Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for the job, shopping for a decent knife, as well as knife care and maintenance including […]
There's no question about it, comfort food season has arrived and I don't think there's a dish that better captures that spirit of warm, belly-filing happiness than old-fashioned chicken & dumplings. Tender chicken and vegetables in rich, creamy velouté gravy topped with light, fluffy dumplings. I like to add a bit of sour cream and […]
Sunday will talk about the importance of teaching children about food and farming, her project Green Thumbs Growing Kids and a provincial campaign called Imagine a Garden in Every School. Sunday Harrison is the founder and Executive Director of Green Thumbs Growing Kids. Her passion is gardening with children and youth, and remaking the education […]
Every Wednesday - Veg Out with Emily Zimmerman Jackfruit curry, with pumpkin, potato, squash, greens, and other veggies. Rice and peas on the side. $12 +HST 1/2 price after 7:30 Dessert: Coconut Cream Cake $4 #vegan #GF Fresh City Farms CSA box pickup 5-8pm ----- Emily Zimmerman is the lady behind Pear and Pepper - […]
Tonight we're closed for a private function. We'll be back next week with our full roster of Drop-In Dinners.
Hot on the heels of a month-long Mac & Cheese pop-up at The Dep, comedian Ben Miner returns with another Seasoned Comedy exclusive event. Ben goes all-out with a luscious Autumn comfort food menu topped off with live comedy by Ben himself and special guest Chantel Marostica! ----- Broiled mushrooms stuffed with spinach, cheese and shallots, […]
Every country around the Mediterranean has some kind of big fisherman’s stew incorporating all the odds & ends of the day’s catch – Bouillabaisse (France), Zuppa di Pesce (Italy), Caldeirada (Portugal), Psarosoupa (Greece), etc. “Ciuppin” (meaning “to chop” or “chopped” in the Ligurian dialect), is a traditional seafood soup of Genoa, and a version of […]
Horace Spence will be talking about ways the food sector can help support at-risk youth through mentorship and skills development programs like Kitchen Master. Horace works as a program facilitator of the Kitchen Master program with Community Empowering Enterprises, leading group sessions and discussions about new and innovative ways to assist community members and involve […]
Every Wednesday - Veg Out with Emily Zimmerman Rich yet light tofu quiche with either leeks, potatoes, and sage, or mushrooms, kale and garlic, in GF pastry, with braised red cabbage on the side. $12 +HST 1/2 price after 7:30 Dessert: St. Agnes pudding - Valencia orange panna cotta with grapes and pomegranate. $4 #vegan […]
The Dep is excited to welcome back Agata Siczek for the first time since her fantastically popular Currywurst Pop-Up that she did with Maria Rozynska last year. This time she's swinging it solo with a fabulous fall meal of handmade ricotta gnocchi, followed by warm apple crisp. Ricotta gnocchi with peas, spinach & pancetta, served […]
