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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150920T193000
DTEND;TZID=America/Toronto:20150920T223000
DTSTAMP:20260503T222327
CREATED:20150806T170504Z
LAST-MODIFIED:20150819T204540Z
UID:19961-1442777400-1442788200@dev.thedepanneur.ca
SUMMARY:SUPPERCLUB: French Roots by Chef Greg Couillard
DESCRIPTION:Chef Greg Couillard built an international reputation on eclectic global culinary fusion in the 80’s & 90’s\, but like almost all of his contemporaries\, he started out cooking in the classic French tradition. For this sumptuous dinner\, Chef Greg returns to his roots with a an elegant French-inspired menu. \n—–\nSoupe au Pistou\nProvençal French soup of baby turnips\, leeks\, fava beans\, tomato and sweet peppers drizzled with fresh summer basil pesto \nSteamed Mussels\nIn fennel and herbs\, white wine and saffron beurre blanc \nBraised Short Ribs Bourguignon\nBeef short ribs slowly braised in red wine with shallots\, garlic and herbes de provençe\, served roasted root vegetables \nCalvados and Chocolate Mousse\nRich dark chocolate creme spiked with French apple brandy\n—– \n$50 +HST \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supperclub-the-art-of-french-cooking-by-chef-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_494445420731246.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150918T180000
DTEND;TZID=America/Toronto:20150918T210000
DTSTAMP:20260503T222327
CREATED:20150825T195417Z
LAST-MODIFIED:20150907T150640Z
UID:20217-1442599200-1442610000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tapioca com Carne Seca (Brazilian Cassava Crepes) by Rosa Shoel
DESCRIPTION:Rosa Shoel has been bringing the flavours of North-Eastern Brazil to farmers markets and events across Toronto. She uses locally-milled goma (tapioca or cassava starch)\, an ingredient traditionally used by the natives of the Brazilian Amazon\, to make crispy\, delicious and gluten-free crepes stuffed with a variety of locally-sourced\, seasonal fillings. \nThe plate comes with 2 tapioca-flour crepes\, one filled with carne seca\, a Brazilian speciality of salt-cured & dried beef\, cooked with spices and toped with aged Friulano (similar to Brazilian-style “Minas” cheese)\, the other stuffed with roasted local cherry tomatoes dressed with balsamic vinegar and cheese. The crepes are served with cassava fries\, a spicy mayo and a mixed salad with passion fruit dressing.\n$12\n#GF #vegan option available \nMini cassava coconut cake with homemade groundcherry (physalis) ice cream\n$5 \n—–\nRosa Shoel has been living in Toronto for more than 10 years. Well-studied in permaculture\, she’s lived on organic farms\, which have spirited her journeys through Ontario\, Central America\, The United States\, and Cuba. Rosa considers herself a defender of healthy and sustainable nutrition and a conscious consumer. \nRosa contacted a community deep inside the Chapada Diamantina\, a breathtaking national park in Bahia\, to reconnect to her cultural roots and learn more about the cultivation\, traditions and culinary aspects of the manioc/cassava. For three months\, she rode around the Chapada Diamantina with the project of a short documentary Finding our Roots  http://dozero.net/blog/ . \nNow she is leaving to Europe to work with DOZERO.net project looking for more traditions and culinary techniques \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-brazilian-carne-seca-crepes-by-tapioca-gourmet/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_531657446992879.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150917T180000
DTEND;TZID=America/Toronto:20150917T210000
DTSTAMP:20260503T222327
CREATED:20150806T175056Z
LAST-MODIFIED:20150907T182727Z
UID:19967-1442512800-1442523600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Smokey Mac & Cheese Mushroom Madness - Seasoned Comedy by Ben Miner
DESCRIPTION:In a city where the foodie scene can often take itself too seriously\, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. \nFor the Month of September he’ll be making a different macaroni and cheese each week and of course making people laugh. Not only will each week feature a different skillet\, but a different opening act as well who’ll be joining him on stage and in the kitchen. Seasoned Comedy\, where food meets funny. \nWeek 2 — Smokey mac and cheese mushroom madness\nCavatappi pasta with a medley of crimini\, mini bella and portobello mushrooms in a smoked mozza/cheddar/gouda/gruyere cheese sauce\nAvailable with bacon \n—–\nBen Miner has been performing at comedy clubs for the past 16 years\, coast to coast\, from Just for Laughs in Montreal to the Vancouver Comedy Festival to NXNE in Toronto\, working with Jim Jefferies\, Lewis Black and Russell Peters among others. When he’s not on stage\, Ben’s still behind a mic at the long-running program on SiriusXM Comic Stripped. Ben has been featured on Recipe to Riches and was a top 16 cook on the first season of Masterchef Canada. \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-seasoned-comedy-by-ben-miner-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/mac-n-cheese-2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150916T180000
DTEND;TZID=America/Toronto:20150916T210000
DTSTAMP:20260503T222327
CREATED:20150914T193131Z
LAST-MODIFIED:20150914T213014Z
