Closed for Holidays
We re-open January 12th. Brunch will be running throughout the holidays. If you are interested in hosting a private event, find out more here
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Thick Cut BRUNCH
Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970 ----- Mix'n'Match Menu Two Local Free Run Eggs 3 Upgrade to Duck Eggs +1 Potato Smash […]
Thick Cut BRUNCH
Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970 ----- Mix'n'Match Menu Two Local Free Run Eggs 3 Upgrade to Duck Eggs +1 Potato Smash […]
DROP-IN DINNER: Lowcountry Shrimp & Grits by Len Senater
This was my favourite dish from my recent trip to South Carolina & Georgia - I even brought back a 10lb bag of stone-ground Carolina white grits to share with y'all. Tender pink shrimp sauteed with peppers, onion, parsley & Old Bay seasoning, over creamy soft white corn grits, with bacon gravy and a side […]
DROP-IN DINNER: Southern-Style Veg Out by Emily Zimmerman
Every Wednesday - Veg Out with Emily Zimmerman Simple but tasty southern combinations full of fresh veg from Fresh City Farms! Main -- Red Beans, Rice and Crumbled Tempeh + Southern-Style Swiss Chard with lemon, green pepper, and scallions + Roasted Root Vegetables with a Chili-lime Glaze $12 Dessert -- Chocolate Sweet Potato Pudding topped […]
DROP-IN DINNER: Chili Cook Off by Moira Clark and Alia Toor
January Pop-UP Showcase: Comfort Food for the Cold by Moira Clark and Alia Toor Friends and collaborators Alia Toor and Moira Clark return to The Dep for January’s Pop-Up Showcase. Keeping with their love of homestyle comfort food, Moira and Alia have prepared some hearty and warm menus for the cold of the winter. First […]
DROP-IN DINNER: Ajiaco & Empanadas Colombiano by Cookie Martinez
You might know Natalia (aka Cookie Martinez) from her popular cookies and ice cream sandwiches, or her Colombian Street Food stall at Scadding Court's Market 707 - Toronto's First Shipping Container Market. This Friday, Cookie will be making her famous Ajiaco, a traditional hearty Colombian chicken soup, along with tasty empanadas and a decadent chocolate […]
SUPPER CLUB: Ottolenghi-Inspired II by Paula Costa
There was such an overwhelmingly positive response to Paula Costa’s sold-out Ottolenghi-Inspired Supper Club in November, and so many more tantalizing recipes in Yottam Ottlenghi’s award-winning cookbooks (Jerusalem, Plenty, and the just-released Plenty More), that a follow-up dinner was a no-brainer. Paula has chosen a whole new selection of Eastern Mediterranean dishes Israeli-born, London-based Chef […]
WORKSHOP: The Art of Dimsum by Lejen Chen
Organic food entrepreneur Lejen Chen leads this fun, hands-on class on how to make 3 of the most popular dimsum snacks eaten throughout China: wontons, jiaozis and shaomai. The class covers all the steps of dumpling-making: prepping the filling, creating the skins, shaping the dimsum, and cooking techniques. The last step - enjoying them - requires […]
DROP-IN DINNER: Pozole Verde by Len Senater
Pozole refers to the giant kernels of nixtamalized corn (aka hominy, maiz cacahuacintle, maiz mote or giant corn) used to make tortillas, as well as the famously hearty soup that features them – a dish whose history reaches back to Aztec times. While the red pozole rojo of Jalisco is well known outside of Mexico, […]