tolga Ay have hosted a number of incredible Supper Clubs at The Depanneur. These dinners all sold out so quickly\, with such long waiting lists\, that it became obvious that many more people were very eager to try their fantastic Turkish food\, so we’re delighted to invite them back as our Feature Pop-Up Showcase every Thursday in October. \nMeze (starters) $6\nHummus with pastirma (a Turkish spiced\, cured beef)\, pine nuts and pita bread\n-or-\nSigara Boregi (Turkish “spring rolls”); thin phyllo pastry stuffed with feta cheese and fried to a golden crisp. Comes with tomato dipping sauce \nMains $12\nBalkan köftesi  A very special Balkan-style köfte (ground meat patty) stuffed with cheese and slivers of air-dried beef (similar to bresoala)\, and topped with kaymak\, and incredibly rich & buttery sour cream. Comes on a bed of begendi\, a creamy bechamel with smokey egpplant.\n-or-\nGreen Beans with Tarator Sauce and Bulgur Salad. Green beans cooked in olive oil with onions and tomatoes\, with a garlic-yogurt dressing and accompanied by a bulgur salad with raisins\, fresh mint\, walnut and pomegranate molasses. #vegetarian \nDessert: $4\nGüllaç: a unique rice pastry soaked in sweetened milk and layered with walnuts; considered to be the ancestor of baklava \nPrix Fixe Menu\n$20 1 meze + 1 main + dessert\n$25 2 meze + 1 main + dessert \n—–\nChef Murat Ozsuvari studied cooking in Vancouver and has worked in restaurants around the world\, including the Ritz Hotel in Miami\, and the renowned Ara Café in Istanbul. Together with Tolga Ay\, he has recently co-founded a new catering company Toronto\, M&T\, offering a broad range of Turkish-inspired and international foods for home delivery or events.\nhttp://www.mtfoodservices.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-instanbul-eats-by-mt-food/2015-10-08/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/10/facebook_event_1044318958912093.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151007T180000
DTEND;TZID=America/Toronto:20151007T210000
DTSTAMP:20260503T201132
CREATED:20151005T221644Z
LAST-MODIFIED:20151005T222853Z
UID:21015-1444240800-1444251600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mushroom & Kale Cassoulet by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nA rich French-inspired\, slow-cooked casserole (like cassoulet\, derived from from the French word for “saucepan”)\, with white beans\, smokey grilled mushrooms\, and baby kale\, homemade herbed rolls.\n$12 +HST \nAdd apple\, onion\, and sage vegan seitan sausages +$2 \n1/2 price after 7:30 \nDessert: Pear + ginger upside down cake\n$4\n#vegan #GF \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mushroom-kale-cassoulet-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/10/facebook_event_139215843100163.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151006T180000
DTEND;TZID=America/Toronto:20151006T210000
DTSTAMP:20260503T201132
CREATED:20151005T221640Z
LAST-MODIFIED:20151005T222726Z
UID:21013-1444154400-1444165200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Trout with Arugula Pesto\, Green Beans & Shiitake Risotto by Len Senater
DESCRIPTION:Ontario freshwater trout\, topped with an arugula & almond pesto\, alongside a shiitake & miso risotto\, and some steamed green beans. Just yum.\n$12 +HST\n#GF #vegan portions of risotto\, green beans & pesto available. \n+ soup & fresh pie from the wood ovens at Dufferin Grove \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-trout-with-arugula-pesto-green-beans-shiitake-risotto-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/10/facebook_event_963612200352434.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151005T183000
DTEND;TZID=America/Toronto:20151005T183000
DTSTAMP:20260503T201132
CREATED:20150914T214847Z
LAST-MODIFIED:20150914T215304Z
UID:20499-1444069800-1444069800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Making Perfect Pies by Marchelle McKenzie
DESCRIPTION:Just in time for Thanksgiving\, pastry chef Marchelle McKenzie shares with you the secrets to making some of the most amazing pies you’ve ever tasted. \nParticipants will learn techniques for making 3 different kinds of pie crust: classic flaky butter crust\, a light vegetable shortening crust (vegan) and a rich French-style sucré dessert crust. Marchelle will lead the class through her unique variations of the following classic pies: apple\, pecan and lemon meringue. Participants will each get to take home a 6″ pie of their choice\, recipes as well as enjoy a slice of the delicious pies made in class. \n$40 +HST\nBook Now \n—–\nMarchelle McKenzie‘s interest in baking and pastries can be traced all the way back to the Easy Bake Oven she received when she turned five. In high school\, she interned for Bonnie Gordon College of Confectionary Arts\, and then went on to an associates degree in Baking and Pastry from the Culinary Institute of America. Marchelle honed her skills in places like Eleven Madison Park and Betony in NYC\, and is currently the head pastry chef at Enville Catering Company in Toronto and the owner of Butter and Spice Bakeshop. \n——\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-making-perfect-pies-by-marchelle-mckenzie/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_995079083883047.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151003T193000