UID:20491-1442426400-1442437200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Succotash Filled Crepes by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nFirst Nations tribes called corn\, beans and squash the “three sisters”\, as these complementary staple crops offered higher yields when planted & grown together. Bean plants climb around the corn’s long stalk and the leguminous beans provide vital nitrogen for the soil while the squash vines hang to the ground shading corn’s shallow roots and keeping out weeds. What’s grown together is also eaten together\, offering complementary flavours and complete nutrition. \nBuckwheat crepes filled with a three sisters succotash of black eyed peas\, local squash\, and corn. Warm roasted green beans and cherry tomatoes on the side.\n$12 \nSweet new year apple and walnut cake\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-succotash-filled-crepes-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_948574928518657.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150915T190000
DTEND;TZID=America/Toronto:20150915T190000
DTSTAMP:20260503T222327
CREATED:20150907T171322Z
LAST-MODIFIED:20150907T172052Z
UID:20374-1442343600-1442343600@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Jason Finestone
DESCRIPTION:Jason Finestone is a food and travel writer and the co-founder and President of Pass The Table – a platform to discover and book unique\, off-menu dining experiences in Toronto. He’s interested in the story\, and the people behind the food we eat. Working with restaurants\, chefs\, beverage producers\, farmers and culinary innovators to create unique culinary experiences for Pass The Table\, his focus is connecting people on both sides of the table and creating more meaning in a meal. He’d love to know about some of your most engaging food experiences and the types of edible offerings you crave. \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \nFind out more on Table Talks\nhttp://staging.thedepanneur.ca/drop-in-dinners/table-talk/
URL:https://dev.thedepanneur.ca/event/table-talk-jason-finestone/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_701046090028756.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150915T180000
DTEND;TZID=America/Toronto:20150915T210000
DTSTAMP:20260503T222327
CREATED:20150914T193128Z
LAST-MODIFIED:20150914T215809Z
UID:20489-1442340000-1442350800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Roasted Heirloom Tomato Caprese Pasta by Len Senater
DESCRIPTION:One the highlights of the local food year is finally upon us — the arrival of gorgeous\, vine-ripe heirloom tomatoes — an annual reminder of just how amazing tomatoes can actually be. Bred for taste\, not for transport; sweet\, juicy and bursting with flavour\, these are the multicoloured beauties that have never seen the inside of a refrigerator. \nThis is a real case of less is more – you don’t need to do much to show off these beautiful and delicious garden jewels locally grown by Potager duKanada; just a gentle roasting with some fresh garlic\, extra-virgin olive oil\, sea salt & pepper. They’re then tossed with warm caserecce noodles\, organic baby arugula\, fresh mozzarella and basil from The Dep garden — it’s heaven on a plate. Served warm (not hot). \n$12\n#vegan #GF options available \nAdd Italian sausage +$3 \nWe’ll also have fresh pie from the wood ovens at Dufferin Grove! \n7pm – TABLE TALK: Jason Finestone\nJason will be talking about his latest project: Pass The Table – a platform to discover and book unique\, off-menu dining experiences in Toronto. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-roasted-heirloom-tomato-caprese-pasta-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/roasted-tomato-pasta-e1442265684964.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150914T183000
DTEND;TZID=America/Toronto:20150914T213000
DTSTAMP:20260503T222328
CREATED:20150723T163311Z
LAST-MODIFIED:20150723T164016Z
UID:19659-1442255400-1442266200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Polish Pierogies by Maria Rozynska
DESCRIPTION:Every culture has their comfort-food dumplings\, and warm\, hearty Polish pierogies are right up there with the best of them. \nMaria Rozynska leads you through the process of kneading & rolling\, filling & shaping\, and boiling & frying homemade pierogies from scratch. \nYou’ll learn how to make several fillings including: classic dry cottage cheese & potato\, savoury sauerkraut\, mushroom and onion\, as well as delicious dessert pierogies with a sweet fruit filling.\nYou’ll get a chance to try all the pierogies in class with toppings like fried onions and sour cream or buttered bread crumbs\, and extras can be taken home and frozen (if you can resist eating them long enough). \n$40 +HST\nBook Now \n——\nMaria Rozynska\, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen\, using the freshest ingredients and lots of love. \nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-polish-pierogies-by-maria-rozynska-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1657509847803226.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150913T193000
DTEND;TZID=America/Toronto:20150913T223000
DTSTAMP:20260503T222328
CREATED:20150818T180033Z
LAST-MODIFIED:20150819T164919Z
UID:20044-1442172600-1442183400@dev.thedepanneur.ca
SUMMARY:SUPPERCLUB: Turkish Tapas - Izmir Meze by Chef Murat Ozsuvari
