The Keto Diet is increasingly popular, featuring a specific regime of high fat, medium protein and extremely low-carb, no-sugar eating. Originally developed to help regulate diabetes and epilepsy, it is designed to train the body into ketosis, a biological process where the body burns fat instead of glucose, resulting in maintained weight loss and increased energy. […]
ACT FAST! — On Sale — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. But some of the secret of the amazing colours and flavours of the Mexican table is the many different delicious sauces that […]
From Charity to Solidarity: Making the Case for Good Food for All Few people have impacted the food justice landscape in Toronto as profoundly as Nick Saul, former director of The Stop, and now President and CEO of Community Food Centres Canada. Over a 15+ year period, Nick spearheaded the transformation of a small traditional […]
Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, local ingredients these noodle dishes are more saucy than soupy — the noodles are really the star of the show with their toothsome texture and […]
Whether you're treating your madre, abuella or mamacita, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother's Day weekend. SAT & SUN May 11 & 12, 10am–2:30pm We will be welcoming drop-ins on Sat & Sun and have >20 seats available. We are also making 4 tables for […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare […]
Danny Pagett a developed a passion for cooking working restaurants and endlessly tinkering in his own kitchen. The results are a rewarding hobby for the cook and some very lucky friends & family — and now his own debut Supper Club at The Depanneur! I have no formal training as a chef; everything I’ve learned […]
ON SALE — SAVE $10 Join Laura Guanti at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a […]
Sri Lankan food offers a vivid array of flavour combinations: caramelized onion relish, sour lime pickle and curries infused with exotic spices tamed with coconut milk. The tear-drop shaped island which floats in the Indian Ocean is unapologetically flavourful in their cuisine with smells of cardamom, cloves, coriander and cinnamon providing the baseline for dishes. […]
Victoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: orecchiette, egg noodle fettuccine, and stuffed ravioli. The course will cover making two basic types of Italian pasta dough from scratch: a very traditional, simple flour […]
