The trees are bursting with fall fruits. It's time to capture their flavours and what better way than in delicious jams and jellies. In this workshop master preserver Camilla Wynne will cover the basics of canning fruits, from selecting your produce to proper sterilization, the pectin question, and sampling some different styles and flavours. In the […]
Fatteh Djaj فتّة الدجاج Fatteh (فتّة meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, Jordan and Southern Syria, but uncommon further North. This dish is so closely associated with Syrian food that it […]
Big, bold Mediterranean flavours and fresh herbs from his own organic garden elevate Matt Mathew's health-conscious, plant-based comfort food to an whole new level: food that feels as good as it tastes. ----- Creamy chickpea & tahini hummus platter with pickled turnips & fresh veggie crudités and choice of white or whole wheat pita. $6 […]
About: Each month, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator, part supper club, part creative discourse on the subject of self care - all delicious, organic, and served family-style. Hosted at The Depanneur - "A place where interesting food things […]
2nd Night Added! -Wednesday, November 8th Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, […]
Shakespeare for Foodies! Shakespeare teaches us about good and evil, the power of language, the nature of love — but can he teach us how to eat? Shakespeare is not usually thought of as a fount of culinary information, but in fact his plays shed light not only on attitudes toward food in Renaissance England, […]
Third night added! Sunday, Nov. 12 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, […]
El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
Sorry y'all, but The Dep is closed tonight for a private function. We'll be back soon with more interesting food things! Find out more about hosting your own Private Event at The Depanneur
All great cooking is a mix of art and science, creativity and technique. But it also is part soul; even the best professional training cannot replace indelible food memories, family recipes, and cuisines born of generations in a relationship to the land. For this exquisite dinner, Chef Manuel Hinojosa returns to the flavours of his […]