DESCRIPTION:The tradition of meals made of many small dishes for sharing is popular all around the Mediterranean. Spanish “tapas” and Catalan “pintxos” have become well known the world over\, but Turkey has likewise cultivated a culinary tradition of small plates\, known as “meze” for centuries. \nThe region of Izmir (known in antiquity as Smyrna)\, near the Agean Sea\, with its close proximity to Greece\, is especially well known for their cosmopolitan culture\, lively music and fantastic food. With this lavish meal\, Chef Murat Ozsuvari and Tolga Ay of M&T showcase a selection of over a dozen classic Turkish meze\, accompanied by the traditional clarinet music of the region performed by Selcuk Suna. \n—–\nYaprak Sarma – Vegetarian vine leaf rolls stuffed with pine nuts\, rice\, mint and currants \nAntep Dolma – Dried eggplants\, peppers or zucchini\, a speciality of the Antep region of Turkey\, stuffed with beef\, herbs and bulgur mixture \nSigara Boregi – Vegetarian Turkish cheese “spring rolls” \nAcili Ezme – A spicy Turkish mixture of tomato paste\, pepper paste and herbs \nPiyaz – White bean\, parsley and onion salad \nArnavut Cigeri – Fried liver with onions\, parsley and potato. \nFeta – Turkish brined cheese \nMercimek Koftesi – Lentil and herbs fritters \nSaksuka – Eggplant and tomato salad \nFava – Broad bean purée with herbs and olive oil \nCerkez Tavugu – “Circassian” Chicken with walnuts\, spices and butter \nIrmik Helvasi – Semolina halva with ice cream \nPita Bread \nTurkish Coffee\n—– \nTickets also include a $25 Gift Card towards M&T catering services.\n$50 + HST \n—–\nChef Murat Ozsuvari studied cooking in Vancouver and has worked in restaurants around the world\, including the Ritz Hotel in Miami\, and the renowned Ara Café in Istanbul. Together with Tolga Ay\, they have recently co-founded a new catering company Toronto\, M&T Food Services\, offering a broad range of Turkish-inspired and international foods for home delivery or events. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/izmir-meze-by-chef-murat-ozsuvari/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/Meze2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150911T180000
DTEND;TZID=America/Toronto:20150911T210000
DTSTAMP:20260503T222328
CREATED:20150803T152623Z
LAST-MODIFIED:20150803T183000Z
UID:19910-1441994400-1442005200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Southern-Style Soul Food by Joyce Singh
DESCRIPTION:Pork belly braised and glazed with apple butter and pickled watermelon relish on top\,  plated with sweet potato waffle\, creamed collard greens\, and cornmeal crusted ochra.\nVeg Substitute: black bean burger\n$12 \n#vegetarian\n—–\nJoyce Singh is Red Seal certified and loves teaching cooking classes in addition to her full time passion as a personal chef. She’s enthusiastic about the idea of being able to showcase a range of cooking — Italian\, French\, Indian\, Thai\, Vietnamese to name a few. She wants to show why cooking can be so much fun. \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-southern-style-soul-food-by-joyce-singh/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_993667097351878.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150910T180000
DTEND;TZID=America/Toronto:20150910T210000
DTSTAMP:20260503T222328
CREATED:20150806T175052Z
LAST-MODIFIED:20150907T182903Z
UID:19965-1441908000-1441918800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Bacon & Broccoli Mac & Cheese - Seasoned Comedy by Ben Miner ft. Roy Daye
DESCRIPTION:In a city where the foodie scene can often take itself too seriously\, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. \nFor the Month of September he’ll be making a different macaroni and cheese each week and of course making people laugh. Not only will each week feature a different skillet\, but a different opening act as well who’ll be joining him on stage and in the kitchen. Seasoned Comedy\, where food meets funny. \nWeek 1 — Mac and Cheese Greens Skillet\nCavatappi pasta with sautéed broccoli\, spinach and green onions in a sharp cheddar\, mozza and parm cheese sauce\nAvailable with bacon \n—–\nBen Miner has been performing at comedy clubs for the past 16 years\, coast to coast\, from Just for Laughs in Montreal to the Vancouver Comedy Festival to NXNE in Toronto\, working with Jim Jefferies\, Lewis Black and Russell Peters among others. When he’s not on stage\, Ben’s still behind a mic at the long-running program on SiriusXM Comic Stripped. Ben has been featured on Recipe to Riches and was a top 16 cook on the first season of Masterchef Canada. \nRoy Daye will be joining in the kitchen and on stage\, he’s a beauty! Jamaican born\, Canadian raised stand-up comic whose styling reflects both his North American upbringing and his spicy Caribbean heritage. His show is engaging\, quick and smart. \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-seasoned-comedy-by-ben-miner/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/broccoli-mac-cheese-e1441648420673.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150909T180000
DTEND;TZID=America/Toronto:20150909T210000
DTSTAMP:20260503T222328
CREATED:20150907T163459Z
LAST-MODIFIED:20150907T230047Z
UID:20368-1441821600-1441832400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: White beans and Killer Greens Gumbo by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nA fresh gumbo filled with vegetables from three local gardens: Fresh City\, Emily and the Dep’s. Made with leeks\, chard\, okra\, zucchini\, and cannellini beans\, with seaweed-baked eggplant for a bit of ocean flavour. Served with “dirty” brown rice.\n$12 \n+ House made smokey sun-dried tomato sausage $2 \nWatermelon-basil sorbet and red plum mousse\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-white-beans-and-killer-greens-gumbo-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/white-bean-gumbo.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150908T190000
