SOLD OUT! 2nd Date Added SAT Dec 14 — 12-2:30pm Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. With lots or regional variations including beef, veal, wild game or even fish, the classic Montreal-style features a blend of pork and beef, […]
SOLD OUT! 2nd Class Added SAT Dec 21 — 12-2:30pm Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality […]
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
The Dep will be closed from Dec 22–Jan 11 There will be no Weekend Brunch in December Stay tuned for an exciting new brunch coming in January! Sign up for our newsletter for first dibs on all our amazing 2020 events.
SOLD OUT! 2nd Night Added MON Jan 13 Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and satisfying textures. If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this […]
Jamaica is a favourite getaway for Chef Mary Freij; the lingering memories of curry and jerk spices help keep the spirit warm as we head into the Canadian winter. Tonight she prepares some of her favourite dishes from her trips to give us all a little taste of island sunshine. ----- Stuffed Johnny Cakes $5 […]
SOLD OUT! 2nd Night Added FRI Jan 31 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata. This fun and delicious evening will begin with general introduction to the world […]
Mama Linda's Filipino Brunch by Maria Polotan Sat & SUN • 10am-2:30pm • cash/cc/debit • FB/IG @mamalindasto Social distancing got you down? Let Mama Linda's cheer you up! BRUNCH NOW AVAILABLE FOR TAKE OUT & PICK-UP (Of course, you can dine in as well!) Enjoy the delicious flavours of Maria Polotan's Fabulous FIlipino Brunch in […]
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including […]
