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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150718T193000
DTEND;TZID=America/Toronto:20150718T223000
DTSTAMP:20260504T020220
CREATED:20150629T234952Z
LAST-MODIFIED:20150630T000516Z
UID:19045-1437247800-1437258600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Tunisian Flavours by Dali Chehimi & Greg Couilliard
DESCRIPTION:Veteran Tunisian restaurateur Dali Chehimi of Casbah joins forces with his old friend Chef Greg Couillard for a night of fabulous Tunisian flavours. \n—–\nGrilled Sardines with Salade Mechouia\nA classic Tunisian dish of grilled peppers\, eggplant and tomatoes\, combined with garlic\, olive oil and a hint of spice. Served with fresh grilled sardines and crusty bread. \nTagine of Chicken\, Apricots & Almonds\nA distinctive North African combination of fruit\, nuts and aromatic spices\, slowly braised until meltingly tender and fragrant. Served with harissa-spiced grilled vegetables and tri-colour couscous. (GF/rice avail on request). \nSelection of Baklawa\nAn array of small\, buttery phyllo pastries\, rich with nuts and delicately sweetened\, from Toronto’s finest Middle Easter bakery. Served with Tunisian-style mint tea.\n—– \n$40 +HST \n—–\nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-tunisian-flavours-by-dali-chehimi-greg-couilliard/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1596089437316066.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150717T180000
DTEND;TZID=America/Toronto:20150717T210000
DTSTAMP:20260504T020220
CREATED:20150710T190448Z
LAST-MODIFIED:20150713T195751Z
UID:19165-1437156000-1437166800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tapas & Tacos by Rogelio Cazares
DESCRIPTION:Mexican and Spanish food have a long\, complicated\, intertwined history\, and the lines between them can sometimes get a bit hazy\, so it’s not surprising that the two cuisines can combined in many interesting ways. For this dinner Monterry native Rogelio Cazares serves up one of his hometown favourites\, alongside a traditional Spanish Galician tapa. \nPulpo a la Gallega $7\nTender octopus over slices of potato\, covered with smoked paprika\, salt\, parsley\, garlic and olive oil. \nCarne Asada Tacos $5\nBBQ’s pork tenderloin seasoned with Mexican oregano\, served up with a fresh pico de gallo (tomato\, onion\, cilantro and jalapeño peppers)\, guacamole and fresh tortilla chips \nGrilled Portobello Mushroom Tacos $5\nMeaty BBQ’d mushrooms marinated in olive oil and garlic\, with Pico de Gallo\, guacamole & chips \nTacos includes a selection of homemade salsas: chipotle mango\, salsa borracha\, and a couple of experimental fusion salsas. \nPRIX FIXE: Pulpo + 2 Tacos $15 \n————- \nRogelio Cazares was born in Monterrey\, Mexico and has lived in Toronto for about 10 years. His passion for cooking started in his childhood helping his mother and father cook and prepare BBQ “Carne Asada”\, a popular tradition in Monterrey. From there\, Rogelio experimented with ingredients for tacos and salsas\, and is currently experimenting with fusion dishes. \nTheresa Johnson is a Torontonian by birth\, but recently returned from rural England\, where she lived for 10 years. Her passion for cooking began in England where she discovered the complexity and intensity of flavour in Indian curries. She loves the alchemy and ritual of cooking\, and is meticulous about presentation\, colours\, shapes and combining flavours. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tapas-tacos-by-rogelio-cazares/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_505905692894894.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150715T180000
DTEND;TZID=America/Toronto:20150715T210000
DTSTAMP:20260504T020220
CREATED:20150713T181221Z
LAST-MODIFIED:20150713T214523Z
UID:19379-1436983200-1436994000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Blackened "Tofish" and Summer Potato Salad by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nVegan Fried “Fish”\nBlackened Caribbean-style pan-fried vegan “tofish” filets made from tofu\, veggies\, yuba (tofu skin) and wrapped in a nori seaweed skin. Comes with a fresh summer potato salad.\n$12 \nSummer Berry Ripple Ice Cream\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-fried-fish-and-summer-potato-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/tofish.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150714T190000
DTEND;TZID=America/Toronto:20150714T200000
DTSTAMP:20260504T020220
CREATED:20150713T191537Z
LAST-MODIFIED:20150713T200551Z
UID:19383-1436900400-1436904000@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Amy Wilson
DESCRIPTION:Amy Wilson is one of people behind the food column & website Shelf Life. An avid collector of 20th century food ephemera\, Amy has been gathering chefs & foodies to taste and compare curated selections of supermarket products for several years\, publishing the results online and in the National Post. Amy will be talking about the process of hosting and publishing Shelf Life’s Taste Tests and lessons learned along the way. There will even be a surprise Taste Test that you can participate in!\nshelflifetastetest.com \n—–\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \nFind out more about our Table Talks
URL:https://dev.thedepanneur.ca/event/table-talk-amy-wilson/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_401561983367448.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150714T180000
