For people with a bit of cheesemaking/fermenting under their belt, or who’ve already taken Emily Zimmerman’s introductory cheesemaking course, this is the advanced edition. We’ll be making new and more complex cheeses, including a bleu cheese, grate-able, melty “cheddar”, homemade spreadable vegan butter, and delicious vegan ice cream. We’ll be learning some advanced methods of […]
Eid Mubarak to everyone from Newcomer Kitchen! Kabsa كبسة Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a national dish. It can be found in most Arab states of the Persian Gulf (where it is also known as makbūs مكبوس), and also in […]
Chef Momo is back at The Dep with more traditional African favourites! Not to be missed! Accra $5 A popular street food, these are tasty savoury fritters of cod fish, shallot, tomatoes, and peppers, served with “Mom’s Sauce”, a spicy homemade hot sauce made with peppers, lemon, ginger, garlic & tomatoes. Yassa au Poulet $14 Yassa […]
Thaipoosam cavadee is one of many popular festivals celebrated by Indo-Mauritians whose ancestors originated from Tamil Nadu, India; a ten-day celebration of fasting and devotion to Lord Muruga, culminating in a grand feast. For many, the highlight of any Tamil festival in Mauritius is the mouth-watering ‘Sept Cari’ (seven ‘currys’), a spread consisting of many delicious […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This […]
Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper, and then baked (or sometimes fried). It comes with a traditional accompaniment, […]
Toronto a multicultural city need no introduction to foods from South Asia but authentic Nepali cuisine can be harder to find city. Manish Paudel is keen to introduce the city to the diverse dishes made by the many different ethnic groups found in Nepal, starting with some of the most popular street food from the […]
Canada Day means many things to many people — a long weekend, fireworks, waving flags — but all too rarely does it reflect upon our intimate relationship to the land that sustains us and the people who first inhabited it. For this elegant 4-course tasting menu, Chefs Taylor Parker & Matthew Knight-Barton have teamed up […]
