ON SALE — Save $10 Chutneys are a popular Indian condiment; there are countless variations designed to complement a broad range of traditional Indian foods, such as Samosas, Dosa, and Roti. But these versatile and delicious sauces, with their complex mix of sweet, salty, tangy, and spicy, are a great addition to many dishes, from […]
After 18 months of running The Dep's popular Mazeh Levantine Brunch, Chef Mary Freij has recently opened her own spot at 335 Yonge Street. But we miss her delicious food, and so we've invited her back for a night of traditional Persian favourites. ----- Kaskh Betenjoon 7 Kashk, kind of rich yogurt cheese, combines with […]
Communal Table is a new dinner series curated by The Depanneur in collaboration with The Bentway. Inclusive, diverse & affordable family-style dinners for 50, with live music, in a spectacular outdoor setting near Fort York. Read the full press release. SOLD OUT Pro Tip: This event has a strict no-latecomers policy; any tickets […]
ON SALE — Save $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes. This class will cover the basics of 3 […]
Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for making […]
Traditionally ice creams have depended on the richness of diary fat to create a rich, creamy frozen treats. But innovative chefs like Mel Boccia & Melanie Richards have come up with ingenious non-dairy techniques to create fabulous, decadent and delicious frozen desserts that anyone can make and everyone can enjoy. And since they are made […]
Tonight, Chef Stephanie Pacheco pays homage to Serguei Kouroktine, the chef behind the critically acclaimed, but recently shuttered Russian restaurant Adelina. Building on cherished family recipes, Chef Stephanie takes her newfound love of Russian cooking and combines it with her classic French training to develop a modern, European-inspired sharing menu. ----- Borscht & Pirozhki $7 […]
Nigeria is often referred to as the "Giant of Africa", being both the most populous and wealthiest nation on the continent. The combination of a long history, diverse population and varied geography provides a fertile soil for a complex and varied cuisine, but one sadly underrepresented in Toronto. Nigerian cuisine, like West African cuisine in […]
SOLD OUT! 2nd Night Added MON Jun 24 Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered with ghee or butter! Traditional Indian breads are flatbreads are cooked on a stove top using a […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to […]