DTEND;TZID=America/Toronto:20150714T210000
DTSTAMP:20260504T020220
CREATED:20150713T185940Z
LAST-MODIFIED:20150713T200743Z
UID:19381-1436896800-1436907600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sopa Azteca by Len Senater
DESCRIPTION:Sopa Azteca – aka Tortilla Soup – is one of my all-time favourite meals-in-a-bowl. It’s got everything going on: smoky & spicy tomato-chipotle broth\, savoury grilled chicken (optional)\, earthy black beans\, sweet bits of corn\, crunchy tortilla pieces\, creamy avocado\, gooey melting cheese\, cool sour cream\, juicy bits of onion and radish\, aromatic coriander\, tangy fresh lime. \n$12 +HST\n#GF\, #vegetarian & #vegan options available \n7pm TABLE TALK: Amy Wilson\nAmy Wilson is one of people behind the food column & website Shelf Life. Amy will be talking about the process of hosting and publishing Shelf Life’s Taste Tests and lessons learned along the way. There will even be a surprise Taste Test that you can participate in! \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sopa-azteca-by-len-senater-2/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_961085240578999.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150713T183000
DTEND;TZID=America/Toronto:20150713T183000
DTSTAMP:20260504T020220
CREATED:20150615T221009Z
LAST-MODIFIED:20150615T225248Z
UID:18874-1436812200-1436812200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre
DESCRIPTION:At the heart of French cooking are the “Mother Sauces”; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun\, hands-on workshop\, French Chef Chantal Vechambre will introduce the key techniques behind several of these versatile sauces\, an invaluable foundation for anyone interested in exploring true French cuisine. \nStarting by learning how to make roux\, the essential base of the white Mother Sauces\, she will cover dairy-based sauces like Béchamel and Mornay\, as well as the stock-based Velouté and variants such as Soubise\, Bercy & Poulette. They will be used to accompany some simply cooked local vegetables and to make simple\, classic dishes like Talmouse en Tricorne\, small puff pastry tartlettes with a creamy Mornay filling\, for snacking on in class. There will be plenty of discussion of how these versatile sauces can be used and modified in scores of different ways from lasagna to croque monsieur. \nThe class will also cover how to make quick and easy cold sauces\, such as mayonnaise\, ailoli and tartare\, which will be served with some fresh fish and crudités. As a bonus\, you will learn how to make a quick Court Bouillon\, the classic stock for poaching fish. \n$40 +HST\nBook Now \n—–\nChantal Vechambre\, a French national and trained chef\, spent 6 years in Atlantic Canada\, in part researching her award-winning book French Taste in Atlantic Canada\, A gastronomic history 1604-1758\, about the ingredients\, adventures and history of the Acadian people who lived at the Fortress of Louisbourg in Nova Scotia.\nhttp://www.chantalvechambre.com \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops. \nFind out more about Workshops at The Depanneur\nhttp://staging.thedepanneur.ca/about/get-involved/#Workshops
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-french-mother-sauces-by-chantal-vechambre/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_946862662012173.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150712T193000
DTEND;TZID=America/Toronto:20150712T223000
DTSTAMP:20260504T020220
CREATED:20150615T221005Z
LAST-MODIFIED:20150706T212656Z
UID:18872-1436729400-1436740200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Craft Beer Tasting Menu - Summer Edition by Kendra Simmonds and Greg Clow
DESCRIPTION:This is our 4th collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News featuring a selection of local craft beers incorporated into an elegant 5-course menu\, served along with a tasting flight of matching brews. For this summer’s edition\, Kendra has assembled an eclectic mix of beer-infused dishes inspired by Toronto’s diversity and creativity. \nBeer Infused Summer Melon Balls\nMuskoka Brewery Detour \nChilled Sweet Pea & Popcorn Soup\nWith pea sprouts\, corn shoots\, peanuts\, and horseradish creme fraiche\nSawdust City Brewing Co. Ol’ Woody Alt \nRoasted Bone Marrow\nWith crispy capers\, lemon parsley salad and sourdough crostini\nMad & Noisy Brewing Hop & Weizen \nBraised Lamb Ravioli\nWith caramelized onions and black olives on charred tomatoes and sautéed greens\nBlack Oak Brewing Co. Nut Brown \nGrilled Ontario Stone Fruit Mess\nWith meringue\, pistachio\, balsamic and citrus cream\nAmsterdam Brewing Co. Sweetwater Squeeze Radler \nThe meal will be served with a tasting flight of all the beers used in the creation of the dishes. \n$50 +HST \nNote: Greg & Kendra kindly request that this event be scent-free; please avoid the use of colognes or perfumes. \n—–\nChef Kendra Simmonds learned the basics of working in a French kitchen while on a student exchange in France. When she returned to Canada\, she attended culinary school at both Humber and George Brown Colleges\, worked in the kitchen at the Campbell House Museum\, apprenticed at Jamie Kennedy Kitchens\, and ran her own catering company\, Salt & Sparkles. Currently based in New Zealand\, Kendra has previously worked with Greg & The Depanneur on several sold-out\, beer-themed Supper Clubs. \nGreg Clow runs Canadian Beer News is a website dedicated exclusively to coverage of Canada’s beer and brewing industry. Presenting news and information with minimal editorializing\, CBN features announcements of new beer releases\, brewery openings and closures\, news about festivals and events\, and other information from breweries all across the country. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-craft-beer-tasting-menu-summer-edition-by-kendra-simmonds-and-greg-clow/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1444545902514120.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150710T180000
