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X-WR-CALDESC:Events for The Depanneur
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150428T180000
DTEND;TZID=America/Toronto:20150428T210000
DTSTAMP:20260504T105114
CREATED:20150427T224609Z
LAST-MODIFIED:20150427T225257Z
UID:18071-1430244000-1430254800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Newfoundland Jiggs Dinner by Len Senater
DESCRIPTION:Jiggs Dinner (also called boiled dinner or cooked dinner)\, is a traditional meal commonly prepared and eaten on Sundays in and around Newfoundland. Variations can be found all around the North Atlantic\, from the New England Boiled Dinner\, to Irish Corned Beef & Cabbage\, to Portuguese Cozido. Jiggs was the Irish central character in a popular\, long-running comic strip\, Bringing Up Father\, whose favourite meal was corned beef and cabbage\, and after whom the dish became associated in Newfoundland. \nA true Jiggs Dinner uses salt beef\, also known confusingly as both Naval and/or Navel beef because as a preserved meat\, it was commonly found on British Navy ships\, and because it was often brisket cut from navel area of the cow. It is a relative of corned beef\, which got its name from the large kernels (“corns”) of rock salt used to cure it. \nThe salt beef\, after an overnight soak\, is cooked with cabbage\, potatoes\, carrots\, turnips and a cloth bag full of split peas\, which becomes “pease pudding”\, a very old dish celebrated in nursery rhymes\, jazz standards and even rap samples. It’s served along with pickled beets and mustard. \nThis particular recipe comes from Chef Murray McDonald\, executive chef of the Fogo Island Inn\, which tonight’s guest speaker\, Valerie Howes\, will be talking more about. \n$12 +HST\n#vegan #GF options available \n7pm: TABLE TALK: Valerie Howes\nValerie Howes is an award-winning food and travel writer who is working on a book about the culinary landscape of Fogo Island\, Newfoundland.\nhttp://www.valeriehowes.com. \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-newfoundland-jiggs-dinner-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_947176215322235.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150427T183000
DTEND;TZID=America/Toronto:20150427T210000
DTSTAMP:20260504T105114
CREATED:20150303T174106Z
LAST-MODIFIED:20150330T190458Z
UID:17237-1430159400-1430168400@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Spring Pickles & Rhubarb Cordial by Christine Manning
DESCRIPTION:There is no surer sign of spring than the first crops of fresh local veggies like fiddleheads\, rhubarb\, young radishes and baby carrots beginning to pop up all over the city. How to savour these fleeting delicacies for more than just a few brief weeks? By preserving them\, of course! \nJoin Christine Manning of Manning Canning​ for a crash course on preserving the best of what the season has to offer. You’ll learn all the basics of preserving and canning while making delicious pickles. As a bonus\, you’ll also learn how to make a delicious rhubarb cordial to add a zing to your summer cocktails. \nYou’ll leave the class with a basic understanding safe canning practices and the important do’s and don’ts of preserving\, along with copies of the recipes and jars of all the goodies made in class to take home. \n$40 +HST \n—–\nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-pickle-and-rhubarb-cordial-by-christine-manning/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/fiddleheads.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150425T193000
DTEND;TZID=America/Toronto:20150425T223000
DTSTAMP:20260504T105114
CREATED:20150327T160247Z
LAST-MODIFIED:20150608T204835Z
UID:17591-1429990200-1430001000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Spring Fling by Michael Kirkwood
DESCRIPTION:Chef Michael Kirkwood\, a 25-year veteran of some of Toronto’s top fine-dining kitchens\, has recently launched The Birchwood Kitchen\, a culinary project focussed on contemporary Canadian cuisine with an emphasis on the best local and seasonal ingredients. For this elegant menu\, Chef Michael has sourced true local delicacies like fresh pickerel from Georgian Bay\, young fiddleheads\, wild leeks (ramps)\, foraged mushrooms\, and spring rhubarb to feature in this delicious celebration of Spring in Ontario. \nPan seared pork belly atop barley and peas with wild leek pesto \nHand made orecchiette (Italian for ‘small ear’) pasta with wild forest mushrooms\, asparagus\, cavolo nero (Italian black kale)\, and smoked olive oil \nRoast pickerel with beets\, fiddlehead fritters\, and Meyer lemon beurre blanc \nBlood orange and vanilla panna cotta with strawberry and rhubarb compote \n$40 +HST \n—–\nChef Michael Kirkwood has honed his culinary skills in some of Toronto’s finest restaurants including Avalon\, Toro\, Opus\, and Turf Lounge. Known for his “Canadian Contemporary” style\, he’s committed to a quality food experience without compromising on using fresh\, local and artisan style ingredients to create a clever fusion of flavors in his cooking. Now\, as creator and founder of Birchwood Kitchen — a mobile culinary studio providing cooking classes for children and adults — he enjoys catering small events and seasonal tastings. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-spring-fling-by-michael-kirkwood/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_206632322700347-e1427472272667.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150424T180000
DTEND;TZID=America/Toronto:20150424T210000
DTSTAMP:20260504T105114
CREATED:20150420T212647Z
LAST-MODIFIED:20150420T212647Z
UID:17974-1429898400-1429909200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tunisian Lemon & Olive Chicken Tagine by Dali Chehimi
