With local markets filling with the bounty of the early harvest, Sara Williams wants to extend to you a warm welcome to fall, with her hearty squash & sweet potato chili stack. Layers of roasted local organic squash and sweet potato from Dufferin Grove Organic Farmer's Market, slathered with a hearty chili of roasted root […]
Chef Michael Kirkwood is a 25-year veteran of some of Toronto’s top fine-dining kitchens. This early Autumn dinner reflects a personal vision of contemporary Canadian cuisine using the best local and seasonal ingredients. ----- Salted pork rillettes spread on a cinamon toast crunch topped with apple butter and pickled ginger Three onion bisque with Alaskan King crab, grilled […]
Just in time for Thanksgiving, pastry chef Marchelle McKenzie shares with you the secrets to making some of the most amazing pies you've ever tasted. Participants will learn techniques for making 3 different kinds of pie crust: classic flaky butter crust, a light vegetable shortening crust (vegan) and a rich French-style sucré dessert crust. Marchelle […]
Ontario freshwater trout, topped with an arugula & almond pesto, alongside a shiitake & miso risotto, and some steamed green beans. Just yum. $12 +HST #GF #vegan portions of risotto, green beans & pesto available. + soup & fresh pie from the wood ovens at Dufferin Grove ----- Len Senater is the founder and proprietor […]
Every Wednesday - Veg Out with Emily Zimmerman A rich French-inspired, slow-cooked casserole (like cassoulet, derived from from the French word for “saucepan”), with white beans, smokey grilled mushrooms, and baby kale, homemade herbed rolls. $12 +HST Add apple, onion, and sage vegan seitan sausages +$2 1/2 price after 7:30 Dessert: Pear + ginger upside […]
Chef Murat Ozsuvari & Tolga Ay have hosted a number of incredible Supper Clubs at The Depanneur. These dinners all sold out so quickly, with such long waiting lists, that it became obvious that many more people were very eager to try their fantastic Turkish food, so we're delighted to invite them back as our […]
Beef Bourguignon is one of the true classics of French country cooking, and the very definition of gourmet comfort food. Tender beef slow-cooked with red wine, mushrooms and pearl onions , and served on bed of egg noodles. $14 +HST #vegetarian Mushroom Bourguignon also available. ----- A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen […]
What defines a culture? Cuisine is one part of the equation, but notions of "authenticity" are so elastic and elusive as to be all but useless. Take for example, the burrito. For most North Americans, the buritto, along with the taco, are the quintessential "Mexican" food. And although Mesoamerican people have been wrapping ingredients in […]
David Goldstein’s first book, Eating and Ethics in Shakespeare’s England (Cambridge University Press: 2013), shared the biennial Shakespeare’s Globe Book Award in 2014. He has published articles on the philosophy of food, early modern recipes, contemporary poetry, and the domestic politics of Martha Stewart. He has also written a book of poetry, Laws of Rest […]
Every Wednesday - Veg Out with Emily Zimmerman Lentil mushroom burgers on a homemade bun, with sunflower sprouts and roasted red mapper mayo, with a root veggie slaw of celery root and rainbow beets, sweetened with Asian pear $12 +HST 1/2 price after 7:30 Dessert: Apple crumble ice cream Homemade apple-cinnamon vegan ice cream topped […]