DTEND;TZID=America/Toronto:20151003T223000
DTSTAMP:20260503T201132
CREATED:20150928T190402Z
LAST-MODIFIED:20150928T190422Z
UID:20682-1443900600-1443911400@dev.thedepanneur.ca
SUMMARY:SUPPERCLUB: Something Special by Chef Michael Kirkwood
DESCRIPTION:Chef Michael Kirkwood is a 25-year veteran of some of Toronto’s top fine-dining kitchens. This early Autumn dinner reflects a personal vision of contemporary Canadian cuisine using the best local and seasonal ingredients. \n—–\nSalted pork rillettes spread on a cinamon toast crunch topped with apple butter and pickled ginger \nThree onion bisque with Alaskan King crab\, grilled corn\, sustainable Great Lakes caviar \nCaprice du Chef — Chef’s Surprise \nTrio of Rabbit — “Porchetta”\, roasted rack\, confit leg with braised Savoy cabbage\, chanterelle mushrooms\, petit vegetables\, peach jus \nLate harvest berries with vanilla pavlova\, a meringue with a crispy crust and moist centre\n—– \n$50 +HST \n—–\nChef Michael Kirkwood has honed his culinary skills in some of Toronto’s finest restaurants including Avalon\, Toro\, Opus\, and Turf Lounge. Known for his “Canadian Contemporary” style\, he’s committed to a quality food experience without compromising on using fresh\, local and artisan style ingredients to create a clever fusion of flavors in his cooking. Now\, as creator and founder of The Birchwood Kitchen — a mobile culinary studio providing cooking classes for children and adults — he enjoys catering small events and seasonal tastings. \nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supperclub-something-special-by-chef-michael-kirkwood2/
LOCATION:Ontario
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/rabbit-trio_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151002T180000
DTEND;TZID=America/Toronto:20151002T210000
DTSTAMP:20260503T201132
CREATED:20150929T014617Z
LAST-MODIFIED:20151001T205957Z
UID:20697-1443808800-1443819600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sweet Potato Chili Stack by Sara WIlliams
DESCRIPTION:With local markets filling with the bounty of the early harvest\, Sara Williams wants to extend to you a warm welcome to fall\, with her hearty squash & sweet potato chili stack. Layers of roasted local organic squash and sweet potato from Dufferin Grove Organic Farmer’s Market\, slathered with a hearty chili of roasted root veggies\, greens and warming spices\, with kidney\, black & navy beans\, and topped with creamy fresh avocado. Served with a bright side salad of crispy greens & sprouts.\n$12 (+HST) \nApple Crumble – freah local apples sweetened with dates and coconut sugar under a crunchy Museli topping of oats\, hemp seeds and nuts.\n$4\nAdd organic vanilla ice cream +$2 \n#vegan #GF \n—– \nSara WIlliams believes in food: as health\, nature\, community\, relationships\, creativity\, life. With that belief she is officially kicking off her formal exploration into cooking at Megan Telpner Culinary Nutrition Institute\, after years of development on her relationship with food and nutrition. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sweet-potato-chili-by-sara-williams/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_1662256367321143.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151001T180000
DTEND;TZID=America/Toronto:20151001T210000
DTSTAMP:20260503T201132
CREATED:20151012T174756Z
LAST-MODIFIED:20151012T182117Z
UID:21117-1443722400-1443733200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Istanbul Eats by M&T Foods
DESCRIPTION:Chef Murat Ozsuvari & Tolga Ay of M&T Food Services have hosted a number of incredible Supper Clubs at The Depanneur. These dinners all sold out so quickly\, with such long waiting lists\, that it became obvious that many more people were very eager to try their fantastic Turkish food\, so we’re delighted to invite them back as our Feature Pop-Up Showcase every Thursday in October. \nMeze (starters) $6\nMuhammara (red pepper & walnut spread) and Abagannuc (smoky roasted eggplant with tahini) with warm pita bread.\n-or-\nSigara Boreg (Turkish “spring rolls”); thin phyllo pastry stuffed with spiced ground meat and fried to a golden crisp. \nMains $12\nKadinbudu Kofte (“Lady’s Thigh” Meatballs)\nPlump and succulent traditional Turkish rice & beef meatballs\, pan-fried and served with tomato-garlic sauce and begendi (creamy zucchini purée)\n-or-\nPatlican Dolmasi (Eggplant Dolma)\nThin eggplant pockets stuffed with rice\, currants\, roasted pine nuts and olive oil; comes with a tomato sauce and yogurt. #vegetarian \nDessert $4\nWarm Tahini Halva and Lemon Dessert \nPrix Fixe Menu\n$20 1 meze + 1 main + dessert\n$25 2 meze + 1 main + dessert \n—–\nChef Murat Ozsuvari studied cooking in Vancouver and has worked in restaurants around the world\, including the Ritz Hotel in Miami\, and the renowned Ara Café in Istanbul. Together with Tolga AY\, he has recently co-founded a new catering company Toronto\, M&T Food Services\, offering a broad range of Turkish-inspired and international foods for home delivery or events.\n—– \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-istanbul-eats-by-mt-foods/2015-10-01/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/10/facebook_event_880025165438521.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150930T180000