DTEND;TZID=America/Toronto:20150710T210000
DTSTAMP:20260504T020220
CREATED:20150701T160448Z
LAST-MODIFIED:20150710T163117Z
UID:19074-1436551200-1436562000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Vegan Soul Food by Jacob Saphra
DESCRIPTION:“Soul food” is a repertoire of indulgent comfort food dishes born in the home cooking of American South. Jacob Saphra takes these flavours as his inspiration and then adds his own vegan twist. \nPanko and rosemary breaded and fried seitan cutlets\, fluffy american style biscuits with a rich onion and thyme gravy\, crispy yet tender candied yams and sharp\, garlicky sautéed collard greens. \n$12 \nThere are GF options for the seitan and biscuits \nSweet Potato and Marshmallow Casserole\n$4 \n#Vegan\, GF\n————-\nJacob Saphra is the owner/chef at Brixton Grill\, an all-vegan barbecue stand at Dufferin Grove market running every Thursday from 3-7. \nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-southern-style-seitan-by-jacob-saphra/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_1657099397836568.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150708T180000
DTEND;TZID=America/Toronto:20150708T180000
DTSTAMP:20260504T020220
CREATED:20150706T182004Z
LAST-MODIFIED:20150706T192144Z
UID:19120-1436378400-1436378400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Warm Roast Veg & Lentil Salad by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nWarm french lentil salad with preserved lemon\, garden sorrel\, and coconut cream\, served with herb roasted beets\, carrots\, and zucchini\, with house-made flatbread.\n$12 +HST \nHomemade mulberry ripple vegan gelato\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about Drop-In Dinners at The Depanneur\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-warm-roast-veg-lentil-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_112627272411191.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150707T190000
DTEND;TZID=America/Toronto:20150707T200000
DTSTAMP:20260504T020220
CREATED:20150615T174447Z
LAST-MODIFIED:20150615T174942Z
UID:18866-1436295600-1436299200@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Christina Palassio
DESCRIPTION:Christina Palassio is the Director of Communications at Community Food Centres Canada and was the co-editor of The Edible City: Toronto’s Food from Farm to Fork (2009)\, one of several books in Coach House Books’ city-building uTOpia series. Christina has a graduate degree in journalism from Concordia University\, and writes and thinks about food\, place\, and cycling. \nChristina asks what role does/should food play in our cities? \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-christina-palassio/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_946857815376146.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150707T180000
DTEND;TZID=America/Toronto:20150707T180000
DTSTAMP:20260504T020220
CREATED:20150706T182000Z
LAST-MODIFIED:20150706T192129Z
UID:19118-1436292000-1436292000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Peruvian Ceviche by Len Senater
DESCRIPTION:Ceviche – a method of “cooking” delicate fish & seafood using the acids in lime juice rather than heat – is popular in many costal places in Latin America\, with countless local variations. One of my favourites is the Peruvian style\, where distinctive chiles like aji rocoto or aji limo add flavour and heat to the distinctive milky white marinade known as “Leche De Tigre” (Tiger’s Milk) – to be savoured at the end of dish and considered to be a potent tonic. It’s often served with addictive cancha – a crunchy corn kernel halfway between popcorn and corn nuts – and the addition of corn on the cob and steamed or grilled sweet potato makes it into a hearty meal.\n$12 +HST\n#GF #vegan option available (avocado) \n7pm TABLE TALK: Christina Palassio\nChristina asks what role does/should food play in our cities? \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-peruvian-ceviche-by-len-senater/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/07/facebook_event_719749798126112.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150706T183000
DTEND;TZID=America/Toronto:20150706T210000
DTSTAMP:20260504T020220
CREATED:20150601T220932Z
LAST-MODIFIED:20150706T214457Z
UID:18689-1436207400-1436216400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Sushi — Maki Rolls by Daniel Henderson
DESCRIPTION:Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun\, family-friendly hands-on sushi making-and-eating party! \nParticipants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls\, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home! \nFamily Special: Kids under 12 are 50% OFF! \n$40 +HST \n—–\nChef Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan\, he has worked as the Executive Chef for Bento Sushi\, Canada’s largest sushi provider\, as well as the owner of Thisishowiroll\, a sushi catering company. Daniel currently works as the Manager for National Food Services at Holt Renfrew. He’s also taught a number of hands-on sushi-making Workshops and catered sold-out Supper Clubs at the Depanneur\, as well as showcasing his unique and innovative maki rolls at food events like CraveTO. \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-making-maki-sushi-by-daniel-henderson-2/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/sushi-2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150704T193000
