Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. We also offer 1 […]
Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer menu combines some of his favourite new discoveries with classic combinations honed over a lifetime […]
Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer menu combines some of his favourite new discoveries with classic combinations honed over a lifetime […]
Greece boasts an incredibly diverse, ancient and healthy culinary tradition; ask anyone Greek how great their food is, and you're sure to get a heartfelt love song to their cuisine. A lifelong passionate hoem cook of Greek food, Tina Bousoulas will share some of her favourite family recipes with you in this fun, hands-on workshop. […]
MENU — July 7 ------ Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs - the cooking of meat on a stick is probably one of the most ancient dishes in the world. As Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations and influences. So it […]
Fatteh – a glorious Lebanese layered dish comprising crispy toasted pita bread, rice with chickpeas & cinnamon, fried aubergine, tomato sauce, roasted chicken with cloves (optional), topped with garlic yoghurt and garnished with flat leaf parsley and toasted pine nuts. $12 (#vegetarian available) Tabbouleh – light Lebanese salad comprising tomatoes, finely chopped parsley, mint, bulgur […]
After cooking together almost daily for the last 3 years, experimenting with flavours from all over Asia, Jannell and Reid are discovering their culinary voice: remaining true to the flavours of Asia while incorporating their favourite parts of North American cuisine. This menu focuses on Thai and Malaysian cuisine, taking you from Chiang Mai where […]
A fun, hands-on class that will introduce you to some easy, versatile and delicious fresh summer appetizers and sides that can be put together in a snap. Perfect for beginner cooks, this workshop will teach you how to make three tasty side dishes or starters using fresh and local ingredients that are the perfect complement […]
MENU — July 14 ------ Fattet Maqdoos فتتة مكدوس Fatteh (فتّة meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh, toasted, or fried flatbread layered with yogurt and other ingredients. It is so closely associated with Syrian food that it is also known as shâmiyât (شاميات ) or 'Damascene'. This version features Maqdoos, small eggplants […]
Cool, fresh and delicious - everything you could hope for in a lovely summer dinner, courtesy of Maria Rozynska Polish Borscht (Traditional Polish Beetroot Soup) Served cool or warm, this flavorful beet broth is made the traditional way using kvas - a healthy and delicious fermented dark rye base - and served with grated beetroot, […]