DTEND;TZID=America/Toronto:20150930T210000
DTSTAMP:20260503T201132
CREATED:20150929T014609Z
LAST-MODIFIED:20150929T015658Z
UID:20693-1443636000-1443646800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Autumn Veggie Pot Pie by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nAutumn veggie pot pie\, with garlicky cannellini beans\, roast kabocha squash and red peppers\, leeks and chard. Served with red cabbage slaw and pickled green beans.\n#GF available.\n$12 \nCardamom spiced carrot cake\, apple cinnamon frozen coconut yogurt. #GF\n$4 \n#vegan #GF\n1/2 price after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-autumn-veggie-pot-pie-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_630909020382308.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150929T190000
DTEND;TZID=America/Toronto:20150929T200000
DTSTAMP:20260503T201132
CREATED:20150929T014606Z
LAST-MODIFIED:20150929T015551Z
UID:20691-1443553200-1443556800@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Jonathan Mikhail & Catherine Carriere
DESCRIPTION:In 2014\, Jonathan Mikhail & Catherine Carriere set out to launch the ambitious Four Corners Culinary Concourse\, applying their background and experience in tech startups to the burgeoning Toronto food scene. They soon learned that ambition\, gumption and money isn’t always enough to overcome the unpredictable dangers of the business world. \n—–\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \n\n\nFind out more on Table Talks\nhttp://staging.thedepanneur.ca/drop-in-dinners/table-talk/
URL:https://dev.thedepanneur.ca/event/table-talk-jonathan-mikhail-catherine-carriere/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_892244037477414.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150929T180000
DTEND;TZID=America/Toronto:20150929T210000
DTSTAMP:20260503T201132
CREATED:20150929T014602Z
LAST-MODIFIED:20150929T015433Z
UID:20689-1443549600-1443560400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Stuffed Peppers & Polenta by Len Senater
DESCRIPTION:As sad as I am to see the heirloom tomatoes go\, this means that the bushels of delicious local red shepherd peppers are now appearing in the local markets. I’ll be making them Romanian-style (Ardei Umpluti) using my Dad’s recipe – stuffed with ground beef & rice\, and cooked in a rich\, tangy tomato sauce. They’ll be served with a side of buttery soft polenta (mamaliga)\, a sprinkling of crumbled feta and a dollop of sour cream.\n$12 (+HST) \n#GF #vegan option stuffed with wild rice and mushrooms will also be available. \n+ soup & fresh pie from the wood ovens at Dufferin Grove \n7pm TABLE TALK: Jonathan Mikhail & Catherine Carriere talk about the challenges they faced trying to launch an ambitious food startup\, Four Corners Culinary Concourse. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-stuffed-peppers-polenta-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_1502264553423441.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150928T183000
DTEND;TZID=America/Toronto:20150928T213000
DTSTAMP:20260503T201132
CREATED:20150803T194810Z
LAST-MODIFIED:20150909T175836Z
UID:19932-1443465000-1443475800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Tomato Canning by Christine Manning
DESCRIPTION:Few things are as delicious as a truly ripe\, fresh-from-the-garden tomato. Even though they are only available for only a few precious weeks\, these local delicacies can be enjoyed throughout the year — if you jar them! \nNot to mention\, the majority of commercially canned tomatoes are peeled using lye? After this class you will never need to buy a tin of whole or diced tomatoes again. We will make canned whole tomatoes with sea salt and diced tomatoes with basil. \nJoin Christine Manning\, owner of Manning Canning and long-time preserver\, as she teaches you how to safely can tomatoes. You will leave the class with the basic understanding of jar sterilization\, safe canning practices and the important do’s and don’ts of canning and preserving. You will also get jar of each recipe to take home with you \n$40 +HST\nbook now \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-tomato-canning-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_1687582538144971.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150926T193000
DTEND;TZID=America/Toronto:20150926T223000
DTSTAMP:20260503T201132
CREATED:20150825T184930Z
LAST-MODIFIED:20150831T191935Z
UID:20210-1443295800-1443306600@dev.thedepanneur.ca
SUMMARY:SUPPERCLUB: Mid-Autumn Moon Festival Family Banquet by Lejen Chen