DTEND;TZID=America/Toronto:20150908T200000
DTSTAMP:20260503T222328
CREATED:20150803T152627Z
LAST-MODIFIED:20150803T152627Z
UID:19912-1441738800-1441742400@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Mary Luz Mejia
DESCRIPTION:What’s it like for a new Canadian kid to assimilate to a Northern climate\, different food and a completely foreign land with a new language to learn? As an adult\, what’s it like to reconnect with your Colombian roots and discover the vast array of food cultures and work to share that with Canadians\, one food festival\, one recipe\, one dish at a time? \nColombian-born\, Canadian raised Mary Luz Mejia is a NATJA nominated freelance food/travel journalist\, Gemini-nominated former food TV producer and food communications professional. Along with her many publications\, Mary contributes to Ricardo Magazine’s food pages\, Ensemble Vacations magazine\, and was the brunch columnist for the Toronto Star’s weekly column “The Morning After” for the last year of its existence. She also curates and hosts food festivals some of which can be found in her culinary travel magazine Appetype \nhttp://www.maryluzmejia.com\n@MaryLuzOnFood \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \nFind out more on Table Talks\nhttp://staging.thedepanneur.ca/drop-in-dinners/table-talk/
URL:https://dev.thedepanneur.ca/event/table-talk-mary-luz-mejia/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_760875277358011.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150908T180000
DTEND;TZID=America/Toronto:20150908T180000
DTSTAMP:20260503T222328
CREATED:20150907T171318Z
LAST-MODIFIED:20150908T022445Z
UID:20372-1441735200-1441735200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Arroz Atollado de Pollo y Chorizo by Len Senater
DESCRIPTION:With the talented food writer Mary Luz Mejia coming by to chat about maintaining a connection to her Colombian roots through food\, this classic dish from the Pacific coast of Colombia seemed like a good choice. A version of Arroz con Pollo – chicken baked with rice – that’s found all across Latin America\, Arroz Atollado is notable for its addition of Colombian chorizo\, the distinctive Aliños seasoning paste for the chicken\, and the plantain and avocado garnishes.\n$12 +HST\n#GF #vegan option available \n7pm TABLE TALK: Mary Luz Mejia\nAward-winning food/travel journalist & food TV producer talks about reconnecting with her Colombian roots and sharing them with Canadians\, one food festival\, one recipe\, one dish at a time. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-arroz-atollado-de-pollo-y-chorizo-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/09/facebook_event_1637835783136899.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150907T100000
DTEND;TZID=America/Toronto:20150907T170000
DTSTAMP:20260503T222328
CREATED:20150803T182404Z
LAST-MODIFIED:20150819T194923Z
UID:19921-1441620000-1441645200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Mexican Master Class by Greg Couillard
DESCRIPTION:Join Toronto culinary icon Chef Greg Couillard for an in-depth\, all day workshop exploring authentic Mexican flavours\, ingredients and recipes – complete with a full taqueria lunch and plenty of leftovers to take home \nIn this class Chef Greg\, who has spent the last 5 years living on the Costa Allegre on the Pacific Coast of Mexico\, will show you his delicious Mexican recipes for tender pork loin\, hearty beef short ribs\, and juicy brined pollo Mexicana. These will be combined with 5 different salsas: red home-style casera\, creamy green tomatillo with avocado\, fresh pico de gallo\, and a spicy pineapple\, serrano and blackbean. It will all come together in a spectacular taqueria luncheon along with tortilla chips\, Greg’s heavenly guacamole and luscious refried mixed beans. \nFor dessert we’ll bake a volteado de pina with rum — a Mexican pineapple upside down cake! \n$125 +HST \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted.
URL:https://dev.thedepanneur.ca/event/workshop-mexican-master-class-by-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/facebook_event_678282778971989.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150823T100000
DTEND;TZID=America/Toronto:20150823T140000
DTSTAMP:20260503T222328
CREATED:20141128T182248Z
LAST-MODIFIED:20150821T192605Z
UID:14944-1440324000-1440338400@dev.thedepanneur.ca
SUMMARY:SORRY - NO BRUNCH TODAY
DESCRIPTION:ATTENTION BRUNCHERS!\nDue to unforeseen circumstances\, The Dep will be CLOSED for BRUNCH this weekend\, Aug 22-23. Free Range Human and The Dep brunch crew will be back in action next weekend. Sorry for any inconvenience\, and we hope to see you again soon.
URL:https://dev.thedepanneur.ca/event/brunch-free-range-human-2-2015-08-23/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/brunch111.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150822T100000
DTEND;TZID=America/Toronto:20150822T140000
DTSTAMP:20260503T222328
CREATED:20141128T181741Z
LAST-MODIFIED:20150821T192644Z
UID:14844-1440237600-1440252000@dev.thedepanneur.ca
SUMMARY:SORRY - NO BRUNCH TODAY
DESCRIPTION:ATTENTION BRUNCHERS!\nDue to unforeseen circumstances\, The Dep will be CLOSED for BRUNCH this weekend\, Aug 22-23. Free Range Human and The Dep brunch crew will be back in action next weekend. Sorry for any inconvenience\, and we hope to see you again soon.