DTEND;TZID=America/Toronto:20150704T223000
DTSTAMP:20260504T020220
CREATED:20150525T232917Z
LAST-MODIFIED:20150629T215704Z
UID:18566-1436038200-1436049000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Food for Thought — Dinner and Show by Mysterion the Mind Reader
DESCRIPTION:Mysterion the Mind Reader\, Toronto’s infamous Doctor of Mentalism may be a riddle wrapped in a mystery inside an enigma… but did you know that he is also an accomplished Red Seal Chef? \nCome discover an unexpected world of flavours and surprises at this elegant 4-course dinner prepared by Mysterion himself\, followed by a unique display of the Doctor’s astonishing mental powers\, all exploring the world of the senses in a way you never imagined possible. \n—-\nChilled watercress soup with broiled asparagus \nKelp and tofu vegan “scallops” in coconut butter with shallots\, lemon & parsley \nVegetable tagine with preserved lemon and saffron\n North African salad of blood orange\, chickpeas\, cucumber and red onion \nDeconstructed rose and apple pie with pastry shard and whipped cream\n—– \n$40 +HST \n—–\nWith a self proclaimed PhD in ESP\, Mysterion is Canada’s foremost mentalist\, magician and psychological entertainer. Prepare to be blown away as you thoughts are revealed in a showcase of magic that borders on the impossible. Watch in awe as he bends and contorts spoons\, reads minds and performs astonishing magic tricks while blindfolded. Be amazed by the high energy program of comedy\, mentalism and magic that is MYSTERION!\nhttp://mysterionthemindreader.com/ \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supperclub-food-for-thought-dinner-and-show-by-mysterion-the-mind-reader/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/05/Mysterion.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150703T180000
DTEND;TZID=America/Toronto:20150703T210000
DTSTAMP:20260504T020220
CREATED:20150629T165909Z
LAST-MODIFIED:20150629T165909Z
UID:19017-1435946400-1435957200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mostly Mediterranean by Ryan Andrade
DESCRIPTION:It’s Ryan’s birthday. He will be cooking for you 🙂  \nPrix Fixe 20 CAD \nGreek Salad\ntomatoes\, radishes\, olives\, sheep feta\, lemon and olive oil\n-or-\nSpicy Garbanzo Gazpacho\na cool soup made with fresh tomatoes\, sweet onion\, sweet pepper\, cucumber\, garlic\, garbanzo beans\, vinegar and cilantro\n$4 \nMediterranean Chicken roasted with potatoes\, garlic\, onions\, lemon and oregano. Comes with a side of kale and rapini topped with arugula\, pine nuts and olive oil\, plus a dollop of yogurt.\n-or-\nsubstitute roasted eggplant (vegan)\n$12 \nLegit apple pie\n(courtesy of Leslie Lindsay & the wood ovens at Dufferin Grove Park)\n$4\nadd vanilla ice cream +$2 \n——\nRyan Andrade has joined the ranks of the Depaneers this past year. He likes to cook and recently attempted to plant a small vegetable garden. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mostly-mediterranean-by-ryan-andrade/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_432232650293280.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150702T180000
DTEND;TZID=America/Toronto:20150702T210000
DTSTAMP:20260504T020220
CREATED:20150629T165905Z
LAST-MODIFIED:20150702T162444Z
UID:19015-1435860000-1435870800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar
DESCRIPTION:Seema and Amreen Omar from Bombay Street Food are back as our Pop-Up Showcase for the month of July. They’ve prepared traditional Indian comfort food with a prix fixe option to try everything. \nSTARTERS\nDahi Puri $5\nCrispy puris are stuffed with potatoes\, moong daal\, smooth yogurt and delicious chutneys. Topped with sev and dry spices\, this is a flavour explosion from the streets of Mumbai. \nBhel Puri $5\nThis is the most commonly sold street food on the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a savoury combination of puris\, puffed rice\, sev\, onions\, potatoes\, raw mango and chutneys. \nCombo plate $7 \nMAINS\nChicken Frankie Roll $10\nAnother street food staple\, kathi rolls are flaky soft rotis dipped and fried in egg then stuffed with spicy chicken\, onions\, cabbage and a special tomato & onion sauce\, seasoned with turmeric\, coriander\, garam malsala. On the side\, chutney and a Burmese salad: cabbage\, noodles\, garlic\, chickpea flour\, tamarind\, coriander\, onions \nPaneer Bhurji Frankie Roll $10\nThis is our vegetarian kathi roll – filled with soft paneer\, potatoes\, seasoned onions\, cabbage and a special sauce not all that different from chicken. Served with chutney and a Burmese salad: cabbage\, noodles\, garlic\, chickpea flour\, tamarind\, coriander\, onions \nCombo Plate $12 \nSWEET\nFalooda with Kulfi $5\nA refreshing layered summer dessert in a glass. Rose syrup\, milk\, falooda noodles\, basil seeds and pistachio/almond ice cream are combined for a beautiful and fragrant sweet treat. \nPRIX FIXE MENU $20\n1 Starter + 1 Main + 1 Sweet \nCOMBO PRIX FIXE $22\nCombo Starter + Combo Main + Sweet \n———–\nSeema Omar was born and brought up in