DESCRIPTION:The end of summer\, the harvest and the autumn equinox have been celebrated around the world for millennia. In China\, agricultural production was closely tied to the lunar calendar\, so the Moon figured prominently in many folk traditions and mythology. This became a central theme in Autumn festivals\, including offerings made to Chang’e\, known as the Moon Goddess of Immortality. \nLike Thanksgiving in the West\, the Chinese Mid-Autumn\, or Moon Festival focuses on family gatherings\, gratitude for the harvest\, and the promise of an abundant future. Not surprisingly\, a rich and varied culinary tradition has developed around the feasts and family meals celebrated at this time of year. These feature seasonal ingredients like peanuts\, green soybeans\, duck\, taro and garlic\, as well as round\, symbolic foods like pomelos and Moon Cakes that represent abundance\, completeness and unity. \nFor this family banquet\, Lejen Chen combines her interest in traditional rural Chinese foodways and local\, organic ingredients for a very special 10-course tasting menu. This feast will cover the wide gamut of cooking methods common in China\, from smoking\, braising\, and steaming to blanching\, stir-frying and drying\, and feature local\, organic produce from Vicky’s Veggies’ and Marvellous Edibles. \n—–\nSeaweed Roasted Peanuts\nBoiled Edamame\nBeijing-style Smashed Cucumber Salad\n Tea-Smoked Duck\nJudge Chew’s Vegan Tofu with crispy garlic and shallots
 (George Chew is a judge in NYC who cooks amazing Chinese feasts — this is one of his trademark dishes that I love)\nBraised Pork Belly with Sea Cucumber
 (Sea cucumber is a traditional banquet dish with high nutritional and medicinal properties)\nSteamed Pearl Meatballs (organic beef dipped in mochi rice)
\nSeasonal Asian Greens
\nSweet Corn Egg Drop Soup
 (made with local non-GMO sweet corn)\nTaro Stir-fried Rice\nTaro Ice Cream Mooncakes (grass-fed\, local & organic Jersey cream)\nFresh Pomelo\nOrganic Oriental Beauty Tea\n—– \n$50 +HST \n—–\nA Chinese-American native of Brooklyn\, NY\, Lejen Chen returned to China to open Mrs. Shanen’s\, Beijing’s first bagel bakery! Dismayed by the difficulty of sourcing local organic produce and dairy\, she went on to found Green Cow Farms\, an organic farm and CSA that supplies her two popular Beijing cafés. She’s traveled extensively in China in search of heritage seeds\, breeds and traditional Chinese comfort foods\, which historically were mostly organic. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supperclub-moon-festival-a-family-feast-by-lejen-chen/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_496791633830973.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150925T180000
DTEND;TZID=America/Toronto:20150925T210000
DTSTAMP:20260503T201132
CREATED:20150907T154528Z
LAST-MODIFIED:20150914T212051Z
UID:20361-1443204000-1443214800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Iranian-Kurdish Khoresh-e Khalaal by Sima Hosseinzadeh
DESCRIPTION:Ash-e Mast is a mild yogurt soup with rice\, bulgur\, coriander\, spinach\, chickpeas\, kidney beans. It is served with a mixture of mint and olive oil and topped with fried onion with a bit turmeric.\n4 \nKhoresh-Khalaal is an aromatic stew from Kermanshah (a Kurdish city in the west of Iran) with almond slivers\, veal\, dried lime\, tomato paste\, saffron and sour berry (Zereshk) for a tangy finish. Each stew comes with saffron yellow rice\n12 \n#GF\n————-\nSima Hosseinzadeh’s grandma got her interested in cooking\, a rekindled joy that makes her happy in times of uncertainty. With a background in Anthropology and Cultural Studies\, she has always been interested issues like clothing and food in her native Iran including women’s experiences with sexual harassment as well as child labour. Later moving to Canada with a part-time job as a chef’s assistant in an Iranian Restaurant\, she is currently studying Social Work at Seneca. \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-persian-khoreresti-khalaal-by-sima-hosseinzadeh/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/persian-khoreresti-khalaal-e1441817871483.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150924T180000
DTEND;TZID=America/Toronto:20150924T210000
DTSTAMP:20260503T201132
CREATED:20150806T175100Z
LAST-MODIFIED:20150907T184125Z
UID:19969-1443117600-1443128400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spicy Chorizo Mac & Cheese - Seasoned Comedy by Ben Miner
DESCRIPTION:In a city where the foodie scene can often take itself too seriously\, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. \nFor the Month of September he’ll be making a different macaroni and cheese each week and of course making people laugh. Not only will each week feature a different skillet\, but a different opening act as well who’ll be joining him on stage and in the kitchen. Seasoned Comedy\, where food meets funny. \nWeek 3 — Spicy Mac & Cheese\nCavatappi pasta with sautéed pablano\, jalapeno and bell peppers in a spicy cheddar/jack/gruyere cheese sauce\nAdd optional spicy Mexican style chorizo \n—–\nBen Miner has been performing at comedy clubs for the past 16 years\, coast to coast\, from Just for Laughs in Montreal to the Vancouver Comedy Festival to NXNE in Toronto\, working with Jim Jefferies\, Lewis Black and Russell Peters among others. When he’s not on stage\, Ben’s still behind a mic at the long-running program on SiriusXM Comic Stripped. Ben has been featured on Recipe to Riches and was a top 16 cook on the first season of Masterchef Canada. \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-seasoned-comedy-by-ben-miner-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/mac-n-cheese-3-e1441651272652.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150923T180000
