Patryk Laskowski feels fortunate to live in a place that offers such a flavourful and diverse variety of foods. His menu is a celebration of local Ontario ingredients and producers, showcased using French, Italian and Spanish culinary styles to emphasize their flavours. All of the vegetables, grains, meats, and eggs are Ontario-grown or raised: the birch […]
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for making […]
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to […]
3rd class added! March 19th Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a […]
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for making […]
Rhoma Spencer grew up in Tobago, in a guesthouse named Edendale operated by her parents. The establishment’s popularity was in no small part on account of her mother’s cooking, fondly called ‘Muriel’s sweet hand’. In the middle of the Lenten season, exactly two days after St Joseph’s Day (March 19), the radio stations in Trinidad and […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
SOLD OUT! — 2nd Night Added Friday, April 5, 2019 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata. This fun and delicious evening will begin with general introduction to […]
Four ambitious George Brown Culinary students join forces to fight off the winter blahs. This past month of snow, ice and slush has made us crave the comforts of warming foods: colourful and vibrant antipasti, comforting sweet potato, luscious pork and fragrant apple galette were chosen to warm and soothe our souls until the spring […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare […]
