Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) Sessions Available Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, […]
There is little more satisfying than making and eating hand-made fresh pasta! Italian-Canadian chef and nutritionist Nicole Di Nardo will guide you through making easy and versatile pasta doughs, for both traditional egg pasta as well as a healthy, low-carb and gluten-free pasta dough made from chickpea flour. There will be plenty of expert tips […]
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. Tibetan Lentil […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, […]
The harvest is a special time of year for farmers around the world; a time to celebrate and be grateful for the bounty of the season's crops. Living in the city distances us from the joys of the harvest, even as more and more people are becoming curious and conscious of where their food comes […]
SECOND CLASS ADDED! This date has sold out but you can get tickets for MONDAY'S CLASS at https://thedepanneur.ca/event/cooking-class-perfect-pie-by-shiela-labao-2/ The fall harvest Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make delicious, Instagram-worthy and consistently knockout pies with baker Shiela Labao. In this hands-on workshop, Shiela will demonstrate how to make […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
The fall harvest Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make delicious, Instagram-worthy and consistently knockout pies with baker Shiela Labao. In this hands-on workshop, Shiela will demonstrate how to make a classic apple pie — all the tips, techniques and hands-on experience from making the flakiest pie dough […]
This is the time of year for rich and hearty comfort food and nothing fits the bill quite like the food of central Europe. Tonight, we are paying tribute to traditional dishes from around Germany, Poland, and the Czech Republic, made from scratch using fresh, local ingredients. Join us for this fun, a la carte […]
