Arepas are a type of bread made of ground corn maize dough, originating in pre-Colombian South America. They remain a popular part of the cuisines of Colombia and Venezuela, where they are often split open and stuffed with different tasty fillings such as cheese, meats, chicken, avocado, etc. Tonight Chef Isabel Sanchez composes a nostalgic […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
SOLD OUT! 2nd Night Added WED April 24th Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. […]
If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for you. The tradition of inviting strangers to Seder has its roots in the Jewish communities of what is now Eastern Europe. In medieval times, poor […]
SOLD OUT! 2nd Night Added MON Apr 29 Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted […]
Suya is traditional spice blend found throughout West Africa – a spicy and savoury mix of ground peanuts, chiles, ginger, garlic and more… It’s a popular seasoning for everything from meat skewers to whole fish. Whether this is your nostalgic comfort food, or an exciting first-time culinary experience, you don’t want to miss twin sisters […]
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once christened “The Spicemeister” by renowned food critic Joanne Kates. In this fun, hands-on workshop, will be sharing the […]
Iran is home to one of the world’s oldest culinary traditions, one that has had a profound influence on cuisines from the Middle East to India. The Dep welcomes back passionate Persian cook Sonbol Zand for another foray into the unique flavours of traditional Iranian home-cooking with this elegant selection of authentic dishes. ----- Kashk-e Bademjaan […]