Mumbai\, but after moving to Toronto\, she really missed the exciting flavours of traditional Mumbai-style street food snacks. Together with her sister-in-law\, Amreen Omar\, and they decided to start a new venture — Bombay Street Food— to introduce Toronto to this delicious and diverse cuisine. \nSourcing most of their produce from farmers’ markets\, their combination of authentic flavours\, organic halal meat\, and fresh\, local and seasonal produce has been a huge hit at farmer’s markets\, food festivals\, special events and pop ups around the city. \nYou can find them at the East York Farmer’s Market (850 Coxwell Ave.) every Tuesday until October 28th from 8am to 2pm. \nFollow Bombay Street Food on Facebook or Twitter @bombaystfoodto \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-bombay-street-food-ii-by-seema-and-amreen-omar/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1444705965838849.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150701T180000
DTEND;TZID=America/Toronto:20150701T210000
DTSTAMP:20260504T020220
CREATED:20150629T165902Z
LAST-MODIFIED:20150629T165902Z
UID:19013-1435773600-1435784400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Grilled Jerk Tofu and Salad by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nSpice up your Canada Day with some jerk: \nGrilled jerk tofu over rice’n’peas with a big colourful salad on the side with greens\, beets\, pickled onions and lemons\, and sunflower seeds\n$12 \nCoconut Cream Cake!\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-grilled-jerk-tofu-and-salad-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_870333116391968.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150630T190000
DTEND;TZID=America/Toronto:20150630T200000
DTSTAMP:20260504T020220
CREATED:20150618T183535Z
LAST-MODIFIED:20150619T174523Z
UID:18920-1435690800-1435694400@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Ian Mosby
DESCRIPTION:Ian Mosby is a Historian of Food and Health & Nutrition as a Postdoctoral Fellow at McMaster University. He is the author of “Food Will Win the War: The Politics\, Culture and Science of Food on Canada’s Home Front” published by UBC Press\, and has written on topics ranging from the food additive MSG to the history of nutrition research and human biomedical experimentation in Indigenous communities and residential schools during the 1940s and 1950s. \nIan asks How we understand a time\, a life\, and a place through cookbooks? He’ll be looking for clues about his own grandmother’s life through the notes she made in her own cookbooks. \n—–\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them. \nFind out more on Table Talks\nhttp://staging.thedepanneur.ca/drop-in-dinners/table-talk/
URL:https://dev.thedepanneur.ca/event/table-talk-ian-mosby/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_727757170668875.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150630T180000
DTEND;TZID=America/Toronto:20150630T180000
DTSTAMP:20260504T020220
CREATED:20150629T165858Z
LAST-MODIFIED:20150629T211831Z
UID:19011-1435687200-1435687200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Matzo Ball Soup by Len Senater
DESCRIPTION:Chicken soup is probably the most quintessential Jewish grandmother dish\, and my family was no exception. Big pots of golden chicken broth\, with whole onions and big chunks of carrot and celery were a common sight in the kitchens of my youth\, and a huge bowl of soup is still one of my dad’s favourite comfort food dinners. (He has been known to complain about the inadequately small size of regular soup spoons\, preferring Asian style mini-ladles instead). Family gatherings like Passover would see this soup festively enriched with matzo balls —sometimes the dense ‘sinkers’\, other times the light ‘floaters’\, depending on who was doing the cooking — but always delicious. \nInspired by Ian Mosby‘s talk tonight about his grandmother’s cookbooks (and the likelihood of rain)\, I’m going to channel my bubbies and make up a big pot of matzo ball soup. I’ll be serving up extra large bowls along with slabs of toasted challah and a tomato and feta salad (another inherited favourite). \n$12 +HST\n#vegan #GF options available \n7pm TABLE TALK: Ian Mosby\nAuthor and historian Ian Mosby will be talking about clues to his grandmother’s life gleaned through the notes she made in her cookbooks. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-matzo-ball-soup-by-len-senater/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_838605872892122.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150629T183000
DTEND;TZID=America/Toronto:20150629T213000
DTSTAMP:20260504T020220
CREATED:20150506T172727Z
LAST-MODIFIED:20150602T002418Z
UID:18215-1435602600-1435613400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Brandied Cherry Preserve and Mostarda by Christine Manning
