Every Wednesday - Veg Out with Emily Zimmerman Stack of crispy tofu pancakes with a soft centre filled with gingered vegetables like fresh scallions and radishes from Fresh City Farms plus a broccoli and red cabbage slaw with herb-roasted potatoes. $12 Dessert: Orange Marmalade Cashew "cheese"Cake $4 #vegan #GF Pay What You Can after 7:30 […]
Friends and collaborators Alia Toor and Moira Clark return to The Dep for January’s pop-up showcase. Keeping with their theme of homestyle comfort food, Moira and Alia have prepared a hearty Shepherd's Pie with a vegetarian option perfect to combat the cold. Their traditional Shepherd's Pie is filled with ground turkey, lamb, carrots, onions, parsley, […]
With Toronto facing another cold winter, something has to be done to take the edge off. Justin Go, of Dutch food pop-up Borrel thinks the answer to beating the cold might lie in the kitchens of the Netherlands. Long accustomed to cold, damp, bone-chilling winters, Dutch culture has come up with some amazing comfort food […]
Ever wonder what a lifetime spent in pursuit of great food tastes like? Now there’s a chance to find out. Chefs John Bela and Coleman Baslaw are lifers; a combined 30+ years of nothing but dedication to food. Now they’ve joined forces to form Kitchen Kings to bring their lifelong obsession to the good people […]
Today's BRUNCH (Sunday, Jan. 25) will have SPECIAL HOURS: We'll be starting early at 9am, and seating until 11:15am We are then CLOSED for a private event starting at 12pm EARLY BIRD SPECIAL: Free coffee before 10am! Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on […]
Finding the time to eat well, let alone cook from scratch, can be hard; keeping it affordable doesn’t make it any easier. But there is an easy way have high quality food while saving time, money AND making it fun: cook big batches with a group of people. Nutritionist and personal trainer Kyle Byron, together […]
Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a raspberry vanilla bourbon jam to an onion apple ale relish. This hands-on class will be fast-paced and fun, but the best part is you will go home with […]
I've been in love with Ethiopian food since the first time I tasted it. Rich, warming, fragrant and filling, it is my favourite kind of cooking - humble ingredients transformed by spices and patience into remarkable dishes. I'm going to be making a colourful platter of 5 dishes: Keyseir Bedinich Beets and potatoes flavoured with […]
Every Wednesday - Veg Out with Emily Zimmerman So, it's cold. Time to Stroganoff! Emily is serving her variation of one of the most popular dishes in Eastern Europe and Russia -- a creamy blend of mushrooms, tempeh and herbed rice stroganoff sided with red cabbage, kale and beet salad All for $12 To top […]
Friends and collaborators Alia Toor and Moira Clark return to The Dep for January’s pop-up showcase. Keeping with their theme of homestyle comfort food, Alia and Moira will be preparing a warm creamy chicken and vegetarian pot pie for a cold winter’s night. The pie is full of carrots, leeks, peas, poached chicken of course, […]