DESCRIPTION:Tunisian cuisine features all the hallmarks of delicious North African food: complex spices\, combinations of fruit and meat\, Mediterranean ingredients and a hint of French colonial influence. Tagines\, the flavourful stews that range from Morocco to Egypt\, get there name from the characteristic conical dishes of the same name that they are most often cooked in. \nDali’s chicken tagine combines the floral tartness of preserved lemons\, the rich vegetal notes of cracked green olives and the warm\, spicy flavours of ginger and saffron to great effect. Served on a mound of fresh couscous or rice\n.\n$12 +HST\n#vegan & #GF options available. \nDali will also be bring by a selection of delicious Tunisian baklawa pastries for dessert. \n—–\nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, an innovative pop-up food stall specializing in Tunisian fare. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinner
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tunisian-lemon-olive-chicken-tagine-by-dali-chehimi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_770008893095952.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150422T180000
DTEND;TZID=America/Toronto:20150422T210000
DTSTAMP:20260504T105114
CREATED:20150420T185437Z
LAST-MODIFIED:20150420T185655Z
UID:17969-1429725600-1429736400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Kimchi Bubble 'n' Squeak by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nEmily tweaks the original English ‘Bubble and Squeak’ — a stir up of leftover potatoes and napa cabbage that would actually bubble and squeak in the pan — by using fermented cabbage a.k.a. Korean kimchi and grilled jerk tofu\, tingling your tongue in all the right ways only to finally cool off with a green bean and roasted beet salad.\n$12 \nMinneola Tangerine Ice Cream\nMinneola’s\, a grapefruit-tangerine hybrid (not to be confused with the ugli fruit)\, are so uniquely juicy and sweet they’re referred to as honeybells in Florida. Each dessert comes with a delicate and crisp oatmeal lace cookie.\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/\n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-kimchi-bubble-n-squeak-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_452778111553572.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150421T180000
DTEND;TZID=America/Toronto:20150421T190000
DTSTAMP:20260504T105114
CREATED:20150223T191923Z
LAST-MODIFIED:20150223T210408Z
UID:17060-1429639200-1429642800@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Leehe Lev
DESCRIPTION:Learn how to grow\, cook\, and cure sweet potatoes. Also learn which varieties to choose for a savoury\, sweet\, or dessert dish. And how they differ from yam selections. \nLeehe Lev is a personal trainer\, fitness instructor and healthy eating expert. When she’s not selling at one of the many Farmer’s markets around the city\, she tends to her fitness programs as the owner of Whole Self Fitness\, which provides fitness training for Older Adults. http://www.wholeself.ca \n———-\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-leehe-lev/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/02/facebook_event_996659030363817.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150421T180000
DTEND;TZID=America/Toronto:20150421T180000
DTSTAMP:20260504T105114
CREATED:20150420T212642Z
LAST-MODIFIED:20150420T215935Z
UID:17972-1429639200-1429639200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sweet Potato Thai Curry by Len Senater
DESCRIPTION:My Table Talk guest tonight\, Lehee Lev of Whole Self Fitness and Living Centre\, is a self-professed sweet potato fanatic. So I’ve put together a menu that showcases the flavours and versatility of this healthy local veggie. \nOrganic local sweet potatoes and carrots with a choice of chicken or oyster mushrooms\, in a rich coconut Thai red curry\, infused with lemongrass\, ginger and shallots\, topped with fragrant fresh herbs\, crispy fried onions and a fat lime wedge. Served with steamed jasmine rice and a tangy\, spicy “som tam”-style salad of green papaya or mango\, crunchy raw sweet potato\, long beans\, cherry tomatoes\, chiles\, and roasted peanuts (optional) in a tamarind dressing.\n$12 +HST\n#vegan #gf options \n7pm TABLE TALK: Leehe Lev\nTonight\, Lehee talks all about sweet potatoes – how to grow\, cure and cook them\, which varieties to choose for savoury\, sweet\, or dessert dishes\, their health benefits and how they differ from yams! \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sweet-potato-thai-curry-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_931699290208422.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150420T183000
DTEND;TZID=America/Toronto:20150420T210000
DTSTAMP:20260504T105114
CREATED:20150122T210419Z
LAST-MODIFIED:20150305T213050Z
UID:15905-1429554600-1429563600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Making Maki Sushi by Daniel Henderson
DESCRIPTION:Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun\, family-friendly hands-on sushi making-and-eating party! \nParticipants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone will learn how to make 3 iconic maki rolls: California Rolls\, Hosomaki and Futomaki. There will be plenty of snacking and Bento boxes to fill up and take home. \n$40 +HST\n—–\nChef Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan\, he is currently the Executive Chef for Bento Sushi\, Canada’s largest sushi provider\, as well as the owner of Thisishowiroll\, a sushi catering company. Daniel has taught a number of hands-on sushi-making Workshops and catered sold-out Supper Clubs at the Depanneur\, as well as showcasing his unique and innovative maki rolls at food events like CraveTO.