DESCRIPTION:Ontario Cherries are finally arriving on the tables at farmer’s markets and on the shelves at your favourite grocery store. But the season is short\, so you need to act now so that you can enjoy them all year long. And what better way than to preserve them in a Brandy Simple Syrup. You’ll be enjoying their deliciousness over ice cream or in the cocktail of your choice for months to come. \nYou’ll also be making a wonderful Cherry Mostarda. Mostarda (also called mostarda di frutta) is an Italian condiment made of candied fruit spiked with a mustard-infused syrup. Traditionally served with meat dishes like bollito misto (a speciality of northern Italian cooking)\, it is also a fantastic on a cheeseboard. The combination of the heat from the mustard with the sweetness from the Ontario cherries makes this the perfect condiment for the meat you will bbq this summer or the roasts or vegetables you will glaze over the winter. \nJoin Christine Manning\, owner of Manning Canning and long-time preserver\, as she teaches you how to safely preserve. You will leave the class with the basic understanding of jar sterilization\, safe canning practices and the important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and a jar of jam each. \n$40 +HST \n—–\nChristine Manning\, runs Manning Canning\, teaches preserves and canning workshops monthly at the Dep\, and now also operates her own commercial kitchen \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-cherry-preserve-and-mostarda-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/05/facebook_event_362069570649818-e1430933305912.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150627T193000
DTEND;TZID=America/Toronto:20150627T223000
DTSTAMP:20260504T020220
CREATED:20150430T152824Z
LAST-MODIFIED:20150525T182102Z
UID:18100-1435433400-1435444200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB : “Loving it Local” 6-Course Tasting Dinner and Cookbook Launch by Dorothy Henderson
DESCRIPTION:Ex-Presbyterian minister and local food devotee Dorothy Brown Henderson\, has spent a lifetime growing\, gathering\, cooking\, and preserving fresh local food. Her newest cookbook —Loving It Local— is inspired by both her love of the amazing bounty of local Ontario farms and a desire to show others how simple and fun cooking at home can be. This delightful 6-course tasting menu will showcase a selection of recipes from the new book\, and included a signed copy of the book. \nAmuse\nTrio of early-season vegetable hors d’oeuvres on spring lettuce \nCream of Lettuce Soup\nwith cornmeal bread \nSalad\nWalnut\, baby spinach\, and bacon salad in a cucumber round \nRoast Turkey Breast\nwith asparagus and béchamel sauce\, baby spring veggies\, and crispy\, herbed new potatoes \nSpring Rhubarb “Upside-down” Cake\nwith rosette of maple cream and fresh\, chocolate-dipped strawberry \nCheese and seasonal fruit tray\nlocal goat cheese and seasonal fresh fruit \nThis meal is both gluten- and lactose-free. \n$50 +HST\n(includes a signed copy of Dorothy’s “Loving It Local”) \n—–\nDorothy Brown Henderson has a life-long curiosity about food\, especially local\, fresh\, tasty\, nutritious edibles. Now retired from a busy career\, Dorothy spends hours gardening\, cooking\, running culinary camps for children and speaking to community groups on many aspects of food (nutritional\, social\, psychological and spiritual). \nPart of the inspiration for writing “Loving it Local” came from an experience Dorothy had at the Exeter Farmer’s Market\, near her home. A vendor was gently urging a woman to buy a quart of freshly picked Saskatoon berries; “but what will I do with them when I get them home?” she asked. Loving it Local gives you many ideas for ways to easily prepare fresh\, local food at home. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-loving-it-local-6-course-tasting-dinner-and-cookbook-launch-by-dorothy-henderson/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_1572614593006891-e1432578046260.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150626T180000
DTEND;TZID=America/Toronto:20150626T210000
DTSTAMP:20260504T020220
CREATED:20150622T224517Z
LAST-MODIFIED:20150622T225512Z
UID:18951-1435341600-1435352400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mexican Summer by Carlos Garate
DESCRIPTION:Carlos M. Gárate prepares a light and luscious Mexican-inspired summer menu \nSopa de Hongos y Flor de Calabaza\nClear mushroom broth with chunks of mushrooms and seasonal zucchini flowers and fresh panela cheese\n$5 \nPescado en Salsa de Ciruela\nTilapia in a warm salsa of fresh yellow plums\, served with a side of white rice\, and salad of watercress\, avocado & tomato with a Dijon vinaigrette\n$12 \nAguacate Relleno\nAvocados stuffed with fresh panela cheese\, young peas\, and tomato; served with watercress salad\n$10 \nChocolate madelines\n$4 \n————-\nCarlos M. Gárate is a Toronto based software developer and self-taught photographer who was born in Mexico City living there for three decades before relocating to Toronto in 2006. He enjoys cooking for friends and in the community\, always excited to share Mexican flavours. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mexican-summer-by-carlos-garate/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_758272744319208.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150625T180000
DTEND;TZID=America/Toronto:20150625T210000
DTSTAMP:20260504T020220
CREATED:20150622T173515Z
LAST-MODIFIED:20150622T173515Z
UID:18948-1435255200-1435266000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Goyo’s Pollo y Tacqueria by Chef Greg Couillard
