According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have evolved into two distinct categories: the delicatessen, which serves the meat dishes, and “appetizings” — ie. everything eaten with bagels — such as dairy, fish & salads. Using a few […]
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu showcases the bounty of the local vegetable harvest, combining international accents with the skill and sophistication one would expect from a veteran […]
The 68th UN General Assembly declared 2016 the International Year of Pulses, officially recognizing their unparalleled value towards both nutrition and sustainable agricultural practises. While the West is starting to discover these amazing culinary treasures, the diverse and ancient culinary traditions of India have long embraced pulses and legumes as a central part of their […]
With the advent of Toronto’s seeming obsession with “chicken & waffles”, Richard Lee and Chris Stevens look to impress with their own Korean twist serving crispy fried chicken with sweet chili sauce on a savoury Korean street food favourite, bubble waffle. If you’re feeling more like beef, don’t miss out on your chance to try their […]
The name Tunis is often associated with an Arabic word that means to socialize and to be friendly. With hospitality so close to the heart of Tunisian culture, it should be no surprise that it also abounds with fantastic food. Dali Chehimi has put together a delightful menu featuring several classic Tunisian dishes, many rarely […]
In this class, baker, blogger and educator Mardi Michel will teach you how to work with choux pastry to create delectable éclairs or profiteroles, chouquettes and gougères (savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you think! You’ll learn how to use the pastry to create both savoury and sweet treats […]
Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. We also offer 1 […]
Las Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing flavours! ----- Salad $6 Poached pears, strawberries, and candied walnuts on a bed of arugula with prickly pear and honey dressing Paella Valenciana $14 Our own interpretation of this Spanish classic comes loaded with octopus, […]
I am excited to return to my roots through this pop-up dinner in two ways. Born and raised in Toronto to Japanese parents, I have recently returned to Toronto. This will be my first pop-up dinner in Toronto and I am excited to do it at The Depanneur. I started my career as a professional […]
Nothing beats homemade pie, but not all fruits are available at peak flavour all year round. Solution? Turn your favourite fruits into delicious pie filling, and then jar it for quick and easy pies any time of the year! In this fun, hands-on workshop, Christine Manning of Manning Canning will walk you through turning fresh-picked […]