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-making-maki-sushi-by-daniel-henderson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/01/facebook_event_783396768410407.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150418T193000
DTEND;TZID=America/Toronto:20150418T223000
DTSTAMP:20260504T105114
CREATED:20150309T185320Z
LAST-MODIFIED:20150309T233819Z
UID:17301-1429385400-1429396200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Paleo Tapas by Amanda Li
DESCRIPTION:Dietitian & culinary enthusiast Amanda Li is inspired by the paleo philosophy of eating: no dairy\, grains\, legumes or refined sugar\, just wholesome ingredients grown and cooked with love and care. For this meal\, Amanda presents a nourishing\, whole-food menu of tapas-style small plates for sharing. \nSpring Chicken Broth\nLemon Poppyseed Jicama Beet Salad Over Sweet Leaf Lettuce\nTandoori Spiced Cauliflower Bites\nSmoked Trout Pate\nSesame Honey Garlic Glazed Drumettes\nBraised Pork Tongue with Shiitake Mushrooms on Glass Noodles\nCoconut Key Lime Tarts\nChocolate Black Pepper Sorbet \n$40 +HST \n—–\nAmanda Li is a Registered Dietitian who combines her Masters in Nutrition and culinary arts diploma with a lifelong enthusiasm for cuisine. Amanda’s mission is to use her skills as a dietitian and chef to inspire others about how living a healthy lifestyle and eating a whole-foods based diet can be enjoyable and delicious! She believes in the profound connection between how we nourish our bodies and how we feel physically\, mentally\, emotionally\, and spiritually.\nhttp://www.nutritionwellnesssimplified.com
URL:https://dev.thedepanneur.ca/event/supper-club-paleo-tapas-by-amanda-li/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_846118892111363.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150417T180000
DTEND;TZID=America/Toronto:20150417T210000
DTSTAMP:20260504T105114
CREATED:20150413T174205Z
LAST-MODIFIED:20150413T174609Z
UID:17836-1429293600-1429304400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Salmon and Lentils by Derek Ratcliffe
DESCRIPTION:Salmon and lentils are a classic French combination: the rich\, tender fish pairs wonderfully with the earthy nuttiness of the lentils\, and touch of mustard enlivens them both. \nOrganic food entrepreneur Derek Ratcliffe will be sharing some of his tremendous enthusiasm for great food with us tonight\, featuring organic ingredients sourced through his company\, Organics Live. \nDaal Soup\nA warm\, Indian-inspired purée of organic red lentils\, onions\, garlic\, and turmeric with fresh bread.\n$4 \nSalmon in a honey mustard dill sauce\, served over organic green lentils braised with onions\, celery\, carrots and dark greens\, with a side of olive oil mashed potatoes\n$14 \n#GF #vegan option available $12 \nBanana walnut mini-breads with cranberries\, walnuts\, blueberries.\n$4 \n—–\nDerek Ratcliffe owns and operates two businesses in the organic food industry — At Home Organic Farms\, a design-build firm that specializes in vegetable gardens\, and Organics Live\, an organic grocery delivery service. Derek seeks to enable people in their path to healthier living through assistance whether it is growing fresh vegetables in their own backyards or learning more about food through cooking classes and information sessions. \n——\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-salmon-and-lentils-by-derek-ratcliffe/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_1567868673483949.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150416T180000
DTEND;TZID=America/Toronto:20150416T210000
DTSTAMP:20260504T105114
CREATED:20150413T172458Z
LAST-MODIFIED:20150413T231016Z
UID:17828-1429207200-1429218000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Dutch Comfort Food by Justin Go & Alison Broverman
DESCRIPTION:Every Thursday in April\, Justin Go and Alison Broverman from @BorrelTO are serving authentic Dutch snacks and comfort food. This menu conveys the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial\, really what the The Dep is all about. \nTheir main dish is a traditional boerenkool. A delicious combination of mashed potatoes and chopped kale stewed together and served with smoked sausage\, homemade bacon lardons and gravy\, a dish well suited to get you through the chilly April showers.\n$9\, vegetarian: $8 \nBitterballen are tasty little deep-fried balls consisting of either minced beef or vegetables cooked in a savoury roux and served with a special Zaanse mustard from the North of Holland. And we’ll be experimenting with some more modern flavours throughout the month as well! (Bacon and cheddar\, anyone?)\nBeef\, vegetarian: $7 \nKrokets have a minced chicken filling in a savoury roux\, deep-fried into an oblong shape\, and served on rye bread – the traditional method is to mash the kroket and spread the filling on the bread (it might sound weird\, but trust us on this one).\n$7 \nThe frikandel is Holland’s answer to the hot dog – a homemade sausage made of a blend of ground beef\, pork\, and chicken\, and served on a bun with onions\, mayonnaise\, and curried ketchup. Served with home-seasoned paprika chips.\n$7 \nFor dessert\, we have poffertjes. These tiny puffy pancakes are grilled in a special pan\, covered in icing sugar and a thin slab of butter. They’re a favourite of the young and old alike.\n$6 \n——–\nJustin Go began cooking Dutch food years ago for his friends at his annual “Holland Day in Canada” (a completely made-up holiday) party that he would host with his wife\, Alison Broverman in their home. He was pleasantly surprised when\, after tasting boerenkool for the first time\, his friends began clamouring for it every year\, and he wondered if there might be even more of an audience for Dutch food in Toronto. In early 2014\, he finally decided to find out and the pop-up Borrel was born. After operating as a weekly pop-up food event at The Ossington bar for eight months\, Justin and Alison have since successfully brought Borrel to bars and venues all over Toronto\, including the cozy Cloak & Dagger Pub\, the raucous Feast in the East\, and they’re thrilled to be in residence at Depanneur for the month of April.\nTwitter: @BorrelTO | Instagram: BorrelTO\nhttps://borreltoronto.wordpress.com/ \n—–\nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-dutch-comfort-food-by-justin-go-alison-broverman-2/2015-04-16/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_1578852255733695.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150415T180000