DTEND;TZID=America/Toronto:20150923T180000
DTSTAMP:20260503T201132
CREATED:20150921T225515Z
LAST-MODIFIED:20150921T231159Z
UID:20605-1443031200-1443031200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Stuffed Delicata Squash by Emily Zimmmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nStuffed delicata squash\, with either kale pesto and housemade melty coconut gouda – or – walnuts\, brown sugar\, and sage\, served with a salad of local lettuce and turnip greens\, and watermelon pickle vinaigrette.\n$12 \nVegan chocolate brownie cheesecake\n$4 \n#vegan #GF \n1/2 price after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-stuffed-delicata-squash-by-emily-zimmmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_888103667977086.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150922T190000
DTEND;TZID=America/Toronto:20150922T190000
DTSTAMP:20260503T201132
CREATED:20150907T155629Z
LAST-MODIFIED:20150907T160326Z
UID:20366-1442948400-1442948400@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Shirley Lum
DESCRIPTION:Join culinary historian\, Shirley Lum for an evening of equal portions of food for thought and food for the palate in preparations for the Mid-Autumn/Harvest Moon Festival. Toronto-born and-bred\, Shirley will share her rich CBC aka Canadian-born Chinese memories of the decadent Moon Cakes sold in Toronto’s Lost First Chinatown in the bustling area in 1950s and 1970s. She has personal experience in making the traditional cakes at George Brown College. She will share some of her Chinese food history research used for the Toronto’s Lost 1st Chinatown Food Tours and Toronto’s 2nd Chinatown Food Tours\, both food tours she developed upon founding A Taste of the World Walking Tours in 1993. \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \nFind out more on Table Talks
URL:https://dev.thedepanneur.ca/event/table-talk-shirley-lum/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_1696219583932829.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150922T180000
DTEND;TZID=America/Toronto:20150922T210000
DTSTAMP:20260503T201132
CREATED:20150921T225511Z
LAST-MODIFIED:20150921T231123Z
UID:20603-1442944800-1442955600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mu Xu Pork by Len Senater
DESCRIPTION:One of my favourite things about growing up and living in Toronto has been the incredible array of Asian food that I have been able to enjoy. My family has been regulars at numerous Chinese restaurants in Toronto’s downtown Chinatown since I was kid\, and those flavours have shaped my palate and understanding of Chinese cuisine as much as my travels in Asia. \nWith culinary historian Shirley Lum talking about some the history and food of Toronto’s Chinatowns\, I thought I would take the opportunity to recreate one of my favourite dishes as a child\, Mu Xu (aka Mu Shu) Pork. Its roots in the cuisine of Shandong in Northern China make it stand out on the more Cantonese-influenced menus typical of Canadian-Chinese food. Almost like a Chinese “taco”\, Mu Xu pork features a flavourful stir-fry of pork\, wood ear and shiitake mushrooms\, eggs and vegetables like napa cabbage\, day lily buds and bamboo shoots that are wrapped in a thin flour pancake dabbed with sweet hoisin sauce. Served with a Northern Chinese-style smashed cucumber & sesame salad.\n$12 +HST \n#vegan & GF options available \n7pm TABLE TALK: Shirley Lum \ntalks about the history of Chinatowns and Chinese food in Toronto. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mu-xu-pork-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_1622612544674740.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150921T183000
DTEND;TZID=America/Toronto:20150921T213000
DTSTAMP:20260503T201132
CREATED:20150818T012513Z
LAST-MODIFIED:20150818T012901Z
UID:20031-1442860200-1442871000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Vegan Cheese Making by Emily Zimmerman
DESCRIPTION:Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich\, melty cheese. \nEmily Zimmerman\, the Dep’s resident vegan chef\, will take you through a series of homemade vegan cheese recipes\, from quick rarebit sauce and parmesans to creamy\, tangy cultured cheeses. We’ll be using ingredients like cashews\, coconut\, hemp seeds\, tofu\, and seaweed\, and participants will learn how to make delicious\, dairy-free cheeses for any diet\, budget\, or schedule. \nMid-way through the workshop\, we’ll have a quick meal of baked potatoes with all sorts of cheesy toppings\, caesar salad with “parmasanalogue“\, and creamy coconut creme brulee. \n$40 +HST\nBook Now \n——\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-vegan-cheese-making-by-emily-zimmerman-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_437390829777562.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150920T193000
DTEND;TZID=America/Toronto:20150920T223000
DTSTAMP:20260503T201132
CREATED:20150806T170504Z
LAST-MODIFIED:20150819T204540Z
UID:19961-1442777400-1442788200@dev.thedepanneur.ca
