Presented in partnership with the Toronto Food Film Festival Exploring the idea of a truly North American cuisine and with the characteristic taste and flavour imparted by the landscape, Taylor Parker and guest chef, turn to our indigenous culinary heritage for inspiration. With a range of ingredients harvested by Chef Parker based on experiences […]
SOLD OUT! 2nd Night Added MON Oct 7 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all […]
SOLD OUT! 3rd Night Added TUE Oct 8 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn harvest into delectable pickles and intriguing chutney, bringing life to your holiday cheese plates and tangy foils to your winter comfort cooking. The class covers all the basics of canning pickles and chutney, from […]
Ridhima hails from India and Frishta from Afghanistan — they met in the summer of 2018 and instantly connected over food. Since then it has been no looking back for these two cook-aholics. They decided to join forces and "Cross Borders" to create a fusion menu to showcase some of their favourite dishes from their home […]
Brunch with a Modern Nigerian Twist SAT Oct 12 + & SUN Oct 13 | 10am-2pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the rich tradition of West African cuisine and combining it with his classical Western training to bring to Toronto a sophisticated take on what Nigerian food […]
A Thanksgiving Turkey like nothing you've never seen! Chef Greg’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his understanding of the regional cuisines there. Inspired by the ingredients, spices and flavours of his winter home, Greg brings a dazzling new Mexican cuisine to […]
What better way to celebrate Thanksgiving than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian home cooking? In late 2016, The Depanneur & Butler's Pantry teamed up with the fabulous cooks from Newcomer Kitchen to host Canada's first Syrian Brunch Pop-Up, a sold-out event that reached as far as the […]
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves […]
The Himalayas — the largest mountain range on Earth — is home to a diverse range of cultures and many unique cuisines. Tonight Suman Ralhan presents a few authentic, home-style dishes from the Indian province of Himachal Pradesh, nestled in the Western foothills of the Himalayas. ------ Tomato Daal Soup $5 Flavourful and hearty red […]