DTEND;TZID=America/Toronto:20150415T210000
DTSTAMP:20260504T105114
CREATED:20150413T172453Z
LAST-MODIFIED:20150413T173238Z
UID:17826-1429120800-1429131600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Butter Chicken-style Jackfruit Curry by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nEmily serves up an Indian twist substituting jackfruit for chicken in a curry that’s sure to taste as good as it smells \nButter Chicken-style Jackfruit Curry\nsliced green jackfruit\, potatoes\, and spinach in a creamy sauce of coconut yogurt\, pureed cashews\, and tomatoes. Served with basmati rice\, cucumber raita\, and a golden beet and apple slaw.\n$12 \nCarrot Cake Gelato\nwith soft buckwheat molasses cookies.\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-butter-chicken-style-jackfruit-curry-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_1424181124557498.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150414T190000
DTEND;TZID=America/Toronto:20150414T200000
DTSTAMP:20260504T105114
CREATED:20150325T165719Z
LAST-MODIFIED:20150413T201406Z
UID:17555-1429038000-1429041600@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Dawn and Edmund Rek
DESCRIPTION:For the past seven years\, Dawn and Edmund Rek have run a small business Evelyn’s Crackers\, dedicated to using only whole local organic grains. They specialize in crackers made from stone ground single varietal wheats\, such as Red Fife and avoid any white or roller milled flour or imported grains. They believe that in order to participate in the local economy\, they must support the local economy and deal directly with producers\, paying the price that they ask. They encourage farmers to grow grains as part of their crop rotation and bring heritage grains back to people’s diet. \nDawn and Ed talk about the resurgence of whole grains and the importance of building a local grain economy \n———-\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-evelyn-and-edmund-rek/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/evelyns-crackers_kh_finals-6-e1428956036430.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150414T180000
DTEND;TZID=America/Toronto:20150414T180000
DTSTAMP:20260504T105114
CREATED:20150413T172449Z
LAST-MODIFIED:20150413T204024Z
UID:17824-1429034400-1429034400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Warm Whole Grain & Kale Salad by Len Senater
DESCRIPTION:Well\, Spring has undeniably sprung\, the promise of local produce after the long winter warms the cockles of many a foodie. Tonight’s dinner\, inspired by Dawn & Ed Rek’s commitment to local heritage and organic grains\, will feature a warm whole grain salad (some combination of local\, whole wheat\, rye\, barley\, spelt and/or farro (emmer)\, depending on what I find at Monday’s Sorauren Farmers’ Market – WEFC) combined with kale\, sweet potato\, corn\, cherry tomatoes\, onion\, fresh herbs and feta cheese (optional)\, with a tangy red wine and Dijon vinaigrette.\n$10 +HST \nAdd an Italian fennel & pork sausage\n+$3 \n#vegan #GF options available \n7pm – TABLE TALK: Dawn and Edmund Rek\nDawn and Ed of Evelyn’s Crackers will be talking about the resurgence of whole grains and the importance of building a local grain economy \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-warm-whole-grain-kale-salad-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_787513544696513-e1428957616515.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150413T183000
DTEND;TZID=America/Toronto:20150413T210000
DTSTAMP:20260504T105114
CREATED:20150225T192313Z
LAST-MODIFIED:20150321T203725Z
UID:17119-1428949800-1428958800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Honey\, Let’s Make Mead by Fran Freeman
DESCRIPTION:So you may or may not be a Mediaeval Viking\, but that should not stop you from enjoying your own home-made mead\, one of the world’s oldest alcoholic beverages. Mead is made from a simple blend of honey and water\, then fermented with yeast. Join urban beekeeper Fran Freeman as she leads a group through the making of a delicately-flavoured ginger mead with lemon zest from all-natural wildflower honey. \nFran will cover the terminology and history of mead\, issues of safety and sanitation\, and talk about hive products in the context of food security and declining pollinator health. Participants will learn about warming techniques\, cooling\, straining and pouring growlers\, and using fermentation locks. Everyone leaves with 2-litres of mead-in-the-making to continue the fermentation process at home\, simple instructions\, and recipe variations for future mead-making adventures. Each participant will be provided with a reusable glass growler\, fermentation lock and bung. \n$55 +HST \n—————\nFran Freeman is an urban beekeeper going into her tenth year. Using sustainable\, organic practices\, she cares for honey bees at several apiaries in west-end Toronto. She runs workshops on bees\, hive products\, and urban beekeeping as hive consciousness and sells small-batch harvests of honey under the name Sticky Bees Urban Honey  \nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-honey-lets-make-mead-by-fran-freeman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/02/facebook_event_612499485549275.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150412T193000
DTEND;TZID=America/Toronto:20150412T223000
DTSTAMP:20260504T105114
CREATED:20150317T002313Z
LAST-MODIFIED:20150317T002629Z
UID:17398-1428867000-1428877800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Caribe Mexicana by Chef Greg Couillard
