Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, local ingredients these noodle dishes are more saucy than soupy — the noodles are really the star of the show with their toothsome texture and […]
Whether you're treating your madre, abuella or mamacita, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother's Day weekend. SAT & SUN May 11 & 12, 10am–2:30pm We will be welcoming drop-ins on Sat & Sun and have >20 seats available. We are also making 4 tables for […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare […]
Danny Pagett a developed a passion for cooking working restaurants and endlessly tinkering in his own kitchen. The results are a rewarding hobby for the cook and some very lucky friends & family — and now his own debut Supper Club at The Depanneur! I have no formal training as a chef; everything I’ve learned […]
ON SALE — SAVE $10 Join Laura Guanti at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a […]
Sri Lankan food offers a vivid array of flavour combinations: caramelized onion relish, sour lime pickle and curries infused with exotic spices tamed with coconut milk. The tear-drop shaped island which floats in the Indian Ocean is unapologetically flavourful in their cuisine with smells of cardamom, cloves, coriander and cinnamon providing the baseline for dishes. […]
Victoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: orecchiette, egg noodle fettuccine, and stuffed ravioli. The course will cover making two basic types of Italian pasta dough from scratch: a very traditional, simple flour […]
Dutch for “rice table,” rijsttafel (“ryst-tah-fell”) is part of the Dutch-Indonesian colonial heritage. In Dutch tradition rijsttafel is a meal for festive occasions to be enjoyed with family or friends. As such it consists of serving many small Indonesian dishes, revolving around rice, to be shared with the whole table. It’s a tradition that is […]
ON SALE — Save $10 Ring in Spring and awaken your taste buds with a selection of light, bright, and floral wines coupled with expertly paired dishes. Join Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef Mirelle Blassnig, for a 'round-the-world trip tasting award-winning wines from California, New Zealand, Spain and Australia. It's an […]
The exciting new Brunch residency at The Dep SAT & SUN 10am–2:30pm A collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and food experiences to The Dep. Global flavours meet local ingredients, fresh perspectives and classic techniques… the result is your new favourite brunch! @savor_popup Brunch […]
