Closed for Private Event
We are closed tonight for a private event. We'll be back next Friday with more of our great Drop In Dinners.
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SUPPER CLUB: Mauritian Kalia & Pulao by Vanesha Khadaroo
The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. Chef Vanesha Khadaroo of La Marmite Mauricienne has long delighted in introducing Canadians to the unique flavours of Mauritian cuisine, and tonight is no exception: a selection of […]
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$50.00
WORKSHOP: Pastry 101: Shortcrust Pastry by Mardi Michels
Do you love pies, but are afraid of making the pastry from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make easy and versatile shortcrust pastry that can be used in a variety of dishes. In this hands-on class we'll make mini free-form, single crust pies (or galettes, […]
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$25.00 – $50.00
WORKSHOP: Big-Batch Pickling for the Pantry with Christine Manning
Want to preserve some of the wonderful Ontario harvest so that you can enjoy it for the rest of the year? In this hands-on workshop, you'll dive right into the process of larger-batch pickling. This class is more about producing jars to take home, rather than a more in-depth lesson on the details of canning […]
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$60.00
NEWCOMER KITCHEN — May 19
Newcomer Kitchen is a project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun, social setting. Additional meals are prepared, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. Elrgaga […]
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$5.00 – $20.00
DROP-IN DINNER: The Bombay Pick by Abeda Oturkar
Abeda Oturkar grew up immersed in the flavours of Bombay (Mumbai), and has carried those memories with her on a professional culinary adventure that has taken her around the world. From street-food delicacies to café lunches to late-night snacks, her menu draws from the diverse range of Indian cuisines that are drawn to this vibrant […]
BRUNCH CLOSED FOR CLEANIN’, FIXIN’ & STUFF
No Brunch this weekend — closed for Spring Cleaning! Brad K.'s Thick Cut has moved on to greener pastures. Follow them on Facebook or Instagram to find out more.
BRUNCH CLOSED FOR CLEANIN’, FIXIN’ & STUFF
No Brunch this weekend — closed for Spring Cleaning! Brad K.'s Thick Cut has moved on to greener pastures. Follow them on Facebook or Instagram to find out more.
WORKSHOP: Meat Camp! Whole Animal Butchery by Chef Michael Kirkwood
Special Full-Day Workshop (10am-5pm). Includes meals and snacks throughout the day. This Victoria Day, join veteran professional Chef Michael Kirkwood for an in-depth introduction to whole-animal butchery. This hands-on, day-long workshop will cover the techniques and cuts for three primary types of animal encountered in the kitchen: quadrupeds, fish and fowl. You'll be breaking down […]
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$125.00
NEWCOMER KITCHEN — May 26
Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun, social setting. Additional meals are prepared, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. […]
$5.00 – $50.00