Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
The fall harvest Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make delicious, Instagram-worthy and consistently knockout pies with baker Shiela Labao. In this hands-on workshop, Shiela will demonstrate how to make a classic apple pie — all the tips, techniques and hands-on experience from making the flakiest pie dough […]
This is the time of year for rich and hearty comfort food and nothing fits the bill quite like the food of central Europe. Tonight, we are paying tribute to traditional dishes from around Germany, Poland, and the Czech Republic, made from scratch using fresh, local ingredients. Join us for this fun, a la carte […]
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition. Participants will learn practical kitchen skills like how to clean crab, fish and clams, as well as traditional Southeast Asian techniques for utilizing tamarind and coconut. There will be an introduction to specialty […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise and bright light; soba is more like the quiet and subtle beauty of a Zen monastery. The Depanneur is honoured to invite Ted Iizuka, Canada’s […]
Centuries of migration, spice trade and colonial history have made Malaysian food a kaleidoscopic melting pot of flavours. Nonya (or Peranakan) cuisine emerged as Chinese culinary techniques and Indian spices met local Malay ingredients and people, cultures and cuisines intermarried in Penang, Malacca and Singapore. Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary […]
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just […]
Zoe and Tess are avid Middle Eastern travellers, inspired by the flavours and textures of the varied cuisines of the region. Tonight they share the culmination of all the local food tours and cooking classes from their culinary adventures. ----- Roasted Butternut Squash Lentil Soup With Dukkah $6 This velvety soup has a sprinkling of […]