URL:https://dev.thedepanneur.ca/event/brunch-free-range-human-2015-08-22/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/brunch111.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150803T080000
DTEND;TZID=America/Toronto:20150807T170000
DTSTAMP:20260503T222328
CREATED:20150803T183605Z
LAST-MODIFIED:20170401T222603Z
UID:19925-1438588800-1438966800@dev.thedepanneur.ca
SUMMARY:CLOSED for Summer Holiday
DESCRIPTION:Hey y’all – The Dep’s taking a break! \nWe’ll be OPEN FOR BRUNCH every Saturday and Sunday from 10am-2pm\,\nbut will be CLOSED WEEKNIGHTS in August. \nWe’ll be back in September with a full line-up of amazing Drop-In Dinners\, Table Talks\, Workshops & Supper Clubs. \nSee you then!\n—LEN
URL:https://dev.thedepanneur.ca/event/closed-for-summer-holiday/2015-08-03/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/08/Closed-for-holiday_AUG_2015.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150731T170000
DTEND;TZID=America/Toronto:20150731T210000
DTSTAMP:20260503T222328
CREATED:20150713T203909Z
LAST-MODIFIED:20150727T171231Z
UID:19392-1438362000-1438376400@dev.thedepanneur.ca
SUMMARY:The Dep 4th Anniversary Party
DESCRIPTION:Save the Date! – Friday\, July 31 \nCan you believe it? It’s been 4 years since The Depanneur opened it’s doors\, and we’re down for another fun birthday party! \nEveryone is invited to come down and celebrate this exciting milestone with tasty snacks\, cool drinks\, fun tunes\, good friends and free watermelon for everybody! \nIf past years are any indication\, expect a hoppin’ BBQ and treats from a whole range of Dep alumni… stay tuned for more details to come soon… \nHope to see you there… \nUPDATE: Food\nTix $5 for 1 main or 2 sides\nRomanian Mittiei by Niky Senater\nCamel Sliders by Dali Chehimi\nBBQ Taco Bar by Greg Couillard\nCevap by Ksenija Hotic\nGazpacho by Lisa Kates\nSummer Salad by Kerri Cooper\nPotato Salad\, Coleslaw and Corn on the Cob by Len Senater\nFREE watermelon!\nand more… \nUPDATE: Music\nPerformances by Larry Lewis\, Max Metrault\, Laura Repo\, Andrew Frost\, and more…
URL:https://dev.thedepanneur.ca/event/the-dep-4th-anniversary-party/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Pop Up
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/fourth-birthday.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150730T180000
DTEND;TZID=America/Toronto:20150730T210000
DTSTAMP:20260503T222328
CREATED:20150727T170817Z
LAST-MODIFIED:20150727T170817Z
UID:19781-1438279200-1438290000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar
DESCRIPTION:Seema and Amreen Omar from Bombay Street Food are back as our Pop-Up Showcase for the month of July. They’ve prepared traditional Indian comfort food with a prix fixe option to try everything. \nSTARTERS\nDahi Puri $5\nCrispy puris are stuffed with potatoes\, moong daal\, smooth yogurt and delicious chutneys. Topped with sev and dry spices\, this is a flavour explosion from the streets of Mumbai. \nBhel Puri $5\nThis is the most commonly sold street food on the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a savoury combination of puris\, puffed rice\, sev\, onions\, potatoes\, raw mango and chutneys. \nPuri Combo plate $7 \nMAINS\nChicken Frankie Roll $10\nAnother street food staple\, kathi rolls are flaky soft rotis dipped and fried in egg then stuffed with spicy chicken\, onions\, cabbage and a special tomato & onion sauce\, seasoned with turmeric\, coriander\, garam malsala. On the side\, chutney and a Burmese salad: cabbage\, noodles\, garlic\, chickpea flour\, tamarind\, coriander\, onions \nPaneer Bhurji Frankie Roll $10\nThis is our vegetarian kathi roll – filled with soft paneer\, potatoes\, seasoned onions\, cabbage and a special sauce not all that different from chicken. Served with chutney and a Burmese salad: cabbage\, noodles\, garlic\, chickpea flour\, tamarind\, coriander\, onions \nSWEET\nFalooda with Kulfi $5\nA refreshing layered summer dessert in a glass. Rose syrup\, milk\, falooda noodles\, basil seeds and pistachio/almond ice cream are combined for a beautiful and fragrant sweet treat. \nPRIX FIXE MENU $20\n1 Starter + 1 Main + 1 Sweet \nCOMBO PRIX FIXE $22\nCombo Starter + Combo Main + Sweet \n———–\nSeema Omar was born and brought up in Mumbai\, but after moving to Toronto\, she really missed the exciting flavours of traditional Mumbai-style street food snacks. Together with her sister-in-law\, Amreen Omar\, and they decided to start a new venture —Bombay Street Food— to introduce Toronto to this delicious and diverse cuisine. \nSourcing most of their produce from farmers’ markets\, their combination of authentic flavours\, organic halal meat\, and fresh\, local and seasonal produce has been a huge hit at farmer’s markets\, food festivals\, special events and pop ups around the city. \nYou can find them at the East York Farmer’s Market (850 Coxwell Ave.) every Tuesday until October 28th from 8am to 2pm. \nFollow Bombay Street Food on Facebook http://www.facebook.com/bombaystreetfoodintoronto\nor Twitter @bombaystfoodto \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-bombay-street-food-ii-by-seema-and-amreen-omar-4/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_144963662503442.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150729T180000
DTEND;TZID=America/Toronto:20150729T210000
DTSTAMP:20260503T222328
CREATED:20150727T170813Z
LAST-MODIFIED:20150729T163251Z