DESCRIPTION:The Dep is delighted to welcome Toronto culinary icon Chef Greg Couillard as our showcase chef for the month of June. \nEvery Thursday has been inspired by the ingredients\, spices and flavours of Costa Alegre\, on the Pacific coast of Mexico. \n—–\nWhite Bean Gazpacho $4\nA cool & fresh summer soup with tomatoes\, onions\, garlic\, chiles and white beans \nTaco Trio $12\nGoyo’s Pollo\nRoast chicken with Secreto de Goyo spice rub and a casera red salsa made from roasted pasillo\, arbol\, pulla and cascabel chiles\, with spiced pinto beans\, lime & cilantro.\n&\nAl Pastor\nSpicy & sweet chili-rubbed roasted pork with pineapple\, and topped with cilantro and lime\n&\nIndian Taco (v)\nRoasted cauliflower\, spinach with a dahl spread and panela cheese \nServed with a side of totopos (tortilla chips) and pico de gallo (fresh tomato salsa) \n*All tacos are served on local & non-gmo corn tortillas* \nGrilled Tuna Tostada $5\nwatercress\, jicima and lime jalapeno mayo \nCajeta Creme Caramel $4\nDecadent Mexican goat’s milk dulce de leche cream custard with a caramelized sugar glaze \nPrix Fixe $20\nGazpacho + Taco Trio + Creme Caramel \n#vegan #GF options available \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-goyos-pollo-y-tacqueria-by-chef-greg-couillard-4/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1030316736992806.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150624T180000
DTEND;TZID=America/Toronto:20150624T210000
DTSTAMP:20260504T020220
CREATED:20150622T172137Z
LAST-MODIFIED:20150622T172513Z
UID:18946-1435168800-1435179600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Jewish Deli Classics by Emily Zimmerman
DESCRIPTION:Emily continues her adventure into Jewish deli favourites starting off with a sorrel or schav soup\, which tastes similar to borscht but with a lively green colour. \nSchav Soup\ncreamy garden sorrel\, spinach\, potato and onion soup\n$4 \nSeitan or jackfruit brisket (GF option)\nboth options are made with carrots and ginger with a sunflower salad full of wilted greens on the side plus *homemade* bread\n$12 \nStrawberry Macaroon Mess\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-jewish-deli-classics-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_113007162370181.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150623T190000
DTEND;TZID=America/Toronto:20150623T200000
DTSTAMP:20260504T020220
CREATED:20150604T163333Z
LAST-MODIFIED:20150604T172201Z
UID:18739-1435086000-1435089600@dev.thedepanneur.ca
SUMMARY:TABLE TALK: James Partanen
DESCRIPTION:James Partanen began growing and preserving food at age six while gardening with his grandparents. Born in Vancouver\, he grew up on a farm in Northern Ontario experiencing first-hand how food gets from field to table. James helped open West End Food Co-op‘s Food Hub to provide a place for community engagement and education about food (in)security and access to quality food for all. \nJames joins us at the Dep to discuss the benefits of group canning and other programs at WEFC \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-james-partanen/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_339462232844863.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150623T180000
DTEND;TZID=America/Toronto:20150623T180000
DTSTAMP:20260504T020220
CREATED:20150622T172133Z
LAST-MODIFIED:20150622T172313Z
UID:18944-1435082400-1435082400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Stoplight Curries by Len Senater
DESCRIPTION:There is really no such thing as a “curry”; the concept is more of the legacy of a colonial attempt to condense a continent’s worth of culinary diversity into a single dish or spice blend. Unpack it\, and there are thousands of unique regional dishes across a staggering range of flavours and ingredients waiting to be discovered. \nTo showcase the versatility/absurdity of the curry idea\, I’m going to do a trio of three very different Indian-inspired dishes\, ranging from brilliant red\, to golden yellow\, to bright green. There will be a rogan josh chicken\, with tomatoes & red peppers\, a mixed grain dal with onion and turmeric\, and a fresh spinach and chard saag with cubes of seared tofu ‘paneer’. They’ll be served along with some simple whole wheat chapatis\, some basmati rice\, minted yogurt and a delicious Indian-style pumpkin pickle made the West End Food Co-op as part of their urban cannery project\, which our guest speaker James Partanen will be talking about. \n$12 +HST\n#vegan #GF options \n7pm TABLE TALK: James Partanen\nJames will talk about the West End Food Co-op’s in-house cannery program and the important role of canning in moving towards a more sustainable agricultural model. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-stoplight-curries-by-len-senater/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1594137174168930.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150622T183000
DTEND;TZID=America/Toronto:20150622T213000
DTSTAMP:20260504T020220
CREATED:20150514T171150Z
LAST-MODIFIED:20150521T214339Z
UID:18374-1434997800-1435008600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Appetizings: Jewish Deli Classics Go Vegan by Emily Zimmerman