DESCRIPTION:It’s always exciting to watch Chef Greg Couillard‘s creative culinary imagination at work. Living in costal Mexico for the last few years\, Greg has been absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. For this meal\, Greg combines elements of Mexican village cooking — smoky chiles and rustic casera sauces — with the bright and colourful flavours of the Caribbean Islands. \nMaracuya Grilled Octopus\nFresh octopus made meltingly tender by a long marinade in tart passionfruit pulp\, piquant jerk spices and fragrant chandon beni (aka culantro\, a potent herb popular in Trinidad)\, grilled with Spanish chorizo sausage and served over chorizo over buttered callaloo greens. \nShortribs Casera\nSlow-braised meaty beef shortribs in a rustic red salsa casera of grilled tomatoes\, garlic\, sweet onions and a trio of rich Pasilla\, sweet Guajillo and spicy Arbol chiles. Served over creamy corn and Manchego cheese polenta\, with a side of refreshing fennel\, radish & mandarina pico de gallo. \nBanana Cream Pie\nThis diner classic gets a sexy Latin makeover with fresh bananas\, whipped cream and sweet Mexican cajeta\, a luxurious goat’s milk dulce de leche caramel. \n$50 +HST \n—–\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-caribe-mexicana-by-chef-greg-couillard/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_1582474765328948.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150411T193000
DTEND;TZID=America/Toronto:20150411T223000
DTSTAMP:20260504T105114
CREATED:20141007T000439Z
LAST-MODIFIED:20150306T204321Z
UID:12827-1428780600-1428791400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: 7 Curries & Ti-Puri by Vanesha Khadaroo
DESCRIPTION:The island of Mauritius\, situated in the Indian Ocean\, features a culture and cuisine that is a unique combination of African\, Indian\, Chinese\, Arabic and French influences. With a large Indian population\, big\, festive vegetarian meals are a common occurrence. This very special meal of 7 different vegetable curries is typical of a Hindu wedding banquet in Mauritius. \nCelebrated Mauritian Chef and longtime Dep favourite Vanesha Khadaroo of La Marmite Mauricienne has offered to prepare this very unique\, authentic (and labour-intensive!) meal to share with us. The banquet begins with a glass of lime & lemongrass-infused limounade\, then people join sit down at a table that has been covered in banana leaves and decorative oil lamps. The curries\, rice and ti-puri (fried flatbreads) are brought to the table and served directly onto the leaves\, where the meal is then eaten with one’s hands. The meal ends with small elegant sweets and cups of fragrant Mauritian chai with cardamom. \n7 CURRY & TI-PURI\nGiraumon Fricasser – mashed Jamaican pumpkin with fennel & mustard seed\nTomato Rougaille – a flavourful tomato curry with garlic and ginger\nCurry Barry – yellow split pea and herbs fritters in a rich turmeric-infused gravy\nKutchou – a tangy spinach-like leafy green (Colocasia – aka Taro leaf\, Dasheen\, or Fueilles de Songe in Mauritius) cooked with chickpeas\nGrois Pois Masala – lima beans cooked with classic curry spices\nChouchou – sautéed chayote squash & scallion\nTakkar – a bittersweet tamarind sauce with fennel & pineapple\nChili Achard – a green chili & garlic pickle\nTi-Puri – 4 small puffed fried flatbreads for scooping up the curries\nThe meal is served with basmati rice \nDESSERT\nGateau Napolitaines – small & elegant traditional Mauritian frosted shortbread cookies\nBois Cheri – Mauritian tea with cardamom \n$40+HST \n—–\nChef Vanesha Nuckchaddee-Khadaroo is the founder of La Marmite Mauricienne (Mauritian Pot)\, a catering company serving uniquely delicious Mauritian cuisine across the GTA. http://www.mauritianpot.ca \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/7-curries-ti-puri-by-vanesha-khadaroo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2014/10/seven_curry.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150410T180000
DTEND;TZID=America/Toronto:20150410T210000
DTSTAMP:20260504T105114
CREATED:20150402T225908Z
LAST-MODIFIED:20150407T005632Z
UID:17714-1428688800-1428699600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tour of Asian Street Food by Gordon Chow
DESCRIPTION:One of the benefits of living in Toronto is having food from around the world within walking distance. But why walk when you can have it all in one place? Gordon Chow takes you on a pan-Asian tour of street food with stops in Taiwan\, Myanmar and the Phillipines. \nStop 1 – TAIWAN\nPork Belly Bao – roasted pork belly\, kimchi fuji apples\, pickled carrots/daikon\, cheese mix\, hoisin\n-or-\nBeef Short Rib Bao – marinated short rib\, kimchi ketchup\, crispy bacon\, slaw with chili soy vinaigrette\, kimchi\, cheese mix\n-or-\nMapo Tofu Bao – Fried bao\, spicy tofu chili – vegetarian\n$4 ea. -or- 3 for $10 \nStop 2 – MYANMAR\nOhn-No Khao Swè – coconut curry broth\, egg noodles\, soft boiled egg\, fish balls\, fried shallots\, thai chilies\n$12 \nStop 3 – PHILLIPINES\nTaho – Sweet tofu with Tapioca pearls\n(plain\, mango or lychee)\n$3 \n#vegetarian and #gluten-free option available\n+$1 for gluten free substitutions \nPRIX FIXE MENU\n2 Bao + Soup + Taho\n$20 \n——\nGordon Chow established Lucky Cat Canteen​ (formerly Fat Buddha Street Food) in early 2015 after graduating from George Brown College. An experienced chef with a passion for turning popular global street food into innovative\, cosmopolitan dishes. \n——\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tour-of-asian-street-food-by-gordon-chow/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_206632322700347.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150409T180000
DTEND;TZID=America/Toronto:20150409T210000
DTSTAMP:20260504T105114
CREATED:20150327T200342Z
LAST-MODIFIED:20150401T140703Z
UID:17608-1428602400-1428613200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Dutch Comfort Food by Justin Go & Alison Broverman