UID:19779-1438192800-1438203600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Etherea Sandwich by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nA bit of Toronto counter-culture history\, this sandwich was the signature dish at Rochdale College’s vegetarian dining hall\, Etherea\, who also sold the sandwiches at events like the Mariposa folk festival. Emily’s veganized version is bulked-up with tempeh bacon made from Culture City‘s chickpea tempeh. \nEtherea Sandwich \nFresh Ontario tomato\, avocado\, sprouts\, and vegan mayonnaise\, with your choice of house-made vegan cheeses — cashew mozzarella\, or marinated tofu feta.\nServed with potato-zucchini salad.\n$12 \nPeach Melba\nPoached peach halves and raspberry sauce on coconut vanilla ice cream\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-etherea-sandwich-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1605665073054178.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150728T190000
DTEND;TZID=America/Toronto:20150728T200000
DTSTAMP:20260503T222328
CREATED:20150723T163304Z
LAST-MODIFIED:20170707T150615Z
UID:19657-1438110000-1438113600@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Ayal Dinner
DESCRIPTION:Ayal Dinner discusses examples and opportunities for using gardens\, markets\, kitchens\, and other community based projects to engage and animate public spaces\, breaking down barriers to create just and vibrant communities. \nAyal has a background in community work\, food security and food production. As a founding member of the West End Food Co-op\, and working in a variety of roles\, he played a key role in launching the successful Sorauren Farmers’ Market; worked to develop the Community Cannery initiative; and coordinated the opening and operation of the Co-op Food Hub\, Grocery Store\, and Kitchen. He has served as an active member of the Parkdale Food Network since its inception\, and sits on the board of the Parkdale Neighbourhood Land Trust. While working at WEFC\, and as part of the Parkdale People’s Economy project\, he worked to develop and run the Co-op Cred Program with PARC\, Greenest City\, and the Parkdale Community Health Centre. Prior to working at the West End Food Co-op Ayal worked as a community food animator with FoodShare Toronto where he developed and supported community food projects with marginalized communities in Toronto. In 2012 Ayal received a Diamond Jubilee Award presented by MP Peggy Nash – for his contributions to the community through his work at the West End Food Co-op. He lives in the West End of Toronto with his partner and 2 kids and is an active participant in local community initiatives\, schools\, and projects. When he isn’t working he is most likely to be found riding his bike\, or shopping at a farmers’ market with his kids. \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \nFind out more on Table Talks\nhttp://thedepanneur.ca/drop-in-dinners/table-talk/
URL:https://dev.thedepanneur.ca/event/table-talk-ayal-dinner/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_917653644947863.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150728T180000
DTEND;TZID=America/Toronto:20150728T210000
DTSTAMP:20260503T222328
CREATED:20150727T192228Z
LAST-MODIFIED:20150727T192522Z
UID:19884-1438106400-1438117200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Thai Beef & Noodle Salad by Len Senater
DESCRIPTION:The food of Southeast Asia is among my favourite cuisines\, and absolutely perfectly suited for hotter\, humid weather. This Thai-inspired cool noodle salad hits all the notes: fresh\, herbal\, sweet\, salty\, tangy\, funky\, spicy. \nIn addition to grilled steak (optional)\, rice noodles\, cucumbers\, sprouts & tomatoes\, the dish will feature Nappa cabbage\, bok choy and snap or snow peas grown in Toronto by way of Ayal Dinner’s amazing urban agriculture project\, Greenest City\, as well as piles of fresh herbs that their amazing gardeners have grown for us in The Dep’s side garden — it doesn’t get any more local than that!\n$12 +HST\n#GF #vegan available \n7pm @TABLE TALK: Ayal Dinner\nAyal Dinner discusses his latest urban agriculture project\, Greenest City\, along withexamples and opportunities for using gardens\, markets\, kitchens\, and other community based projects to engage and animate public spaces\, breaking down barriers to create just and vibrant communities. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-thai-beef-noodle-salad-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1626935570897001.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150724T180000
DTEND;TZID=America/Toronto:20150724T210000
DTSTAMP:20260503T222328
CREATED:20150720T170838Z
LAST-MODIFIED:20150720T181751Z
UID:19635-1437760800-1437771600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mexican Pambazos by Paola Solorzano
DESCRIPTION:Popularized when the Viceroy was still a facet of Mexico\, pambazos are a staple in the street food scene in Mexico City. It’s a torta with a potato and chorizo stuffing\, dipped in medium guajillo sauce\, pan fried\, garnished with sour cream\, shredded lettuce\, and queso fresco.\n$12 \nKale\, cabagge\, and roasted summer corn slaw\n$4 \nCream of butternut squash\, poblano\, and chorizo\n$4 \nAgua fresca de tamarindo\n$3 \nFlan de Cajeta\n$4 \n#Vegan #GF\n————-\nBorn and raised in Mexico\, Chef Paola Solorzano from Santo Pecado Catering comes from a large family of abuelas (grandmothers)\, sisters\, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes\, stories and secrets that invariably end in flavourful feasts. \nWith her broad knowledge of Mexican ingredients and flavours\, and Culinary Management and Nutrition certificates from George Brown College under her belt\, Paola co-founded a successful new catering company specializing in authentic traditional Mexican dishes.\nhttp://santopecadoto.com \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mexican-pambazos-by-paola-solorzano/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1475926962721548.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150723T180000
