CLOSED for Private Event
Tonight we’re closed for a private function. Have a great holiday – see you in 2016!
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DROP-IN DINNER: Vegan Paella by Emily Zimmerman
Veg Out with Emily Zimmerman Vegetable paella with celery root, Jerusalem artichokes , and sweet potatoes in fragrant saffron and turmeric rice, with crispy pan-fried tofu fish. $12 +HST 1/2 price after 7:30 Dessert: Pumpkin cheesecake $4 #vegan #GF Fresh City Farms CSA box pickup 5-8pm ----- Emily Zimmerman is the lady behind Pear and […]
DROP-IN DINNER: X-Mas Perogies by Meganne Boucher
What if you could take all your favourite holiday foods and wrap them up into little festive dumplings? Well, Meganne Boucher of Perogies and Pies has done just that with her amazing Christmas Dinner Perogies! Homemade herbed turkey stuffing-flavoured perogie dough, stuffed with turkey & gravy, on a bed of caramelized onions & mushrooms, served […]
CLOSED for Private Event
Tonight we’re closed for a private function. Have a great holiday – see you in 2016! ----- Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
CLOSED for the Holidays
The depanneur will be OPEN for Thick Cut Brunch every Saturday & Sunday 10am–3pm including Boxing Day (Sat Dec 26) and New Year’s Day (Fri Jan 1) We’ll be CLOSED weekdays Dec 21–Jan 15 We’ll be back with a new lineup of Drop-In Dinners, Workshops & Supper Clubs in 2016 Have a Great Holiday!
CLOSED for the Holidays
The depanneur will be OPEN for Thick Cut Brunch every Saturday & Sunday 10am–3pm including Boxing Day (Sat Dec 26) and New Year’s Day (Fri Jan 1) We’ll be CLOSED weekdays Dec 21–Jan 15 We’ll be back with a new lineup of Drop-In Dinners, Workshops & Supper Clubs in 2016 Have a Great Holiday!
Thick Cut New Year’s Day Brunchathon
No matter how 2015 ended, your 2016 is gonna start off great. BK (aka Free Range Human), has been heading up the award-winning brunch at The Dep for the last 18+ months. Come Friday, January 1, he'll be kicking his Thick Cut Brunch into full gear with a special New Year's Day Brunchathon from 9am […]
WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood
THIS CLASS IS SOLD OUT, BUT HAS BEEN HELD OVER FOR A SECOND DATE ON TUES. JAN 19 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the […]
Sold Out
$50.00
WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood
HELD OVER - 2nd Night Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for the job, shopping for a decent knife, as well as […]
Sold Out
$50.00
DROP-IN DINNER: Southwestern Chili Verde by Carole Nelson Brown
Food blogger, stylist and photographer Carole Nelson Brown offers up a big, warming bowl full of the Mexican-infused flavours of the American Southwest. Southwestern Chili Verde Pork stew with poblano chilis, tomatillos and cilantro, served with lime and warm corn tortillas. (#GF) -or- Jackfruit Pozole Meaty jackfruit and hearty hominy corn in a poblano and […]