SUMMARY:SUPPERCLUB: French Roots by Chef Greg Couillard
DESCRIPTION:Chef Greg Couillard built an international reputation on eclectic global culinary fusion in the 80’s & 90’s\, but like almost all of his contemporaries\, he started out cooking in the classic French tradition. For this sumptuous dinner\, Chef Greg returns to his roots with a an elegant French-inspired menu. \n—–\nSoupe au Pistou\nProvençal French soup of baby turnips\, leeks\, fava beans\, tomato and sweet peppers drizzled with fresh summer basil pesto \nSteamed Mussels\nIn fennel and herbs\, white wine and saffron beurre blanc \nBraised Short Ribs Bourguignon\nBeef short ribs slowly braised in red wine with shallots\, garlic and herbes de provençe\, served roasted root vegetables \nCalvados and Chocolate Mousse\nRich dark chocolate creme spiked with French apple brandy\n—– \n$50 +HST \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supperclub-the-art-of-french-cooking-by-chef-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_494445420731246.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150918T180000
DTEND;TZID=America/Toronto:20150918T210000
DTSTAMP:20260503T201132
CREATED:20150825T195417Z
LAST-MODIFIED:20150907T150640Z
UID:20217-1442599200-1442610000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tapioca com Carne Seca (Brazilian Cassava Crepes) by Rosa Shoel
DESCRIPTION:Rosa Shoel has been bringing the flavours of North-Eastern Brazil to farmers markets and events across Toronto. She uses locally-milled goma (tapioca or cassava starch)\, an ingredient traditionally used by the natives of the Brazilian Amazon\, to make crispy\, delicious and gluten-free crepes stuffed with a variety of locally-sourced\, seasonal fillings. \nThe plate comes with 2 tapioca-flour crepes\, one filled with carne seca\, a Brazilian speciality of salt-cured & dried beef\, cooked with spices and toped with aged Friulano (similar to Brazilian-style “Minas” cheese)\, the other stuffed with roasted local cherry tomatoes dressed with balsamic vinegar and cheese. The crepes are served with cassava fries\, a spicy mayo and a mixed salad with passion fruit dressing.\n$12\n#GF #vegan option available \nMini cassava coconut cake with homemade groundcherry (physalis) ice cream\n$5 \n—–\nRosa Shoel has been living in Toronto for more than 10 years. Well-studied in permaculture\, she’s lived on organic farms\, which have spirited her journeys through Ontario\, Central America\, The United States\, and Cuba. Rosa considers herself a defender of healthy and sustainable nutrition and a conscious consumer. \nRosa contacted a community deep inside the Chapada Diamantina\, a breathtaking national park in Bahia\, to reconnect to her cultural roots and learn more about the cultivation\, traditions and culinary aspects of the manioc/cassava. For three months\, she rode around the Chapada Diamantina with the project of a short documentary Finding our Roots  http://dozero.net/blog/ . \nNow she is leaving to Europe to work with DOZERO.net project looking for more traditions and culinary techniques \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-brazilian-carne-seca-crepes-by-tapioca-gourmet/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_531657446992879.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150917T180000
DTEND;TZID=America/Toronto:20150917T210000
DTSTAMP:20260503T201132
CREATED:20150806T175056Z
LAST-MODIFIED:20150907T182727Z
UID:19967-1442512800-1442523600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Smokey Mac & Cheese Mushroom Madness - Seasoned Comedy by Ben Miner
DESCRIPTION:In a city where the foodie scene can often take itself too seriously\, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. \nFor the Month of September he’ll be making a different macaroni and cheese each week and of course making people laugh. Not only will each week feature a different skillet\, but a different opening act as well who’ll be joining him on stage and in the kitchen. Seasoned Comedy\, where food meets funny. \nWeek 2 — Smokey mac and cheese mushroom madness\nCavatappi pasta with a medley of crimini\, mini bella and portobello mushrooms in a smoked mozza/cheddar/gouda/gruyere cheese sauce\nAvailable with bacon \n—–\nBen Miner has been performing at comedy clubs for the past 16 years\, coast to coast\, from Just for Laughs in Montreal to the Vancouver Comedy Festival to NXNE in Toronto\, working with Jim Jefferies\, Lewis Black and Russell Peters among others. When he’s not on stage\, Ben’s still behind a mic at the long-running program on SiriusXM Comic Stripped. Ben has been featured on Recipe to Riches and was a top 16 cook on the first season of Masterchef Canada. \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-seasoned-comedy-by-ben-miner-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/mac-n-cheese-2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150916T180000
DTEND;TZID=America/Toronto:20150916T210000
DTSTAMP:20260503T201132
CREATED:20150914T193131Z
LAST-MODIFIED:20150914T213014Z
