Emily Zimmerman, The Dep’s favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this bbq-inspired late summer meal. "The menu is inspired by all the menu requests I field at my day-job that truly bring home what a multicultural city this is, the way we live to […]
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas. Momo will introduce you to a wide array of Japanese tea, including Sencha, Hojicha, Genmaicha, Gyokuro, and Matcha. There […]
SOLD OUT! 2nd Night Added MON Sep 16 At this time of year Ontario is overflowing with delicious fresh fruit — perfect for pies and tarts! Come learn how to make delicious, Instagram-worthy and consistently knock out pies with pie-enthusiast and baker Shiela Labao. In this hands on workshop, Shiela will demonstrate how to make 2 […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
At this time of year Ontario is overflowing with delicious fresh fruit — perfect for pies and tarts! Come learn how to make delicious, Instagram-worthy and consistently knock out pies with pie-enthusiast and baker Shiela Labao. In this hands on workshop, Shiela will demonstrate how to make 2 types of pies — a classic apple pie […]
"I love cheese. There I said it. I also love meat. Said it again. My secrets are out. There is so much potential with these ingredients and they can lead you in so many different directions that all the possibilities excite me to no end. These dishes from start to finish show off the way […]
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to offer us a glimpse […]
2nd Night Added MON Sep 23 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using […]
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus. In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings and salsas that make these dishes shine. Sopes are a traditional Mexican dish originating […]