DTEND;TZID=America/Toronto:20150723T180000
DTSTAMP:20260503T222328
CREATED:20150720T170834Z
LAST-MODIFIED:20150720T180344Z
UID:19633-1437674400-1437674400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar
DESCRIPTION:Seema and Amreen Omar from Bombay Street Food are back as our Pop-Up Showcase for the month of July. They’ve prepared traditional Indian comfort food with a prix fixe option to try everything. \nSTARTERS\nDahi Puri $5\nCrispy puris are stuffed with potatoes\, moong daal\, smooth yogurt and delicious chutneys. Topped with sev and dry spices\, this is a flavour explosion from the streets of Mumbai. \nBhel Puri $5\nThis is the most commonly sold street food on the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a savoury combination of puris\, puffed rice\, sev\, onions\, potatoes\, raw mango and chutneys. \nPuri Combo plate $7 \nMAINS\nChicken Frankie Roll $10\nAnother street food staple\, kathi rolls are flaky soft rotis dipped and fried in egg then stuffed with spicy chicken\, onions\, cabbage and a special tomato & onion sauce\, seasoned with turmeric\, coriander\, garam malsala. On the side\, chutney and a Burmese salad: cabbage\, noodles\, garlic\, chickpea flour\, tamarind\, coriander\, onions \nPaneer Bhurji Frankie Roll $10\nThis is our vegetarian kathi roll – filled with soft paneer\, potatoes\, seasoned onions\, cabbage and a special sauce not all that different from chicken. Served with chutney and a Burmese salad: cabbage\, noodles\, garlic\, chickpea flour\, tamarind\, coriander\, onions \nSWEET\nFalooda with Kulfi $5\nA refreshing layered summer dessert in a glass. Rose syrup\, milk\, falooda noodles\, basil seeds and pistachio/almond ice cream are combined for a beautiful and fragrant sweet treat. \nPRIX FIXE MENU $20\n1 Starter + 1 Main + 1 Sweet \nCOMBO PRIX FIXE $22\nCombo Starter + Combo Main + Sweet \n———–\nSeema Omar was born and brought up in Mumbai\, but after moving to Toronto\, she really missed the exciting flavours of traditional Mumbai-style street food snacks. Together with her sister-in-law\, Amreen Omar\, and they decided to start a new venture —Bombay Street Food— to introduce Toronto to this delicious and diverse cuisine. \nSourcing most of their produce from farmers’ markets\, their combination of authentic flavours\, organic halal meat\, and fresh\, local and seasonal produce has been a huge hit at farmer’s markets\, food festivals\, special events and pop ups around the city. \nYou can find them at the East York Farmer’s Market (850 Coxwell Ave.) every Tuesday until October 28th from 8am to 2pm. \nFollow Bombay Street Food on Facebook http://www.facebook.com/bombaystreetfoodintoronto\nor Twitter @bombaystfoodto \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-bombay-street-food-ii-by-seema-and-amreen-omar-3/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1037876339565179-e1437415277179.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150722T180000
DTEND;TZID=America/Toronto:20150722T180000
DTSTAMP:20260503T222328
CREATED:20150720T175504Z
LAST-MODIFIED:20150720T175849Z
UID:19637-1437588000-1437588000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tempeh\, Chard & Summer Squash Noodle Bowl by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nCrispy fried tempeh\, rainbow chard\, grilled summer squash and basil-thyme-sundried tomato-pumpkinseed pesto on glass noodles.\n$12 + HST | Pay What You Can after 7:30 \nChocolate hazelnut cake with raspberries\n$4 \n#vegan #GF \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tempeh-chard-summer-squash-noodle-bowl-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1593191967608795.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150721T190000
DTEND;TZID=America/Toronto:20150721T190000
DTSTAMP:20260503T222328
CREATED:20150720T184355Z
LAST-MODIFIED:20150720T184605Z
UID:19641-1437505200-1437505200@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Chef Greg Couillard
DESCRIPTION:Over more than 4 decades of heading up some of Toronto’s most ground-breaking kitchens\, there is little about Toronto’s culinary history that Chef Greg Couillard has not witnessed first hand. Join Chef Greg as he reminisces about the transformation in our city’s fine dining culture\, and considers what the futures holds for food in Toronto. \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-chef-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1449388502035183.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150721T180000
DTEND;TZID=America/Toronto:20150721T180000
DTSTAMP:20260503T222328
CREATED:20150720T170831Z
LAST-MODIFIED:20150720T175939Z
UID:19631-1437501600-1437501600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Salade Niçoise by Len Senater
DESCRIPTION:A cool & refreshing summer dinner\, Niçoise has long been a favourite combination of Provençal flavours: savoury olives & tuna\, creamy potatoes & eggs\, bright green beans and juicy tomatoes\, tangy vinaigrette and lots of fragrant fresh herbs from our garden\, all on a bed of baby greens. Served with a wedge of grilled baguette.\n#vegan #GF options available\n$12 + HST \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-salade-nicoise-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_118647281809718.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150720T183000