UID:20491-1442426400-1442437200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Succotash Filled Crepes by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nFirst Nations tribes called corn\, beans and squash the “three sisters”\, as these complementary staple crops offered higher yields when planted & grown together. Bean plants climb around the corn’s long stalk and the leguminous beans provide vital nitrogen for the soil while the squash vines hang to the ground shading corn’s shallow roots and keeping out weeds. What’s grown together is also eaten together\, offering complementary flavours and complete nutrition. \nBuckwheat crepes filled with a three sisters succotash of black eyed peas\, local squash\, and corn. Warm roasted green beans and cherry tomatoes on the side.\n$12 \nSweet new year apple and walnut cake\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-succotash-filled-crepes-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_948574928518657.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150915T190000
DTEND;TZID=America/Toronto:20150915T190000
DTSTAMP:20260503T201132
CREATED:20150907T171322Z
LAST-MODIFIED:20150907T172052Z
UID:20374-1442343600-1442343600@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Jason Finestone
DESCRIPTION:Jason Finestone is a food and travel writer and the co-founder and President of Pass The Table – a platform to discover and book unique\, off-menu dining experiences in Toronto. He’s interested in the story\, and the people behind the food we eat. Working with restaurants\, chefs\, beverage producers\, farmers and culinary innovators to create unique culinary experiences for Pass The Table\, his focus is connecting people on both sides of the table and creating more meaning in a meal. He’d love to know about some of your most engaging food experiences and the types of edible offerings you crave. \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \nFind out more on Table Talks\nhttp://staging.thedepanneur.ca/drop-in-dinners/table-talk/
URL:https://dev.thedepanneur.ca/event/table-talk-jason-finestone/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_701046090028756.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150915T180000
DTEND;TZID=America/Toronto:20150915T210000
DTSTAMP:20260503T201132
CREATED:20150914T193128Z
LAST-MODIFIED:20150914T215809Z
UID:20489-1442340000-1442350800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Roasted Heirloom Tomato Caprese Pasta by Len Senater
DESCRIPTION:One the highlights of the local food year is finally upon us — the arrival of gorgeous\, vine-ripe heirloom tomatoes — an annual reminder of just how amazing tomatoes can actually be. Bred for taste\, not for transport; sweet\, juicy and bursting with flavour\, these are the multicoloured beauties that have never seen the inside of a refrigerator. \nThis is a real case of less is more – you don’t need to do much to show off these beautiful and delicious garden jewels locally grown by Potager duKanada; just a gentle roasting with some fresh garlic\, extra-virgin olive oil\, sea salt & pepper. They’re then tossed with warm caserecce noodles\, organic baby arugula\, fresh mozzarella and basil from The Dep garden — it’s heaven on a plate. Served warm (not hot). \n$12\n#vegan #GF options available \nAdd Italian sausage +$3 \nWe’ll also have fresh pie from the wood ovens at Dufferin Grove! \n7pm – TABLE TALK: Jason Finestone\nJason will be talking about his latest project: Pass The Table – a platform to discover and book unique\, off-menu dining experiences in Toronto. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-roasted-heirloom-tomato-caprese-pasta-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/roasted-tomato-pasta-e1442265684964.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150914T183000
DTEND;TZID=America/Toronto:20150914T213000
DTSTAMP:20260503T201132
CREATED:20150723T163311Z
LAST-MODIFIED:20150723T164016Z
UID:19659-1442255400-1442266200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Polish Pierogies by Maria Rozynska
DESCRIPTION:Every culture has their comfort-food dumplings\, and warm\, hearty Polish pierogies are right up there with the best of them. \nMaria Rozynska leads you through the process of kneading & rolling\, filling & shaping\, and boiling & frying homemade pierogies from scratch. \nYou’ll learn how to make several fillings including: classic dry cottage cheese & potato\, savoury sauerkraut\, mushroom and onion\, as well as delicious dessert pierogies with a sweet fruit filling.\nYou’ll get a chance to try all the pierogies in class with toppings like fried onions and sour cream or buttered bread crumbs\, and extras can be taken home and frozen (if you can resist eating them long enough). \n$40 +HST\nBook Now \n——\nMaria Rozynska\, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen\, using the freshest ingredients and lots of love. \nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-polish-pierogies-by-maria-rozynska-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1657509847803226.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150913T193000
DTEND;TZID=America/Toronto:20150913T223000
DTSTAMP:20260503T201132
CREATED:20150818T180033Z
LAST-MODIFIED:20150819T164919Z
UID:20044-1442172600-1442183400@dev.thedepanneur.ca