DESCRIPTION:Every Thursday in April\, Justin Go and Alison Broverman from BorrelTO are serving authentic Dutch snacks and comfort food. This menu conveys the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial\, really what the The Dep is all about. \nTheir main dish is a traditional boerenkool. A delicious combination of mashed potatoes and chopped kale stewed together and served with smoked sausage\, homemade bacon lardons and gravy\, a dish well suited to get you through the chilly April showers.\n$9\, vegetarian: $8 \nBitterballen are tasty little deep-fried balls consisting of either minced beef or vegetables cooked in a savoury roux and served with a special Zaanse mustard from the North of Holland. And we’ll be experimenting with some more modern flavours throughout the month as well! (Bacon and cheddar\, anyone?)\nBeef\, vegetarian: $7 \nKrokets have a minced chicken filling in a savoury roux\, deep-fried into an oblong shape\, and served on rye bread – the traditional method is to mash the kroket and spread the filling on the bread (it might sound weird\, but trust us on this one).\n$7 \nThe frikandel is Holland’s answer to the hot dog – a homemade sausage made of a blend of ground beef\, pork\, and chicken\, and served on a bun with onions\, mayonnaise\, and curried ketchup. Served with home-seasoned paprika chips.\n$7 \nFor dessert\, we have poffertjes. These tiny puffy pancakes are grilled in a special pan\, covered in icing sugar and a thin slab of butter. They’re a favourite of the young and old alike.\n$6 \n——–\nJustin Go began cooking Dutch food years ago for his friends at his annual “Holland Day in Canada” (a completely made-up holiday) party that he would host with his wife\, Alison Broverman in their home. He was pleasantly surprised when\, after tasting boerenkool for the first time\, his friends began clamouring for it every year\, and he wondered if there might be even more of an audience for Dutch food in Toronto. In early 2014\, he finally decided to find out and the pop-up Borrel was born. They’ve had successful pop-ups at The Ossington\, Cloak & Dagger Pub\, & Feast in the East.\nTwitter: @BorrelTO | Instagram: BorrelTO \nEach month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-dutch-comfort-food-by-justin-go-alison-broverman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_206632322700347-e1427486867697.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150408T180000
DTEND;TZID=America/Toronto:20150408T210000
DTSTAMP:20260504T105114
CREATED:20150406T162715Z
LAST-MODIFIED:20150406T162819Z
UID:17767-1428516000-1428526800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Butternut Squash Quinoa Risotto by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nA creamy butternut squash risotto made with quinoa\, mushrooms and pumpkin seeds\, plus zucchini stuffed with sunflower seed paté.\n$12 \nPears poached in ginger ale with citrus custard ice cream!\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-butternut-squash-quinoa-risotto-by-emily-zimmerman-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/facebook_event_1399670757018567.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150407T190000
DTEND;TZID=America/Toronto:20150407T200000
DTSTAMP:20260504T105114
CREATED:20150311T205317Z
LAST-MODIFIED:20150311T205434Z
UID:17337-1428433200-1428436800@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Ksenija Hotic
DESCRIPTION:Ksenija discusses the importance of food and the immigrant experience as well as what it’s like to cook like a Bos. \nKsenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips into the woods. It leads through Berlin and all the way up to the Toronto Underground Market\, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener\, foodie and photographer\, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes. \n———-\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_510422742430375.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150407T180000
DTEND;TZID=America/Toronto:20150407T210000
DTSTAMP:20260504T105114
CREATED:20150402T225907Z
LAST-MODIFIED:20150406T153804Z
UID:17712-1428429600-1428440400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Romanian Varză Călită by Len Senater
DESCRIPTION:Both of my parents come from Romania\, and although I was born in Montreal\, and never really learned more Romanian than “Hello\, how are you”\, “Kiss my ass” and “Leave him alone\, Mother”\, I still consider it a fundamental part of my identity. I can easily pick out Romanian being spoken in a crowd (even if I can’t understand it)\, and grew up eating and sharing Romanian food with my family. \nTonight\, with our Table Talk guest being the lovely Ksenija Hotic\, who will be speaking about Bosnian food and the immigrant experience\, I thought I’d dig into my own Baltic roots and invite my Dad down to help me make a big batch of one of his favourite classic Romanian dishes\, Varză Călită (stewed cabbage with smoked pork hocks). It will be served up in true Romanian style\, along side a big helping of mamaliga (soft yellow corn polenta)\, topped with sour cream and crumbled feta cheese\, with a bit of cucumber and dill salad on the side. \n$12 +HST\n#GF #vegan option available \n7pm – TABLE TALK: Ksenija Hotic \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-romanian-varza-calita-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/04/varza-calita.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150406T100000
DTEND;TZID=America/Toronto:20150406T170000
DTSTAMP:20260504T105114
CREATED:20150226T162824Z
LAST-MODIFIED:20150302T190934Z
UID:17141-1428314400-1428339600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Sausage Making Intensive (Full-Day) by Dave Mottershall
DESCRIPTION:Special Full-Day Workshop (10am-5pm) including lunch \nTurn your holiday Monday into a giant pile of homemade sausage! Join Chef Dave Mottershall for a fun\, hands-on sausage-making workshop. You’ll learn all the basics of making great sausage: working with different meats and spices\, grinding and stuffing\, natural and synthetic casings\, salt-curing and smoking. \nEveryone will get a chance to grind\, mix and pipe 3 different kind of sausage from scratch: traditional salt & pepper\, chorizo\, and fennel. \nParticipants will leave with a dozen thick-cut sausages each\, all the recipes and the confidence to make your own sausages at home. The workshop will include a gourmet penne bolognese and a mixed greens salad for lunch as well as a coffee break. \n$125+HST\nBook Now \n—————\nChef Dave Mottershall was named PEI Chef of the Year in 2012 and winner of the 2013 Taste Our Island Award for his dedication to supporting the farm-to-table food movement. He moved to Toronto’s East end in 2014\, where his Loka Snacks pop-up at HiLo bar has been garnering much praise. Dave’s passion for cooking is evident in his Instagram account where he is known as @Chef_Rouge or on Facebook at Salumerume \nEvery Monday\, The Depanneur invites TO’s best culinary talents to lead fun\, hands-on workshops.