DTEND;TZID=America/Toronto:20150720T203000
DTSTAMP:20260503T222328
CREATED:20150615T193233Z
LAST-MODIFIED:20150615T224842Z
UID:18869-1437417000-1437424200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood
DESCRIPTION:Knowing how to choose\, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals\, including selecting the best knife for the job\, shopping for a decent knife\, as well as knife care and maintenance including sharpening and honing. \nIn addition to learning about the knives themselves\, participants will get ample opportunity to practice a range of different hands-on knife skills as part of the preparation of a delicious chicken taco menu with pico de gallo\, mango salsa\, as well as a chicken stock. \nTopics covered will include:\n• General skills: peeling\, batonettes\, alumettes (matchsticks)\, julienne\, dice & brunoise\n• Specific vegetable skills: chopping onions\, mincing garlic\, seeding peppers\, tomatoes\, chiffonade & mincing herbs\n• Fruits: dicing mangos & citrus “supreme”\n• Breaking down & deboning a whole chicken + some specialty cuts \n$40+HST \n—–\nChef Michael Kirkwood has honed his culinary skills in some of Toronto’s finest restaurants including Avalon\, Toro\, Opus\, and Turf Lounge. Known for his “Canadian Contemporary” style\, he’s committed to a quality food experience without compromising on using fresh\, local and artisan style ingredients to create a clever fusion of flavors in his cooking. Now\, as creator and founder of The Birchwood Kitchen — a mobile culinary studio providing cooking classes for children and adults — he enjoys catering small events and seasonal tastings. \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-knife-skills-by-chef-michael-kirkwood/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1626941130851126.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150718T193000
DTEND;TZID=America/Toronto:20150718T223000
DTSTAMP:20260503T222328
CREATED:20150629T234952Z
LAST-MODIFIED:20150630T000516Z
UID:19045-1437247800-1437258600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Tunisian Flavours by Dali Chehimi & Greg Couilliard
DESCRIPTION:Veteran Tunisian restaurateur Dali Chehimi of Casbah joins forces with his old friend Chef Greg Couillard for a night of fabulous Tunisian flavours. \n—–\nGrilled Sardines with Salade Mechouia\nA classic Tunisian dish of grilled peppers\, eggplant and tomatoes\, combined with garlic\, olive oil and a hint of spice. Served with fresh grilled sardines and crusty bread. \nTagine of Chicken\, Apricots & Almonds\nA distinctive North African combination of fruit\, nuts and aromatic spices\, slowly braised until meltingly tender and fragrant. Served with harissa-spiced grilled vegetables and tri-colour couscous. (GF/rice avail on request). \nSelection of Baklawa\nAn array of small\, buttery phyllo pastries\, rich with nuts and delicately sweetened\, from Toronto’s finest Middle Easter bakery. Served with Tunisian-style mint tea.\n—– \n$40 +HST \n—–\nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-tunisian-flavours-by-dali-chehimi-greg-couilliard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1596089437316066.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150717T180000
DTEND;TZID=America/Toronto:20150717T210000
DTSTAMP:20260503T222328
CREATED:20150710T190448Z
LAST-MODIFIED:20150713T195751Z
UID:19165-1437156000-1437166800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tapas & Tacos by Rogelio Cazares
DESCRIPTION:Mexican and Spanish food have a long\, complicated\, intertwined history\, and the lines between them can sometimes get a bit hazy\, so it’s not surprising that the two cuisines can combined in many interesting ways. For this dinner Monterry native Rogelio Cazares serves up one of his hometown favourites\, alongside a traditional Spanish Galician tapa. \nPulpo a la Gallega $7\nTender octopus over slices of potato\, covered with smoked paprika\, salt\, parsley\, garlic and olive oil. \nCarne Asada Tacos $5\nBBQ’s pork tenderloin seasoned with Mexican oregano\, served up with a fresh pico de gallo (tomato\, onion\, cilantro and jalapeño peppers)\, guacamole and fresh tortilla chips \nGrilled Portobello Mushroom Tacos $5\nMeaty BBQ’d mushrooms marinated in olive oil and garlic\, with Pico de Gallo\, guacamole & chips \nTacos includes a selection of homemade salsas: chipotle mango\, salsa borracha\, and a couple of experimental fusion salsas. \nPRIX FIXE: Pulpo + 2 Tacos $15 \n————- \nRogelio Cazares was born in Monterrey\, Mexico and has lived in Toronto for about 10 years. His passion for cooking started in his childhood helping his mother and father cook and prepare BBQ “Carne Asada”\, a popular tradition in Monterrey. From there\, Rogelio experimented with ingredients for tacos and salsas\, and is currently experimenting with fusion dishes. \nTheresa Johnson is a Torontonian by birth\, but recently returned from rural England\, where she lived for 10 years. Her passion for cooking began in England where she discovered the complexity and intensity of flavour in Indian curries. She loves the alchemy and ritual of cooking\, and is meticulous about presentation\, colours\, shapes and combining flavours. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tapas-tacos-by-rogelio-cazares/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_505905692894894.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR