CLOSED FOR PRIVATE FUNCTION
Sorry y'all, but The Dep will be closed tonight for a private function. Please join us next Tues for another great Drop-In Dinner.
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DROP-IN DINNER: Handmade Maltagliati Pasta by Emily Zimmerman
Every Wednesday - Veg Out with Emily Zimmerman Emily will make her own fresh pasta with French lentils, green garlic, fresh tomato and enoki mushrooms. A baby kale salad will be served on the side. $12 Double Chocolate Cake with toasted coconut gelato. $4 #vegan #GF Pay What You Can after 7:30 Fresh City Farms […]
DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf
Pop-Up Showcase for May: Marni Wolf of Wolf It Down What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans the world over, but swapped in wholesome ingredients and from-scratch cooking? Well, that's exactly what […]
DROP-IN DINNER: Grilled Jerk Chicken Tacos by Mark Foreman
If you're part French and part Jamaican, chances are you're going to make some pretty tasty food. Mark Foreman will be getting some milage out this multicultural upbringing with some delicious dishes that evoke the favourite flavours of his youth. Jumbo jerk chicken tacos with mango salsa and avocado puree, on grilled flour tortillas 3 […]
SUPPER CLUB : Seasoned Comedy by Ben Miner
In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood a bit with a unique dinner event combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. A delicious 3-course, home-cooked dinner followed by an impromptu comedy show by one of Canada’s most […]
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$40.00
WORKSHOP: Homemade Bone Broth by Kerri Cooper
Join Nutritionist Kerri Cooper for a hands-on class where you will learn everything you need to know about bone broth - an exceptionally healthy and ancient food that is experiencing a renaissance. True bone broths cook much longer than traditional stocks and are rich in protein and amino acids like glycine, proline. Not only are they good for your […]
$40.00
Warm Kale & Spinach Super Bowl by Len Senater & Madeleine Link
How much good stuff can you cram into one dish? Start with warm local and organic kale & spinach + 3 kinds of rice: chewy black "forbidden" rice, nutty red "cargo" rice & fragrant basmati rice, add corn, squash, quinoa, roasted sweet potato & red onion, drizzle with a balsamic vinaigrette, top with cranberries, almonds […]
TABLE TALK: Toby Davidson
Toby Davidson is the founder of Cookin’ Greens brand and the President of Concept to Shelf. Born and raised in Toronto, she has spent her entire career in the food industry. Along with her dedicated team of “Unbelievable Resources”, they are responsible for a variety innovative and intriguing lifestyle products currently found on the shelves […]
DROP-IN DINNER: Caponata and Panelle by Emily Zimmerman
Don’t miss out on Emily’s version of a Sicilian favourite. A flavourful caponata stew with diced organic eggplant, tomatoes, red peppers, zucchini, and capers for a sweet and sour contrast plated with pan-fried chickpea panelle wedges. $12 Rhubarb Cheesecake $4 #vegan #GF Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm […]
DROP-IN DINNER: Goyo’s Pollo y Tacqueria by Chef Greg Couillard
The Dep is delighted to welcome Toronto culinary icon Chef Greg Couillard as our showcase chef for the month of June. Every Thursday try three classic tacos inspired by the ingredients, spices and flavours of Costa Alegre, on the Pacific coast of Mexico, as well as a different bonus taco each week! ----- White Bean […]