URL:https://dev.thedepanneur.ca/event/workshop-sausage-making-intensive-full-day-by-dave-mottershall/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/02/facebook_event_658740580918282.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150405T193000
DTEND;TZID=America/Toronto:20150405T223000
DTSTAMP:20260504T105114
CREATED:20150216T200039Z
LAST-MODIFIED:20150216T225039Z
UID:16803-1428262200-1428273000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Let My People Eat! - A Vegan Passover Seder by Emily Zimmerman
DESCRIPTION:Passover is one of the major family celebrations in Jewish culture\, replete with generations of culinary tradition. The holiday meal\, or seder (a Yiddish word meaning ‘order’ or ‘arrangement’)\, is combination of food\, tradition and ritual that celebrates Jewish identity and the escape from Egyptian slavery over 3300 years ago. Like Jewish culture itself\, the seder meal has evolved a lot over the years. For this dinner\, Emily Zimmerman brings her creative\, vegan spin to a classic Jewish-American holiday menu. \n—–\nAlmond and seaweed “gefilte fish” with horseradish mousse on sautéed bitter greens\nHomemade\, wood oven baked matzoh \nGolden vegetable soup with vegan matzoh balls \nEggplant roulade with walnut & cashew ricotta\, savoury tomato sauce; served with quinoa tabbouli and roasted root vegetables \nFlourless chocolate cake\n—-\n#vegan #GF avail \n$40 +HST\n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-vegan-seder-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/02/facebook_event_842501275811986.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150403T180000
DTEND;TZID=America/Toronto:20150403T210000
DTSTAMP:20260504T105115
CREATED:20150311T162006Z
LAST-MODIFIED:20150330T215513Z
UID:17318-1428084000-1428094800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Yucatecan Eats by Carlos Garate
DESCRIPTION:Many costal Mexican recipes reflect the region’s complex history\, combining Mayan and Spanish cooking with colonial Caribbean and North African influences. Tonight\, Carlos Gárate\, a recent emigré from Mexico City\, will be making Pescado Tikin-Xik\, a distinctive dish from the Yucatán peninsula. It features fresh fish with orange\, oregano\, onions\, tomatoes and herbs cooked inside a banana leaf\, which helps infuse the flavours while keeping everything tender and moist. Served with plantains\, refried beans and a tangy red onion escabeche.\n$12 \nSopa de Nopales (Cactus Paddle Soup)\nDelicious chicken soup with tomatoes\, cactus paddles\, onion\, garlic and herbs; a Mexico City favourite.\n$4 \nFresas con crema\nFresh strawberries and sour cream\n$4 \n#gluten-free \n——\nCarlos M. Gárate is a Toronto based software developer and self-taught photographer who was born in Mexico City living there for three decades before relocating to Toronto in 2006. He enjoys cooking for friends and in the community\, always excited to share Mexican flavours. \n—–\nEvery Friday The Depanneur is an ‘open mic’ night for culinary talent in TO\, where we invite guest cooks\, amateur or professional\, to come and make their favourite dishes.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-yucatecan-eats-by-carlos-garate/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_1384721515179588.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150402T180000
DTEND;TZID=America/Toronto:20150402T210000
DTSTAMP:20260504T105115
CREATED:20150402T022326Z
LAST-MODIFIED:20150402T022326Z
UID:17702-1427997600-1428008400@dev.thedepanneur.ca
SUMMARY:CLOSED FOR PRIVATE FUNCTION
DESCRIPTION:The Depanneur will be closed tonight for a private event. \nPlease join us next Thursday when we will be featuring\nDutch Comfort Food by Justin Go & Alison Broverman
URL:https://dev.thedepanneur.ca/event/closed-for-private-function-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150401T180000
DTEND;TZID=America/Toronto:20150401T210000
DTSTAMP:20260504T105115
CREATED:20150330T155818Z
LAST-MODIFIED:20150330T160322Z
UID:17652-1427911200-1427922000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tempeh Chili and Quinoa Cornbread by Emily Zimmerman
DESCRIPTION:Every Wednesday – Veg Out with Emily Zimmerman \nEmily shows us her cooking range again this week with a smoky\, deep flavoured black bean and tempeh chili\, with hot quinoa cornbread biscuits\, and cool sunflower sour cream. Each dish comes with a roasted red beet and peashoot salad.\n$12 \nRose Water and Tart Apple Cake\n$4 \n#vegan #GF \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm\nhttp://www.freshcityfarms.com/ \n—–\nEmily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe\, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening\, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tempeh-chili-and-quinoa-cornbread-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_206632322700347-e1427731330275.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150331T190000
DTEND;TZID=America/Toronto:20150331T200000
DTSTAMP:20260504T105115
CREATED:20150309T192303Z
LAST-MODIFIED:20150309T192631Z
UID:17305-1427828400-1427832000@dev.thedepanneur.ca
SUMMARY:TABLE TALK: Vanessa Yu
DESCRIPTION:Vanessa Yu from caterToronto asks \nHow do we support community food systems?\n What does this mean for food security\, food sovereignty\, and food justice?\n How might policymakers support social and economic equality and equity through food? \nVanessa Yu M.A. (Health Science in Public Health) launched CaterToronto — an eclectic network of small-business food and beverage caterers — with an assets-based approach promoting health and building sustainable community food systems by bridging advocacy\, activism\, and academia. \n———-\nEvery Tuesday at 7pm\, The Depanneur invites a local food personality to talk about something that interests them.
