HELD OVER A 2nd NIGHT! Just because you've given up dairy doesn't mean you can't satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep's resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We'll be using ingredients like […]
It should comes as no surprise that a chef with a life-long interest in Spanish food like José Arato of Pimenton, would be inspired to reach the short distance across the Straits of Gibraltar to explore the cuisine of Morocco. José recently returned from an extended culinary research trip to Morocco, and these are some […]
Discover the exciting world of cheese making with local dairy maven Brad Kurtenbach in this fun, hands-on, full-day intensive workshop. Working with fresh, local sheep, goat and bovine milk, Brad will guide participants through the fundamentals of cultured cheeses, starting with yogurt and including Bulgarian feta, cheese curds, and a pressed farmer's cheese over the […]
Jonah Brotman is known for cooking amazing dinners for his friends, whether it's being entrusted to cater their wedding or to feed a gang of hungry revellers in the desert at Burning Man. Tonight he cooks his own birthday dinner, and invites you all to come celebrate and eat! Mediterranean Meze - $6 Homemade hummus, […]
This event is SOLD OUT! A second night has been added on Sunday, April 3 For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary traditions spanning from Central Asia to North Africa, the […]
Held over a 2nd Night! For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary traditions spanning from Central Asia to North Africa, the Balkans to past the Arabian peninsula into Eastern Africa. The […]
If gluten is the devil, then I say “Hail Seitan!” Making diabolically delicious vegan meats at home is easy using using wheat protein. Whether you start from scratch with whole wheat, or get a little boost-up with gluten flour, you can control the texture, flavour and presentation to make a variety of toothsome, flavourful, better-than-Yves […]
Peter McClusky is an Ontario garlic farmer and the driving force behind the Toronto Garlic Festival. His book, “Ontario Garlic: The Story from Farm to Festival” (History Press 2015) is a social, scientific and cultural history of garlic in Ontario. It weaves archival research with stories and anecdotes from farmers, gardeners, chefs and scientists. Peter […]
"It's supposed to be Spring, dammit" —Chef Michael Kirkwood Even if Mother Nature doesn't seem to be keeping her promises, veteran Chef Michael Kirkwood is willing to step up with a tasty menu that evokes BBQs, fresh greens and warmer weather... ----- Southern Ontario style pulled pork sandwich with chipotle aioli & crispy onions $9 […]
When you visit PEI, you are either “back home” or you’re “from away”. But wherever you hail from, there is something about the Island that keeps you coming back, year after year. For Erin Stanfield and Jessica Gavin, PEI summers are all about big, beautiful family meals made from whatever is fresh. Seafood straight from […]