SUMMARY:SUPPERCLUB: Turkish Tapas - Izmir Meze by Chef Murat Ozsuvari
DESCRIPTION:The tradition of meals made of many small dishes for sharing is popular all around the Mediterranean. Spanish “tapas” and Catalan “pintxos” have become well known the world over\, but Turkey has likewise cultivated a culinary tradition of small plates\, known as “meze” for centuries. \nThe region of Izmir (known in antiquity as Smyrna)\, near the Agean Sea\, with its close proximity to Greece\, is especially well known for their cosmopolitan culture\, lively music and fantastic food. With this lavish meal\, Chef Murat Ozsuvari and Tolga Ay of M&T showcase a selection of over a dozen classic Turkish meze\, accompanied by the traditional clarinet music of the region performed by Selcuk Suna. \n—–\nYaprak Sarma – Vegetarian vine leaf rolls stuffed with pine nuts\, rice\, mint and currants \nAntep Dolma – Dried eggplants\, peppers or zucchini\, a speciality of the Antep region of Turkey\, stuffed with beef\, herbs and bulgur mixture \nSigara Boregi – Vegetarian Turkish cheese “spring rolls” \nAcili Ezme – A spicy Turkish mixture of tomato paste\, pepper paste and herbs \nPiyaz – White bean\, parsley and onion salad \nArnavut Cigeri – Fried liver with onions\, parsley and potato. \nFeta – Turkish brined cheese \nMercimek Koftesi – Lentil and herbs fritters \nSaksuka – Eggplant and tomato salad \nFava – Broad bean purée with herbs and olive oil \nCerkez Tavugu – “Circassian” Chicken with walnuts\, spices and butter \nIrmik Helvasi – Semolina halva with ice cream \nPita Bread \nTurkish Coffee\n—– \nTickets also include a $25 Gift Card towards M&T catering services.\n$50 + HST \n—–\nChef Murat Ozsuvari studied cooking in Vancouver and has worked in restaurants around the world\, including the Ritz Hotel in Miami\, and the renowned Ara Café in Istanbul. Together with Tolga Ay\, they have recently co-founded a new catering company Toronto\, M&T Food Services\, offering a broad range of Turkish-inspired and international foods for home delivery or events. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/izmir-meze-by-chef-murat-ozsuvari/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/Meze2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150911T180000
DTEND;TZID=America/Toronto:20150911T210000
DTSTAMP:20260503T201132
CREATED:20150803T152623Z
LAST-MODIFIED:20150803T183000Z
UID:19910-1441994400-1442005200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Southern-Style Soul Food by Joyce Singh
DESCRIPTION:Pork belly braised and glazed with apple butter and pickled watermelon relish on top\,  plated with sweet potato waffle\, creamed collard greens\, and cornmeal crusted ochra.\nVeg Substitute: black bean burger\n$12 \n#vegetarian\n—–\nJoyce Singh is Red Seal certified and loves teaching cooking classes in addition to her full time passion as a personal chef. She’s enthusiastic about the idea of being able to showcase a range of cooking — Italian\, French\, Indian\, Thai\, Vietnamese to name a few. She wants to show why cooking can be so much fun. \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-southern-style-soul-food-by-joyce-singh/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_993667097351878.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150910T180000
DTEND;TZID=America/Toronto:20150910T210000
DTSTAMP:20260503T201132
CREATED:20150806T175052Z
LAST-MODIFIED:20150907T182903Z
UID:19965-1441908000-1441918800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Bacon & Broccoli Mac & Cheese - Seasoned Comedy by Ben Miner ft. Roy Daye
DESCRIPTION:In a city where the foodie scene can often take itself too seriously\, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. \nFor the Month of September he’ll be making a different macaroni and cheese each week and of course making people laugh. Not only will each week feature a different skillet\, but a different opening act as well who’ll be joining him on stage and in the kitchen. Seasoned Comedy\, where food meets funny. \nWeek 1 — Mac and Cheese Greens Skillet\nCavatappi pasta with sautéed broccoli\, spinach and green onions in a sharp cheddar\, mozza and parm cheese sauce\nAvailable with bacon \n—–\nBen Miner has been performing at comedy clubs for the past 16 years\, coast to coast\, from Just for Laughs in Montreal to the Vancouver Comedy Festival to NXNE in Toronto\, working with Jim Jefferies\, Lewis Black and Russell Peters among others. When he’s not on stage\, Ben’s still behind a mic at the long-running program on SiriusXM Comic Stripped. Ben has been featured on Recipe to Riches and was a top 16 cook on the first season of Masterchef Canada. \nRoy Daye will be joining in the kitchen and on stage\, he’s a beauty! Jamaican born\, Canadian raised stand-up comic whose styling reflects both his North American upbringing and his spicy Caribbean heritage. His show is engaging\, quick and smart. \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-seasoned-comedy-by-ben-miner/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/broccoli-mac-cheese-e1441648420673.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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END:VCALENDAR