URL:https://dev.thedepanneur.ca/event/table-talk-vanessa-yu/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Table Talks
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_1576432859262742-e1425929094149.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150331T180000
DTEND;TZID=America/Toronto:20150331T210000
DTSTAMP:20260504T105115
CREATED:20150330T165534Z
LAST-MODIFIED:20150330T190541Z
UID:17655-1427824800-1427835600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Kimchi Noodle Soup by Len Senater
DESCRIPTION:This big bowl of spicy kimchi-spiked broth\, noodles\, veggies\, mushrooms\, tofu\, pork* and egg* (*optional) sits somewhere between soup (Kimchi Guk)\, stew (Kimchi Jjigae)\, and ramen (Kimichi Ramyun)\, served over your choice of thick udon noodles or gluten-free “cellophane” noodles (dangmyeon)\, topped with fresh scallions & toasted sesame seeds.\n$12\n#vegan #GF options available \nAdd free-run egg\n+ $1.50 \nTonight’s meal features homemade\, small-batch organic kimchi made by Bev Yap of Kyopo Kitchen in collaboration with our Table Talk guest Vanessa Ling Yu of caterToronto \nVanessa will be joining us at 7pm to discuss issues around food security\, food sovereignty\, and food justice and how they relate to local community food projects like her caterTO project.\n7pm: TABLE TALK: Vanessa Yu \n—–\nLen Senater is the founder and proprietor of The Depanneur\, who happily cooks for his friends and neighbours every Tuesday night.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-kimchi-noodle-soup-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/03/facebook_event_206632322700347.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20150329T193000
DTEND;TZID=America/Toronto:20150329T223000
DTSTAMP:20260504T105115
CREATED:20150223T171426Z
LAST-MODIFIED:20150224T153916Z
UID:17053-1427657400-1427668200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Where Spain & Morocco Meet by José Arato
DESCRIPTION:The Moors\, a vibrant culture of Islamic North Africans\, migrated to the Iberian peninsula in the 8th Century where they thrived for 700 years\, leaving an indelible mark on the culture\, music and food of southern Spain. Separated by less than 8 miles at the strait of Gibraltar\, the cuisines of Morocco and Spain continue to share and celebrate the many bounties of the Mediterranean. \nSo it comes as no surprise that a chef with a life-long interest in Spanish food like José Arato of Pimenton\, to reach the short distance to explore the cuisine of Morocco in this enticing menu. \n—–\nPomegranate Hummus\nThis smooth chickpea spread is found all across North Africa\, but the addition of pomegranate molasses and a garnish of fresh pomegranate seeds gives it a uniquely Moroccan twist. \nChicken B’stilla \nThis savoury meat pie (traditionally made with squab or pigeon) traces it’s roots to Al-Andalus\, the Moorish settlements of early medieval Spain\, though it is now more likely to be found at a Moroccan wedding or celebration. Showcasing the Moorish love for combining savoury and sweet\, tender chicken\, almonds and spices are wrapped in paper-thin werqa dough (similar to Greek phyllo)\, before being brushed with butter and topped with a dusting of sugar and cinnamon. Served with houria\, a spicy Moroccan dish of carrots with toasted cumin & cayenne\, and a fresh green mixed salad with a golden turmeric-infused vinaigrette. \nChocolate Lavender Tart\nDecadent and rich dark chocolate tartlets infused with lavender and cardamom\, evoking the heady aromas the Moroccan spice bazaars. Served with quintessential Moroccan beverage\, mint tea \n$40 +HST \n—–\nChef José Arato is the owner and Head Chef at Pimenton\, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella cooking classes\, Pimentón offers wine pairing classes that teach aspiring cooks what to drink alongside the delicious dishes they’ve made. \n—–\nEvery weekend The Depanneur invites a guest chef to host a fun\, informal dinner party.
URL:https://dev.thedepanneur.ca/event/supper-club-moroccan-chicken-bstilla-by-jose-arato/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2015/02/pastilla.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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