Every Wednesday - Veg Out with Emily Zimmerman So, it's cold. Time to Stroganoff! Emily is serving her variation of one of the most popular dishes in Eastern Europe and Russia -- a creamy blend of mushrooms, tempeh and herbed rice stroganoff sided with red cabbage, kale and beet salad All for $12 To top […]
Friends and collaborators Alia Toor and Moira Clark return to The Dep for January’s pop-up showcase. Keeping with their theme of homestyle comfort food, Alia and Moira will be preparing a warm creamy chicken and vegetarian pot pie for a cold winter’s night. The pie is full of carrots, leeks, peas, poached chicken of course, […]
Returning to the Dep by popular demand, Chef Vanesha Khadaroo has assembled another excellent menu of Mauritian street food. Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from different parts of the world migrating to the island, each contributing […]
This event is SOLD OUT - congrats Luke! Feel free to contact us to have your name put on a waiting list in the event of a last-minute cancellation. Chef Luke Hayes-Alexander draws a page from the 1st century Roman gourmand and bon vivant Marcus Gavius Apicius, with a stylish menu inspired by the recipes compiled in […]
Chile peppers are one of Mexico's greatest contribution to global cuisine; indigenous to the New World, they have become an integral part of culinary traditions around the world. Mexican cuisine in particular takes full advantage of the amazing variety of fresh, dried and smoked chiles, as much for their unique flavours as for their tantalizing […]
Harira is the traditional soup of Maghreb, and often the dish that breaks the fast of Ramadan, though it can be found year-round being served out of cauldrons in the boisterous Djema el-Fna night market in Marrakesh. Rich, delicious, warming and fragrant, it is full of lentils, chickpeas, rice and tender chunks of lamb in […]
Every Wednesday - Veg Out with Emily Zimmerman Sticky maple garlic Buddhist ribs (pressed firm organic tofu), soy-simmered kabocha squash, steamed greens with sesame, and rice. $12 #vegan #GF Dessert: Green tea chocolate $4 Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ ----- Emily Zimmerman is the lady behind […]
The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosnian specialities. A classic dish across the Balkans, cabbage rolls (Sarme) are stuffed with meat, rice and spices wrapped in pickled cabbage leaves. As someone of Eastern European descent, I can tell you that these babies are as good as they get. Sarme […]
Ayurveda is a traditional Hindu approach to wellness that incorporates cooking and medicine that aims to heal and detoxify the body. Inspired by her travels in India, Lee Dares has put together a lovely vegetarian meal that embodies traditional Ayurvedic principles to promote good digestion and boost the immune system. Her kichari is a warm […]
This Chinese New Year’s Banquet combines Lejen Chen’s cherished memories of cooking and celebrations growing up in a Chinese family in Brooklyn, with insights gleaned through her extensive travels across China researching heritage seeds, livestock and traditional Chinese foodways. Lejen is passionate about sharing the abundant food culture of China, and trying to do so […]
