El Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing an authentic Mexican flavours! ----- Sopa Lentils soup a la Mexicana served with crispy chorizo (optional) and fried plantain $4 Costilla en salsa verde Pork side ribs - or - chayote squash & portobello mushrooms, […]
Culinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu, that flies through Japan, Thailand and Malaysia (with stopovers in Mexico and France), is all about the amazingly creative colours, spices, textures and flavours that have earned him loyal fans for over 30 years in […]
Held Over a 2nd Night! Culinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu, that flies through Japan, Thailand and Malaysia (with stopovers in Mexico and France), is all about the amazingly creative colours, spices, textures and flavours that have earned him loyal fans […]
Join local pasta artisans Christopher & Sarah Terpstra of Alimentari at The Depanneur for a comprehensive, hands-on evening of pasta-making! We will teach the recipe for a basic dough - versatile for making many shapes - and techniques for making beautiful sheets of pasta for stuffing. Learn how to make ravioli, agnolotti and tortelloni using […]
Photographer, storyteller, traveller and award-winning cookbook author Naomi Duguid is known for her insatiable curiosity about food and culture. Naomi will reflecting on a lifetime spent travelling, eating and researching food, looking at food as a lens for understanding place and culture. From Burma to Iran, the Caucasus to Tibet to Toronto, food is a […]
Held Over a 2nd Night! Join local pasta artisans Christopher & Sarah Terpstra of Alimentari at The Depanneur for a comprehensive, hands-on evening of pasta-making! We will teach the recipe for a basic dough - versatile for making many shapes - and techniques for making beautiful sheets of pasta for stuffing. Learn how to make […]
Ali & Megan's experiences working in the kitchen of an eco-resort restaurant in Portugal and managing an eco-friendly food truck are testament to their passion for creating healthy, plant-based foods. Now with the help of a wildly successful Kickstarter campaign, they're gearing up to open a new, health-focused restaurant in Calgary called Raw Eatery & […]
Danish food culture and culinary heritage has been cultivated over many generations and is mainly rooted in the old country kitchen. These traditional recipes have come from all over the Danish kingdom, a kind of comfort-food shield to protect the Danes against the cold weather. The long winters and short growing season are why the […]
Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone […]
Note: This event is not at The Depanneur — it is at Butler’s Pantry, 591 Markham St. Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread […]
