Pelmeni are the Russian answer to perogies, vareniki, manti, wontons, and the myriad stuffed fresh pasta dumplings of the world. Filled with meat, vegetables, and spices and served with butter, sour cream or broth, they are a staple of the Russian dinner table. Join Dep alumni Roman Kliotzkin for this fab dinner of Russian comfort food. […]
Mezze are kind of like the Middle Eastern version of tapas, flavourful small plates often found in abundance at the beginning of a family lunch or dinner, or combined with fresh flatbread into a satisfying meal of their own. In this fun, hands-on workshop Chef Mary Freij, of The Depanneur's popular Mazeh Brunch will introduce […]
Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata. This fun and delicious evening will begin with general introduction to the world of Italian cheeses, and demonstration and tasting of […]
At the crossroads of Latin American and Caribbean culture, Panama's cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of her Panamanian roots planted in Canadian soil. Tonight she shares a few dishes inspired by her favourites growing up, presented with the skill and consideration […]
SOLD OUT! 3rd Night Added TUE, Apr 9 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be […]
Join Laura Guanti at The Depanneur for a fun, hands-on introduction to making stuffed pastas! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, tofu, […]
Toast + Thyme started as a passion project and a fun creative outlet for Jackie and Jaina, who cooked together in a downtown Toronto restaurant. On a recipe test day, they would walk through Kensington Market and Chinatown, on the lookout for great local produce and fresh artisanal bread. Inspired, they eventually taught themselves to […]
ON SALE — SAVE $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of 3 […]