DESCRIPTION:According to Jewish dietary laws\, meat and milk dishes have to be prepared and served separately. As a result\, North American kosher food traditions have evolved into two distinct categories: the delicatessen\, which serves the meat dishes\, and “appetizings” — ie. everything eaten with bagels — such as dairy\, fish & salads. Using a few clever tweaks and substitutions\, a traditional appetizings menu can be made into a delicious vegan feast. Come\, eat! \nJoin The Dep’s resident vegan maven\, Emily Zimmerman\, and learn how to turn homemade bread dough into old-school bagels\, to eat along with a rich schmear of quick cashew cream cheese. We’ll also make eggplant creamed “herring”\, using nori for that salty seafood flavour\, as well as an even-better-than-egg salad with tofu\, veggies\, and special salts and seasonings. \nAnd as a bonus\, we’ll make a celery seed and sweet cicely soda\, based on the unique Brooklyn appetizing drink\, Dr. Brown’s Cel-Ray soda. It may not be unavailable on this side of the border\, but we’ll make a cordial that when mixed with seltzer\, tastes just like the real deal. \nParticipants will enjoy a delish “dairy platter” of our bagels\, with all the above toppings\, along with a cucumber salad\, and take home a portion of mock egg salad\, and celery soda syrup. \n$40 +HST\n \n——\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \n——\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-appetizings-jewish-deli-classics-go-vegan-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/05/appetizings.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150619T180000
DTEND;TZID=America/Toronto:20150619T210000
DTSTAMP:20260504T020220
CREATED:20150615T165640Z
LAST-MODIFIED:20150615T170935Z
UID:18862-1434736800-1434747600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Newfoundland Cod Cakes by Andrea Lloyd and Kristen Prevost
DESCRIPTION:Andrea and Kristen met back in their grade 9 first period English Media class and have remained friends ever since. Each of them has developed their own taste and interests in food: Kristen likes to cook for friends while Andrea has been in the food industry for 16 years and currently assists with managing a catering non-profit for a local community centre on the East side. \nThey’ll be cooking traditional Newfoundland cod cakes with a cool aioli slaw and roasted asparagus on the side.\n$12 \n————-\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-newfoundland-cod-cakes-by-andrea-lloyd-and-kristen-prevost/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_374091929455665-e1434388164260.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150618T180000
DTEND;TZID=America/Toronto:20150618T210000
DTSTAMP:20260504T020220
CREATED:20150615T165637Z
LAST-MODIFIED:20150615T165637Z
UID:18860-1434650400-1434661200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Goyo’s Pollo y Tacqueria by Chef Greg Couillard
DESCRIPTION:The Dep is delighted to welcome Toronto culinary icon Chef Greg Couillard as our showcase chef for the month of June. \nEvery Thursday try three classic tacos inspired by the ingredients\, spices and flavours of Costa Alegre\, on the Pacific coast of Mexico\, as well as a different bonus dish each week! \n—–\nWhite Bean Gazpacho $4\nA cool & fresh summer soup with tomatoes\, onions\, garlic\, chiles and white beans \nTaco Trio $12\nGoyo’s Pollo\nRoast chicken with Secreto de Goyo spice rub and a casera red salsa made from roasted pasillo\, arbol\, pulla and cascabel chiles\, with spiced pinto beans\, lime & cilantro.\n&\nAl Pastor\nSpicy & sweet chili-rubbed roasted pork with pineapple\, and topped with cilantro and lime\n&\nIndian Taco (v)\nRoasted cauliflower\, spinach with a dahl spread and panela cheese \nServed with a side of totopos (tortilla chips) and pico de gallo (fresh tomato salsa) \n*All tacos are served on local & non-gmo corn tortillas* \nOctopus and Chorizo Tostada $5\nOctopus and chorizo sausage\, roasted peppers and chipotle crema on a crispy corn tostada \nCajeta Creme Caramel $4\nDecadent Mexican goat’s milk dulce de leche cream custard with a caramelized sugar glaze \nPrix Fixe $20\nGazpacho + Taco Trio + Creme Caramel \n#vegan #GF options available \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-goyos-pollo-y-tacqueria-by-chef-greg-couillard-3/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1636939546543317.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150617T180000
DTEND;TZID=America/Toronto:20150617T210000
DTSTAMP:20260504T020220
CREATED:20150615T165633Z
LAST-MODIFIED:20150615T170803Z
UID:18858-1434564000-1434574800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sweet Potato and Quinoa Patties by Emily Zimmerman
DESCRIPTION:This week Emily combines sweet potatoes\, quinoa and sunflower seeds into delicious patties served with coconut buttery herbed rice\, and green salad topped with pickled radish slaw.\n$12 \nFor dessert an aromatic Lavender-Lemon sponge cake with strawberry-Chardonnay sorbet\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sweet-potato-and-quinoa-patties-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_372864419586962-e1434388061530.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150616T190000
DTEND;TZID=America/Toronto:20150616T200000
DTSTAMP:20260504T020220
CREATED:20150604T163331Z
LAST-MODIFIED:20150604T172017Z
UID:18737-1434481200-1434484800@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Lisa Kates
DESCRIPTION:Lisa Kates has been part of the Toronto food community working in cafe’s\, operating her own catering business Afoodgypsy and also an artisanal soup maker. Currently she is working as a consultant with Food Forward on a project called Building Roots\, writing for Edible Toronto\, and photographing for the Sorauren Market. \nLisa will talk about the relationship between food and social media and how it drives the food economy for better or worse. \nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-lisa-kates/
LOCATION:1033 College Street\, Toronto\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/06/facebook_event_1586471384954540-e1433435818382.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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END:VCALENDAR