Roman Kliotzkin’s house is a lively mix of Eastern & Southern European backgrounds and sensibilities. So tonight, in a spirit of culinary adventure — and to impress his Portuguese in-laws — Roman is combining classic Russian dishes with traditional Portuguese flavours. Pelmeni are Russian home-style stuffed fresh pasta dumplings — filled with meat or vegetables […]
Presented in partnership with the Toronto Food Film Festival Join Chef Daniel Holloway of Urban Acorn for a sustainable plant-based workshop and meal. Holloway aims to highlight the power of sustainability by featuring vegan recipes with seasonal ingredients, which uses a by-product called aquafaba (chickpea water). When you arrive you'll be greeted with a hummus […]
Presented in partnership with the Toronto Food Film Festival Join Nicole Di Nardo at the Toronto Food Film Fest for a fun, hands-on stuffed pasta making class; followed by a supper club! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working the dough into the […]
Presented in partnership with the Toronto Food Film Festival Exploring the idea of a truly North American cuisine and with the characteristic taste and flavour imparted by the landscape, Taylor Parker and guest chef, turn to our indigenous culinary heritage for inspiration. With a range of ingredients harvested by Chef Parker based on experiences […]
SOLD OUT! 2nd Night Added MON Oct 7 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all […]
SOLD OUT! 3rd Night Added TUE Oct 8 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all the basics of canning pickles and chutney, from […]
Ridhima hails from India and Frishta from Afghanistan — they met in the summer of 2018 and instantly connected over food. Since then it has been no looking back for these two cook-aholics. They decided to join forces and "Cross Borders" to create a fusion menu to showcase some of their favourite dishes from their home […]
Brunch with a Modern Nigerian Twist SAT Oct 12 + & SUN Oct 13 | 10am-2pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the rich tradition of West African cuisine and combining it with his classical Western training to bring to Toronto a sophisticated take on what Nigerian food […]
A Thanksgiving Turkey like nothing you've never seen! Chef Greg’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his understanding of the regional cuisines there. Inspired by the ingredients, spices and flavours of his winter home, Greg brings a dazzling new Mexican cuisine to […]
